Ginger shi ne kayan yaji wanda aka yi amfani dashi da yawa don yin jita-jita tun zamanin d ¯ a. Saboda haka, a cikin kasashen Asiya an dasa tushen tushen wannan shuka, sa'an nan kuma anfafa shi daga gare ta. A Indiya, an kara shi cikin siffar da aka bushe a cikin gari don hana bayyanar wani dole ne ya jiji a ciki. A cikin Yammacin Yammacin Turai, yana da wuya a shirya puddings, giya, ba tare da shi ba. A cikin abincin Rasha, ginger ya zama sananne a cikin karni na 16. An yi amfani dashi azaman ƙari a cikin zuma, kvass, braga, da kuma kyautatuwa.
Bayan 'yan shekarun baya, shayi na shayi ya zama sananne a kasashe da yawa. Tun daga wannan lokaci, bai taba barin matsayinsa ba. Kuma wannan ba hatsarin ba ne. Abin sha daga wannan ƙanshi yana da ban mamaki - yana da kyau kuma dandana, kuma a cikin dukiyarsa. Saboda haka, yana ba da jiki daga cikin ciki, don haka za'a iya amfani dashi a cikin hunturu na hunturu na shekara - don warming and fighting colds. Bugu da ƙari, kowane yarinya wanda ya bi dabi'arta ya san cewa wannan babbar kayan aiki ce don yaki da karin fam. Ba abin da ya fi amfani da shi shi ne shayi mai guba da kuma kiwon lafiya - yana da sauri don kawar da toxin kuma inganta tsarin narkewa.
Za ku iya sha ruwan sha wannan abin sha, da kuma dumi, da kuma zafi. Zai fi kyau in sha shi sannu a hankali, jin dadin kowane sip. Wanda ya jarraba shi a karon farko, domin tabbacin cewa yana ƙonewa. Saboda haka, an shawarci farawa tare da shayi mai mahimmanci don a yi amfani dasu da halaye.
Akwai girke-girke masu yawa don wannan abin sha. Muna ba da shawara ka koyi yadda za a yi ginger shayi tare da zuma da lemun tsami.
Ginger shayi da lemun tsami da zuma - girke-girke
Sinadaran:
- ruwa - 500 ml;
- lemun tsami - 1 yanki;
- Ginger - 12-15 g;
- zuma - 3-4 st. spoons.
Shiri
Muna tsaftace tushen ginger, sa'an nan kuma muyi rubutun a kan takarda mai kyau. Matsi ruwan 'ya'yan itace daga rabin lemun tsami a cikin gilashin tasa (kwalba, kettle). A nan mun sanya ginger. Cika duk tare da ruwan zãfi. Mun rufe kukan da murfi kuma kunsa shi da tawul. Dole ne a ba akalla minti 15 don tsayawa. Ƙara zuwa zuma zuma, da sauran sauran rabin lemun tsami kuma a zubar da mugs.
Ginger shayi da lemun tsami
Sinadaran:
- ruwa 350-370 ml;
- calendula - furanni 10;
- Ginger - 10-15 g;
- kirfa - 1 sanda;
- lemun tsami - 1/3 kwakwalwa.
- shayi kore - 1 teaspoon.
Shiri
Raba da calendula petals, kurkura da kuma barin a kan farantin karfe ya bushe su kadan. Mu tsaftace mu kuma yanke ginger. Cika shi da ruwa, aika shi zuwa wuta. Lokacin da ruwa ya zo ga tafasa, dafa don minti 4-5. Mun sanya calendula petals, itacen kirwan, tsami na lemun tsami, kore shayi a cikin kwandon. Cika ruwan ginger a can. Rufe murfin kuma rufe shi don minti 7-10. Muna bauta wa shayi tare da sutura.
Ginger shayi tare da zuma
Sinadaran:
- Ginger - 35-40 g;
- ruwa - 800 ml;
- dried apricots - 150 g;
- zuma - 2 tbsp. spoons;
- badonia - 2 taurari;
- kirfa - 1 sanda.
Shiri
Abricots da aka yanka da kuma yanke tare da cubes ko cubes. An wanke kayan lambu, wanke da kuma sliced. Nau'in slicing ne na bakin ciki. Muna zafi da ruwa a cikin kwanon rufi, sanya badon, itacen kirnam da zuma. Tafasa minti 2. Idan ya cancanta, cire kumfa. Abricots da aka yanka da ginger suna sanya a cikin thermos, zuba tare da syrup syrup kuma barin for 7-12 hours.
Yaya za a kawo ginger shayi tare da lemun tsami?
Sinadaran:
- ruwan zãfi - 1 l;
- lemun tsami - 1 yanki;
- Ginger - 30-35 g;
- sugar ko zuma - 2 tbsp. spoons.
Shiri
Ginger tsabta da kuma rub. Idan akwai filoli masu yawa a tushen wannan shuka, ya fi kyau a cire shi da wuka - don haka yana da sauƙi da sauri don cire dukkan abin da ba dole ba. Muna haɗin ginger tare da lemun tsami a cikin kwakwalwa. Cika da ruwan zãfi. Muna dagewa kuma mu bar shi kwantar da hankali zuwa zafin jiki mai kyau. Muna shan shayi tare da sukari ko, idan burin yin amfani da wannan abin sha shine rasa nauyi tare da zuma.