"Black caviar, red caviar, caviar kasashen waje, eggplant ..." - sanannen sanannun daga fim din da ba a san shi ba kawai ya taɓa. Amma ba game da "Ivan Vasilievich ba," amma game da sarauta, a cikin fim da aka ambata. Wannan shi ne game da caviar daga nau'in kifi na kifaye. Red caviar daga ruwan kifi, ruwan kifi, salmon da sauran kifi na wannan iyali yana da amfani, mai mahimmanci da kayan abinci mai gina jiki, kakanninmu sun san shi kuma suna godiya sosai. Red caviar yana da daraja ƙwarai a cikin dukan ƙasashe masu tasowa na duniya kuma an ɗauke su dadi sosai. Ku ci shi a cikin kunnuwa kuma a soyayye, amma hanya mafi kyau don amfani da wannan samfurin a cikin hanyar salin. Kuma yanda za a tattauna ma'anin jan caviar na ruwan hoda mai ruwan hoda, da salmon mai salmon ko chinook da kyau, kuma za'a tattauna wannan labarin.
Me yasa salting ya fi dacewa ga sauran jiyya?
Amma kafin mu fara nazarin girke-girke na pickling ja caviar, bari mu ga dalilin da yasa wannan magani na musamman don wannan samfurin ya fi dacewa. Don wannan, zamu duba cikin qwai kuma duba yadda ya dace da kwayoyin halitta. Saboda haka, na farko, ja caviar, kamar yadda, a gaba ɗaya, da kuma duk wani nau'in samfurin calorie sosai. 100 grams na caviar suna 250 kcal. Don kwatanta, a cikin adadin nama - 150 kcal, kuma a cikin madara kawai 80. Na biyu, salmon caviar yana dauke da mai yawa mai yalwa da furotin. Bayan haka, waɗannan su ne kifi na gaba, don ci gaba wanda ake buƙatar adadin kayan abinci da makamashi. Amma, kamar yadda kuka sani, man fetur shine mafi yawan asalin amino acid, amatsi mai amino, bitamin B, calcium, magnesium, phosphorus da iodine. Duk da haka, bazai zama cholesterol mai cutarwa ba, wanda ya rushe tasoshin jini, amma, akasin haka, yana taimakawa wajen kawar da wannan abu mara kyau. Kuma menene zai faru idan an dafa shi caviar, gasa ko soyayyen? Kwayar sunadaran zai rage, da kuma bitamin da ƙananan microelements za su rushe. Za mu ji dadin dandano mai ban sha'awa, amma kawai. Kwayar ba zata amfana da yawa ba. Wannan yana nuna ƙaddamarwa na ƙarshe, babu wani zaɓi mai dafa abinci, sai dai yadda za a iya yin caviar gishiri.
Yaya yaduwar ruwan gishiri na jan gishiri da kifi da sauran kifi a gida?
Kuna iya, ba shakka, ba damuwa ba, je zuwa babban kantin sayar da mafi kusa kuma saya kaya mai nishadi, mai kyau, an sayar da shi kyauta kuma a isasshen yawa. Amma, na farko, Farashin yana da matukar damuwa. Kuma na biyu, kayayyakin sana'a sun ƙunshi babban ɓangare na masu kare, wanda ba ma ƙarfafawa ba. To, kuma, na uku, idan kun kasance dan asalin wuraren da kifin kifi ya rayu, wannan laifi kawai ne da kada ku yi amfani da irin wannan hadarin. To, ta yaya zafin gishiri ja caviar? Akwai hanyoyi guda biyu.
1. Jakadan yana rigar. Caviar tare da wannan zaɓin aikin ba zai iya zama fiye da kwana biyu ba. Na farko mun shirya brine. Don yin wannan, tafasa da ruwa kuma kara gishiri da sukari zuwa gare shi. Don 200 ml na ruwa kana buƙatar 40 g na gishiri da 10 g na sukari. Lokacin da ake hurar da brine a cikin yawan zafin jiki, za mu cika su da caviar tsabta daga fina-finai kuma a sanya shi na tsawon sa'o'i biyu a cikin firiji. A ƙarshen wannan lokacin, ƙwai suna jefa a cikin colander kuma bari ruwa ya magudana. Duk abin da aka tanada, an shirya. Don ajiye caviar mafi kyau a cikin gilashin gilashi ƙarƙashin filastik ko murfin gilashi a firiji.
2. Ambasada ya bushe. Da wannan zaɓi salting, za'a iya adana caviar cikin firiji don har zuwa makonni biyu. Na farko, mun saki qwai daga kaset, wanda muke ƙaddamar da shi a cikin colander a cikin ruwan zãfi salted don 20-25 seconds. Fiye da wannan lokaci, baza ku ci gaba da qwai a cikin ruwan zãfi. Sa'an nan kuma a hankali shafa shi ta babban sieve (wasu amfani da racket for badminton). A wannan yanayin, harsashi yana kan hannaye da ganuwar sieve, kuma qwai ya rabu.
Yanzu, san yadda yadun salmon caviar da sauran kifayen kifi ya dace, zaka iya haɗawa da tunaninka kuma ya zo da kayanka na musamman don salting wannan samfurin mai ban mamaki. Muna fatan sa'a da jin dadi!