Saitunan kwanciyar hankali na rana

Summer, rana, rairayin bakin teku, yanayi mai kyau: menene bai isa ba don cikakken farin ciki? Hakika, abin sha mai dadi mai dadi ! Yanzu za mu gaya maka yadda za a shirya raƙuman kayan zafi na rani da kuma faranta wa baƙi abinci mai dadi.

Simple lokacin hadaddiyar giyar

Sinadaran:

• ruwan wariyar abarba - 40 ml;
• ruwan 'ya'yan itace orange - 40 ml;
• pomegranate syrup - 10 ml;
• kankara;
• ceri ga cocktails - don ado.

Shiri

Don haka, duk kayan da aka saka a cikin shaker, kara dan kadan kankara, kusa da girgiza sosai. Sa'an nan kuma tace abin sha a cikin gilashi, yi ado tare da ceri kuma ku yi hidima a lokacin bazara.

Gasar girke-girke mai zafi

Sinadaran:

• ruwan wariyar abarba - 40 ml;
• Tangerine syrup - 20 ml;
• ruwan 'ya'yan itace orange - 40 ml;
• tequila - 40 ml;
• ya'yan 'ya'yan itace - don ado.

Shiri

An shayar da ruwan 'ya'yan itace a cikin wani shaker, ƙara magunguna da kuma ruwan' ya'yan itace. Sa'an nan kuma zubar da kankara mai narkewa da girgiza duk abin da kyau. Na gaba, sauƙaƙe ruwan abin da ya sha a cikin tabarau mai tsayi kuma ya zuba cikin kowane kaquila. Abinci na, murkushe cubes kuma a kan skewer da muka sanya a gefen gilashi.

Popular zafi hadaddiyar giyar

Sinadaran:

• Mint - 1 bunch;
• sugar cane - 3 tsp.
• lemun tsami - 0,5 guda;
• rum - 50 ml;
• ruwaccen ruwa - 200 ml;
• crushed kankara.

Shiri

An dauki Mojito daya daga cikin shahararrun lokacin rani cocktails. Bari mu san yadda ake dafa shi. Don yin wannan, zub da ruwan ma'adinai mai banƙyama a cikin shaker, jefa jigon ruwan ƙanƙara, yayyafa ruwan 'ya'yan lemun tsami daga halves, ƙara sugar sugar da kuma shayar da abin sha a hankali. Sa'an nan kuma tace shi a cikin gilashin gilashin gilashi, za ta jure ta da rum kuma a yi ado tare da ganyayyun mintuna.

Delicious rani hadaddiyar giyar

Sinadaran:

• rum - 40 ml;
• baƙar fata maras banka ceri - 20 ml;
• sugar syrup -10 ml;
• crushed kankara;
• lemun tsami - 2 lobules.

Shiri

Don haka, ka ɗauki shaker, zuba shi ruwan rum, shayar mai ƙumi, ƙara sugar syrup kuma jefa ice mai narkewa. Sa'an nan kuma girgiza sosai sha da, tace ta sieve, mun zuba shi cikin gilashi. Mun yi ado da ƙarshen gishiri tare da lemun tsami da kuma bautar da shi a teburin.

Haske rani hadaddiyar giyar

Sinadaran:

• Black currant ruwan 'ya'yan itace - 50 ml;
• giya - 1 teaspoon;
• nan take kofi - 1 teaspoon;
• ruwa - 150 ml.

Shiri

Sabili da haka, an haɗa ruwan 'ya'yan itace na baƙar fata tare da kofi na yau da kullum, a zuba a cikin giya, da kuma haɗuwa da zub da duk tare da ruwan zãfi. A cikin hunturu, muna yin amfani da wannan hadaddiyar zafi, kuma a lokacin rani - sanyi.