Kvass daga hatsin rai

Summer yana da zafi, daga abin da kawai yake ƙarfafa shaguna masu haske suna tsira. Kuma me yasa ba za ku dafa kansu ba a gida? Koda yake, muna nufin koso mai ƙarfi da sanyi daga gurasar hatsin rai, amma yadda zaka yi haka zaka koya daga labarinmu.

A girke-girke na kvass daga hatsin rai gari

Sinadaran:

• Rye gari - 315 g;
• ruwa tace - 3 l;
• farin sukari - 105 g;
• Mint - a nufin;
• raisins - 55 g;
• gurasa gurasa - dandana.

Shiri

Don yin dakin kvass mai dadi ba tare da yisti ba, an zuba gurasar gari ta ruwan zãfi da sauri a hade don hana lumps. Kusa, jefa sukari kuma, idan ana so, dan kadan mint. A sakamakon ruwan magani yana da sanyaya, ƙara raisins wanke a gaba da gurasa gurasa. Rufe yi jita-jita tare da gwaninta mai kyau kuma saka su a wuri mai sanyi don kimanin kwanaki 2. Bayan bayyanar a kan farfajiyar kumfa, zaka iya tabbatar da cewa, kvass daga hatsin rai ya shirya don amfani! Ya rage kawai don rage abin sha, zuba a kan kwalabe filastik kuma amfani dasu kamar yadda aka umarta.

Na gida kvass daga hatsin rai gari

Sinadaran:

• Rye gari - 990 g;
• shan ruwa - lita 10.

Don farawa:

• buro marar fata - 455 g;
• sukari - 65 g;
• busassun yisti - 15 g;
• ruwa.

Shiri

Kafin yin kvass daga hatsin rai, ya zama dole don shirya yisti. Bayan haka, shi ne tabbacin nasarar nasarar abin sha mai ban sha'awa. Saboda haka, yanke gurasa a cikin kananan cubes kuma ya bushe su a cikin kwanon ruɓaɓɓen frying. Muna tafasa ruwa a cikin zurfin saucepan da kuma zuba cikin kwalba mai tsabta. Yarda busassun busassun dried, sukari da dama. Muna rufe ganga tare da gashin mai tsabta kuma yana kwantar da shi zuwa zafin jiki na digiri 35. Gaba za mu gabatar da yisti mai yisti, ku haɗa shi da yisti don yawo, an rufe shi da adiko na goge baki.

Daga hatsin nama da ruwa mai tsabta sun haɗu da batter da kuma shimfiɗa kayan yisti. Mun sanya wort a kan fermentation na kwana 3, sa'an nan kuma mu dafa abin sha ta hanyar jaka da kuma zuba cikin kwalabe.

White kvass daga hatsin rai gari

Sinadaran:

• hatsin rai hatsi - 85 g;
• sukari - 75 g;
• guga man yisti - 5 g;
• ruwa;
• raisins - dintsi.

Shiri

Rye gari yayi launin ruwan kasa don mintuna kaɗan a cikin kwanon rufi mai fure. Sa'an nan ku zuba shi cikin kwalba, ku zuba ruwa kaɗan. Ƙara sukari zuwa dandano kuma ku haɗa kome da kyau. An saka ruwan magani a cikin kwalba mai-tsabta guda uku, ƙara ruwa, jefa jim kadan da yisti mai yisti, raisins da sake sakewa. Ka bar abin sha don kimanin yini daya hutawa, rufe shi da murfin filastik. Kvass na farko ba zai kasance da dadi ba, don haka a hankali ya haɗa shi, kuma ya kara sabon ɓangaren gari mai gurasa, sukari da kuma zuba ruwa mai zurfi a cikin lokacin farin ciki. Muna dagewa kwanaki 2, tacewa da kuma fitar da kvass na gida a kwalabe.

Country kvass daga hatsin rai gari

Sinadaran:

• gurasa gurasa - 235 g;
• ruwa - 4 lita;
• hatsin rai rai - 155 g;
• horseradish tushen - 95 g;
• guga man yisti - 20 g;
• na halitta - 30 g;
• sukari - 455 g;
• raisins;
• ganye na sabo ne Mint - dandana.

Shiri

Rye gurasa a yanka a cikin tube kuma a cikin wuta. Gilashin launin ruwan kasa yana da 'yan mintoci kaɗan a bushe frying kwanon rufi. Muna zubar da garuruwa a cikin babban kayan da aka sanyawa da yawa da kuma cika shi da ruwan zafi. Ka bar jita-jita na tsawon sa'o'i 2, sa'annan gurasar gurasar ta tafa ta ta wurin gilashi a wani akwati. Zub da yisti, a yayyafa shi a cikin karamin ruwa, jefa sukari, gari da kuma motsa kome tare da cokali na katako. Mun sanya cakuda don 'yan sa'o'i kaɗan don yawo, har sai bayyanar kumfa. Tushen horseradish ne shredded a kan karamin grater, mu Mix da gruel tare da zuma da kuma sanya shi a cikin wani shirye-made kvass tushe. Cire abubuwa da yawa sosai, tace abin sha, ku zuba shi a kan gwangwani kuma ku jefa cikin kowane ɗayan ganye na sabo ne da raisins. Mun rufe lids kuma aika su zuwa firiji don tsawon sa'o'i 3.