Don hunturu akwai wajibi ne don shirya barkono da cakuda da kabeji, saboda wannan tasa zai iya samar da cikakken kariya daga jiki daga cututtuka da cututtuka. Masu farawa na farko zasuyi ƙoƙari, amma sakamakon ƙarshe zai faranta maka rai.
Pepper cushe tare da kabeji sabo, domin hunturu ba tare da ƙarin sterilization
Sau da yawa masoyan kulawar gida suna farfado da dogon lokaci na shiri, ciki har da tsinkayar gwangwani. Duk da haka, idan duk girke-girke na barkono cakuda da kabeji, za ku zabi wannan don hunturu, tsarin kayan girbi zai zama mai sauri da sauki.
Sinadaran:
- gishiri, leaf leaf , Peas na baki barkono - dandana;
- Bulgarian barkono - 3,5 kg;
- karas - 2 inji mai kwakwalwa. babban girman;
- Dill da faski - 0.5 bunch kowane;
- sunflower man fetur - 3 tbsp. spoons;
- albasa - 1.2 kg;
- farin kabeji - 3 kg.
Shiri
A wanke barkono da tsaftace kayansu, sa'an nan ku ninka su a cikin akwati, ku zuba ruwa kaɗan a ciki sannan ku bar minti daya a karkashin murfin rufewa. Sa'an nan kuma magudana ruwa. Yanka kabeji tare da raguwa, da karas da albasa - kananan cubes. Hakanan zaka iya ƙaddara karas ta yin amfani da babban grater.
Saka albasa a cikin kozanok da aka warmed tare da man sunflower, stew na minti daya sai kun sami m inuwa kuma ƙara karas. Kayan kayan lambu ya kamata su zama ƙasa a karkashin murfin rufewa har sai sun zama taushi. Sauƙaƙe gishiri da kabeji kuma ku tuna da ita ta hannun ta kadan, don haka ta bar ruwan 'ya'yan itace gudu. Sa'an nan kuma ƙara kara cakuda-albasa, motsawa da kyau, zuba kayan lambu yankakken, kadan laurel da barkono baƙar fata. A sake gwadawa sosai kuma ka fara shayarwa tare da wannan taro na barkono, ƙoƙarin ƙoƙarin ƙarfafa cikawar.
Cikakken barkono a cikin babban akwati, zuba a ruwan 'ya'yan kabeji, rufe murfin kuma tafi zuwa wuri tare da ƙananan zafin jiki na kwana uku, kafin sa matsa lamba akan shi. Bayan haka, motsa kayan lambu a cikin gwangwani, zubar da rassan da aka raba da kuma canzawa zuwa firiji.
Pepper tare da kabeji don hunturu, an shafe shi da kayan lambu da zuma
Sinadaran:
- sugar - 2 tbsp. spoons;
- vinegar - 65 ml;
- fararen kabeji - 1,7 kg;
- gishiri - 1 tbsp. cokali;
- albasa - 450 g;
- karas - 600 g;
- Bulgarian barkono - 3 kg;
- zuma - 1 tsp ga kowane barkono.
Shiri
Kurkura da barkono kuma a hankali cire kayan hako da mai tushe. Canja wurin su a cikin kwanon rufi, zuba ruwa mai yawa don ya rufe kullun, jira na tafasa da kuma dafa minti kadan, da ɗaukakar wuta. Cool kayan lambu ta wurin nutse su cikin ruwan sanyi, kuma su bar su bushe.
Kamar yadda yaro, a yanka albasa, kabeji da karas, gishiri mai sauƙi kuma tuna da cakuda da kyau, don cimma rabuwa da ruwan 'ya'yan itace. Cika wannan cika tare da barkono kamar yadda ya kamata. Don yin wannan, kayan lambu suna gugawa tare da cokali. Lokacin da peppercorn ya kusan cika, ƙara zuma da sanya kayan barkono a cikin kwalba mai tsabta da busassun. Dissolve vinegar, sugar da gishiri a cikin wani lita na ruwa da kuma zuba da abun ciki na gwangwani tare da wannan marinade. Sa'an nan kuma rufe kwalba da kayan aiki mai kyau da kuma haifuwa cikin saucepan na kimanin minti 10. Yanzu ya rage kawai don mirgine su.
Pepper cushe tare da kabeji, a cikin wani marinade gida
Sinadaran:
- m barkono - 1.5 guda;
- ruwa - 1 l;
- farin kabeji - 3,5 kg;
- karas - 3 guda;
- sunflower man fetur - 0.75 kofin;
- Dill da faski - 1 guntu;
- Bulgarian barkono - 35-40 guda;
- sugar - 1 tbsp. cokali;
- tafarnuwa - 12 hakora;
- gishiri - 2 tbsp. spoons;
- vinegar 9% - 0.5 kofin.
Shiri
Wanke barkono mai dadi, yayyafa tsaba daga bisan kuma nutsar da shi a cikin ruwan zãfi na kimanin minti 5. Sa'an nan ku ajiye shi don ya kwantar da shi. Shred kabeji tare da raguwa na bakin ciki, karas tare da babban grater, tafarnuwa, ganye da kuma barkono mai zafi sosai finely sara. Yi amfani da dukkan kayan lambu, gishiri kuma fara shayar da wannan shayarwa tare da barkono, wanda ya kamata a saka a cikin kwalba. Don shirya marinade cikin ruwa, gishiri da sukari sun narkar da su, da vinegar da kadan man fetur.
Zuba man shanu na marinade a kwalba, rufe su tare da lids hermetic da kuma baka a cikin ruwa mai buɗaɗɗen ruwa kimanin minti 20. Bayan wannan, mirgine sama da sanya shi sosai. Don mayar da su ba za ka iya kawai bayan cikakken sanyaya ba.