Bishiyar asparagus - girma da kulawa

Ba kamar dankali ba, tumatir da radishes , mafi kyau a kan teburinmu da gonar, bishiyar bishiyar asparagus ba haka ba ne. Amma daga wannan ba ya zama kasa mai dadi ko amfani. Gurasa daga bishiyar bishiyar asparagus zai faranta wa kowa da yake bin lafiyar su da kuma siffarsa, amma ba ya so ya hana kansu jin daɗi.

Halin halayen wannan shuka shine tarin 'ya'yan itatuwa a cikin kore. A abinci, ana amfani da wake a bayan magani mai zafi, kai tsaye tare da goge. Wannan ya bambanta shi daga ƙwayoyin wakewa, wanda kuma ke tsiro a cikin kwari. Bugu da ƙari, bishiyar asparagus ko, kamar yadda aka kira shi, kore wake - wani kyakkyawan shuka mai ban sha'awa. Bari mu dubi manyan abubuwan da ke girma da kuma kula da shuka, bishiyar asparagus.

Girman bishiyar bishiyar asparagus a kasar

Wannan kayan lambu zai yi girma a kowace ƙasa, amma ya fi son duk da haka duk da haka yana da ƙasa mai tsaka tsaki. Ana dasa bishiyar bishiyar asparagus a watan Mayu, lokacin da barazanar kullun maras kyau ya wuce. Zabi wurin da ya dace da kuma dumi, saboda wake, ko da yake unpretentious, amma thermophilic.

Kafin dasa shuki, tsaba ya kamata ya fi dacewa a kara manganese, amma wannan bai zama dole ba. A cikin rami kuma an bada shawara don sanya kananan itace ash, wanda zai wadata ƙasa a kusa da shuka tare da potassium da phosphorus.

Harbe da ya bayyana bayan mako guda, ana bada shawarar zuwa na bakin ciki, cewa a tsakanin tsauraran tsire-tsire akwai nesa na kimanin 10 cm.

Ruwan da ke cikin ruwa da bishiyar bishiyar asparagus, idan kuna so, cewa 'ya'yan itatuwa sun kasance m da yawa. In ba haka ba, za su kara girma, kuma mai tushe ba zai ci gaba ba. Ka lura da cewa an harbe harbe na kore wake idan sun kai mita 2.5 m. Wannan zai ba da shuka damar da za ta rage yawan ci gabanta da kuma tayar da ita. Idan kana da nau'i-nau'i iri-iri, to, mai tsawo zai buƙaci a haɗa shi da goyon baya mai karfi (misali, zuwa shinge). Amma kauce wa yin amfani dashi a matsayin ragowar talla, in ba haka ba a cikin fall za ka kasance da wuya a tsabtace shi daga lashes na wannan tsirrai.

Guman wake yana dauke da iska a al'ada, amma ƙasa ta fi son iska, saboda haka kar ka manta da yaduwa ƙasa sau da yawa. Daidai da wannan, yana yiwuwa a cire weeds wanda hana wannan al'ada daga tasowa kullum. Ba tare da weeding da hilling girbi mai kyau na asparagus wake, ba za ka iya jira.

Bishiyar asparagus ba su rabawa tare da tsire-tsire irin su tafarnuwa, da albasarta da Peas, don haka kokarin gwada su a sassa daban-daban na gonar. Abin sha'awa, ana amfani da wake wake bishiyar asparagus ne a matsayin tsirrai daji (nau'in daji) ko siderata, wanda ke wadatar da ƙasa tare da nitrogen. A kakar wasa ta gaba, ana shuka mafi kyau a wuri dabam, kuma a kan tsohon yana da kyau a shuka farin kabeji.

Bishiyar Asparagus - gonar gida

Shuka kwari da kuma iya zama a gida. A hankali, tana nufin abin da ake kira tsire-tsire na ɗan gajeren hasken rana, wanda baya buƙatar sabuntawa. Ya ƙunshi irin wannan da shuka zai iya zama akalla a cikin dakin, har ma a kan baranda, har ma a kan windows windows. Babban abu lokacin da girma wake a gida shi ne karɓar mai kyau, high quality kuma mai arziki a cikin takin mai magani. Za a iya dasa shuki a cikin kofuna na peat, amma yana da kyau don amfanin gona ko kuma ƙasa, wanda waxannan tsuntsaye suke "aiki". A kan irin wannan matsin, bishiyar bishiyar bishiyar asparagus zai iya haifar da kyawawan ƙwayoyi - har zuwa 100 g na kore gishiri a mako guda.

Gwada sau da yawa don duba kayan shuka don shirye-in-girbi - cikakke ruwan wukake, suna buƙatar tattarawa a lokaci. Tsasa, girma da kuma kula da bishiyar asparagus wake ne mai sauki, kuma yawan amfanin ƙasa na mafi yawan iri (musamman curly) ne quite high.