Wani shahararren giya mai magunguna na asalin Cuban karkashin sunan mai suna Daiquiri, kamar yadda aka rubuta, an kirkiro shi ne daga wani injiniyan Amurka wanda ya taba zama a Cuba. An yi imani da cewa sunan wannan hadaddiyar giyar ne saboda sanannen bakin teku kusa da Santiago.
Bisa ga wata mahimmanci, an halicci hadaddiyar giyar a daya daga cikin sanduna na Daikiri kuma yana da suna daban-daban, wadda ba ta da tushe kamar yadda yake a yanzu.
Babban abin kirki na Daiquiri cocktail ya hada da haske da rum, ruwan 'ya'yan itace da sukari kuma an kara da shi tare da kankara. Amma yanzu akwai abubuwa masu yawa na sha. Yadda za a shirya wasu daga cikinsu za mu fada a kasa a cikin girke-girke mu.
Tsarin girke-girke na Daiquiri Classic Daiquiri a gida
Sinadaran:
- farin rum - 45 ml;
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 20 ml;
- sugar granulated - 5 g;
- kankara - 100 g.
Shiri
Don shirya Daikiri, Mix farin rum da ruwan lemun tsami, ƙara sugar da Mix. Sa'an nan kuma mu zuba cakuda a cikin wani shaker ko blender, ƙara yawan adadin da aka yi wa kankara da kuma haƙa tare da kyau. Yi sanyi da gilashin martini, ku zuba shi Daiquiri, kuyi aiki ta hanyar mai da hankali.
Daidafiyar Strawberry Daidai
Sinadaran:
- farin rum - 45 ml;
- ruwan 'ya'yan itace ko ruwan lemun tsami mai sauƙi - 20 ml;
- Frozen strawberries - 100 g;
- sugar - 10 g ko dandana.
Shiri
A cikin akwati na jini don rum, ƙara ruwan 'ya'yan lemun tsami, gishiri da sukari da kuma daskararre na daskararru da kuma kullun duk mai kyau zuwa iyakar yiwuwar homogeneity. Muna bauta wa strawberry Daiquiri, kamar yadda aka yi a cikin girke-girke a baya, a cikin gilashin gilashi, bayan da aka fara maƙarawa.
Daiquiri Tsarin ruwan inabi
Sinadaran:
- farin rum - 45 ml;
- ruwan lemun tsami ko kuma ruwan 'ya'yan lemun tsami - 20 ml;
- syrup daga gwangwani - 5 ml;
- crushed ice - 100 g;
- banana - 1/2 inji.
Shiri
White rum, lemun tsami ko ruwan 'ya'yan lemun tsami, cane sugar syrup, saka rabin banana a cikin tandun daji, ƙara murmushin kankara kuma karya duk abin kirki har sai da santsi. Ku bauta wa cikin gilashin gilashi, wanda aka yi wa ado da wani banana.
Yaya za a yi Daidaitan cocktail tare da giya?
Sinadaran:
- rum farin - 55 ml;
- Liqueur Maraschino - 5 ml;
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 25 ml;
- syrup daga gwangwani - 10 ml;
- crushed ice - 100 g;
- lemun tsami yanki don ado.
Shiri
Muna haɗuwa a cikin wani mai shaker ko launin farin giya, giya, ruwan 'ya'yan lemun tsami, sugar syrup, kankara kankara da kuma hada kome da kyau har zuwa iyakar daidaituwa. Ku bauta wa cikin gilashi-gilashi-gilashi, kuzari ta hanyar mai da hankali, kuma ku yi ado da launi.
Cocin ruwan hotunan Daiquiri
Sinadaran:
- rum farin - 55 ml;
- sautin ruwan 'ya'yan itace da aka squeezed fresh - 20 ml;
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 10 ml;
- sau uku sec (orange liqueur) - 10 ml;
- crushed ice - 100 g.
Shiri
Muna haɗe dukkanin sinadaran kirkirar Daiquiri daga jerin su a cikin zub da jini, fashe ta hanyar da kyau kuma zuba a cikin gilashi mai sanyaya, tare da ciwo ta hanyar daɗaɗɗo mai tsinkaye daga gwargwadon ƙwayar ƙanƙara.
Daiquiri
Sinadaran:
- rum farin - 55 ml;
- matsakaicin matsakaicin matsakaici - 0.5 pc.
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 20 ml;
- sugar syrup daga gwangwani - 10 ml;
- crushed ice - 100 g.
Shiri
Zuba haske mai rum, sugar syrup da ruwan 'ya'yan itace mai lemun tsami a cikin banda. Peach wanke, dried, raba zuwa biyu halves kuma cire dutse. Ɗaya daga cikin rabi a yanka a kananan yanka kuma a sanya su a cikin zane. Ƙara ƙanƙarar ƙanƙara, karya duk abin kirki har zuwa iyakar daidaituwa kuma a zuba cikin gilashi mai sanyaya.