Kayan naman alade da aka gina gida sau da yawa bako ne ba kawai bukukuwa na festive ba, amma har yau da kullum menu. Gurasa nama yana da kyau a adana a firiji kuma zai iya zama daya daga cikin sinadarai na guji mai sauri don karin kumallo. Bugu da ƙari, samfurin irin wannan yafi halitta fiye da sayan analogue, yana da sauƙi don shirya da fita waje sauƙi.
Yadda za a dafa naman sa daga naman sa a cikin tanda a cikin takarda?
A baya, an dafa naman a cikin kullu, don haka ana kiyaye sautin da ƙanshi. Amma yanzu yana da sauri kuma ya fi dacewa don maye gurbin kullu tare da takarda mai launi wanda ke yin irin waɗannan ayyuka kuma baya haifar da matsala tare da amfani.
Sinadaran:
- naman sa - 1.2 kg;
- tafarnuwa hakora - 8 kwakwalwa.
- thyme - 2-3 rassan;
- m mustard - 5 g;
- vinegar - 15 ml.
Shiri
Naman nama ga naman alade mai kyau shine mafi alhẽri a zabi ba gaba ɗaya ba, amma tare da abun ciki mai tsada, don haka nama shine juicier. Kafin fara shirye-shiryen a cikin turmi, kara mai girma gishiri tare da thyme ganye, ƙara mustard da kadan vinegar. Yi nama mai zurfi da zurfi a cikin nama, saka kowannensu a cikin haƙori mai yayyafi, sa'an nan kuma ya yanka naman tare da dogon marinade. Ka bar naman alade da dukan dare, ka kuma sanya shi a kusa da sutra tare da tsare. Kafin ka dafa naman alade a gida, dafa wuta zuwa 180 digiri kuma gasa a cikinta na kimanin sa'a, rage yawan zafin jiki zuwa 160 digiri kuma bari nama tsaya ga rabin rabin. Bayan haka, ka kashe zafi gaba daya kuma bari yanki ya kwantar da hankali a cikin tanda.
Idan kuna son wannan girke-girke, amma ba ku san yadda za ku dafa alade mai naman alade a cikin multivarquet ba, to, duk abin da ya fi sauki. Naman kuma an nannade cikin tsare, bayan haka ya kamata a bar shi a "Bake" don sa'a daya da rabi, kuma bayan siginar sauti, ba da damar kwantar da hankali a cikin kwano.
Yadda za a dafa wata naman alade mai naman alade?
Sinadaran:
- naman alade - 3,4 kg;
- hatsi mustard - 10 g;
- Canne sugar - 35 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- man kayan lambu - 15 ml;
- thyme rassan - 3 inji mai kwakwalwa.
- ruwa 355 ml;
- apple ruwan 'ya'yan itace - 355 ml.
Shiri
Kada ka yanke kitsen daga naman alade, amma yanke shi cikin siffar rhomboid. Kafin shirya naman alade a gida, kowane incision ya cika da marinade daga cakuda mustard, granulated sugar, yankakken tafarnuwa cloves, man shanu, gishiri da thyme ganye. Ka bar nama don tsayawa a cikin dakin zafin jiki na kimanin sa'a daya, sa'an nan kuma sanya shi a kan gilashi, a kan tanda mai gasa tare da cakuda ruwa da ruwan 'ya'yan itace apple. Sanya kafar a cikin tudu mai tsayi 160 da kuma gasa na kimanin sa'o'i 3, ba manta da juya naman ba a gefe ɗaya bayan sa'o'i biyu na farko.