Gudun Mulled shine abin sha daga asalin Turai. Yawanci an yi shi ne daga giya mai ruwan inabi, da kuma kayan yaji da wasu lokuta tare da raisins. An yi aiki mai zafi ko dumi kuma yana iya zama giya ko maras kyau. Gurasar Mulled wani abincin gargajiya ne a cikin hunturu, musamman a Kirsimeti.
Barasa abincin giya ya sha ruwan inabi daga jan giya da orange
Sinadaran:
- orange - 2 guda;
- lemun tsami - 1 yanki;
- powdered sugar - 150 g;
- cardamom - 5 inflorescences;
- kirfa - 2-5 cm;
- nutmeg - 1 tsuntsu;
- 'ya'yan itace ja giya - 2 kwalabe;
- Ginger giya - 150 ml.
Shiri
Wannan girke-girke shine na takwas. Abu na farko da za a yi shi ne a wanke albarkatun da lemun tsami sosai, tun bayan an girbe 'ya'yan itace tare da shirye-shiryen musamman da kakin zuma don karewa mafi kyau. Kuma kawai muna buƙatar yin lemun tsami da ruwan kwasfa na fata don yin ruwan inabi.
Don haka, ruwan 'ya'yan itace na orange da barkon lemun tsami da kuma orange muna haɗawa a saucepan tare da sukari da kayan yaji. Sa'an nan kuma ƙara dan giya kaɗan don rufe sukari kuma a kwantar da shi a kan kuka a kullum, bayan sukari foda ya narke tafasa don karin mintoci 6 da shida har sai kun sami syrup. Yanzu zuba a cikin sauran ja da ginger giya, dumi, sa'an nan kuma kashe zafi kuma bar shi a cikin na minti goma sha biyar. Idan ba ku da giya mai ginger, yana da kyau, har yanzu za ku sami ruwan inabi, saboda babu wani girke-girke na girke na giya, don haka shirya wannan abin sha ne ko da yaushe wani tsari ne mai mahimmanci. Yanke na biyu orange a cikin yanka, zai kasance a gefen tasa ko abun ciye-ciye don hadaddiyar giyarka. Ku yi amfani da ruwan inabi a cikin gilashi mai gilashi biyu da gilashi.
White mulled giya
Sinadaran:
- farin farin ruwan inabi - 500 ml;
- lemun tsami - 2 guda;
- orange - 4 inji mai kwakwalwa.
- sugar - 6 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- kirfa - 4 sandunansu;
- vanilla - 2 pods;
- nutmeg - 1 tsuntsu;
- cloves - 4 kwakwalwa.
- cardamom - 1 tsunkule;
- Ginger - 1 teaspoon.
Shiri
Wannan bambance-bambance na baƙar fata marar kyau wanda aka ba da ita ya kamata a shirya shi a gaba, yana daukan lokaci don zuwa kuma don Allah tare da dandano mai dandano. Da farko, kamar yadda a koyaushe wanke wanka, ba kawai sau daya kawai a wanke 'ya'yan itacen ba, ba tare da manta game da nauyin' ya'yan itacen da sunadarai ba. Bayan haka, kuma a shafa shafa tawul din a hankali. Rub zest na lemons biyu da albarkatun biyu, sa'an nan kuma ku fitar da ruwan 'ya'yan itace daga dukkan' ya'yan itatuwa. Tsedra ya shayar da hadaddiyar giyar kuma ya tsayar da zafin jiki. Har ila yau, wajibi ne don shirya kayan yaji domin su fi kawo ƙanshi a gare ku. Kashe kirfa, kowane itace don sassa 3-4, a yanka yankakken vanilla har zuwa sassa biyu (kwasfan ya fi kyau a zabi duhu da mai laushi). Ginger za a iya amfani da sabo maimakon kasa, kana buƙatar zina 3. Hada dukan sinadirai a cikin saucepan da zafi, amma kada ku tafasa. Dama har sai sukari da zuma za su warke gaba daya. Sa'an nan kuma kashe mai cooker rufe murfin kuma bar shi ya fi dacewa har gobe. Bayan haka, rage abin sha, kuma kafin zafi kafin yin hidima.
Gida marar giya marar giya
Sinadaran:
- innabi ruwan 'ya'yan itace - 650 ml;
- ruwa - 150 ml;
- orange - 1 yanki;
- lemun tsami - 1 yanki;
- apple - ½ kwakwalwa.
- kirfa - 1 sanda;
- cardamom - 1 tsunkule;
- cloves - 3 kwakwalwa.
- gwargwadon sukari - 1/3 kofin.
Shiri
Gishiri maras giya - wannan shine banda bambance-bambance, kamar yadda ruwan inabi yayi amfani da shi a cikin fassarar ma'anar ruwan inabi mai zafi. Amma har yanzu akwai girke-girke don shiri. Bugu da sake, wanke da busassun 'ya'yan itace, sa'an nan kuma zing a kan 2 tablespoons kowane, sa'an nan kuma nutse fitar da ruwan' ya'yan itace da 'ya'yan itace. Yanke apple a cikin yanka, zai ba da dandano, sa'annan ya karya kirwan ya zama kashi uku. Dukan sinadaran da ke cikin saucepan da zafi, kada ku tafasa, kuma kawai yin motsawa, narke da sukari. Yanzu zaka iya kunna shi kuma rufe shi, bari ya zauna na minti biyar. Ku bauta wa dole zafi.