Marinated aubergines ne mai kyau appetizer, wanda aka yi aiki da kyau tare da daban-daban nama yi jita-jita. Wadannan kayan lambu, wadanda suka shirya don hunturu a hanya mai ban mamaki su sarrafa menu naka. Akwai wasu girke-girke na tsire-tsire masu tsami, misali, tare da tafarnuwa da / ko mai dadi Bulgarian barkono. Wadannan bitamin ba su da wuya a yi, amma ya kamata kuyi aiki sosai bisa ga girke-girke, domin lokacin da aka keta fasaha, sunsets tare da aubergines na iya nuna hali sosai.
Ku gaya muku yadda ake shirya eggplant (ya kamata a bambanta daga fermented).
Kayan girke-girke na Eggplant Pickled
Sinadaran:
- eggplants ba manyan - 5-6 inji mai kwakwalwa.
- barkono mai dadi - 3 inji.
- barkono barkono m - 1 yanki;
- albasa - 3 inji mai kwakwalwa. (matsakaiciyar girman);
- vinegar 6% - 100 ml;
- man kayan lambu - 60-80 ml;
- ruwa - 500 ml;
- tafarnuwa - 8-10 cututtuka;
- barkono barkono - 5-8 guda;
- cloves - 2-3 inflorescences;
- bay bar - 3-5 inji mai kwakwalwa.
- tsaba na coriander, Fennel da Cumin (idan ana so kuma a kananan ƙananan);
- faski kore (zaka iya ƙara cilantro) - mai kyau bunch;
- gishiri - 1 tbsp. cokali.
Shiri
Za mu wanke eggplant, cire mai tushe, yanke su a cikin yanka kamar rabi daya da rabi mai tsayi kuma sanya su a cikin kwano tare da ruwan salted sanyi don minti 5-10. Ruwa da gishiri da kuma tafasa da launi na eggplant na minti biyar. Mun sanya shi a cikin colander kuma bari ta magudana. Finely sara da ganye. An yanka albasa peeled ba ma bakin ciki ba, da kuma zaki da barkono - gajere, bakin ciki. Kowace tafarnuwa na tafarnuwa an yanka shi cikin sassa daban-daban.
Yanzu marinade. Mix a cikin ruwa mai sauƙi, man kayan lambu, vinegar da gishiri (narke gaba daya). Za ka iya ƙara 1-2 tbsp. spoons na sukari (samar da gida). A cikin marinade, za ka iya ƙara 1-2 tablespoons na tumatir manna, wanda kuma shi ne mai kyau preservative. Ƙara kayan yaji, kawo wa tafasa kuma dafa don minti 5-8. A kasan kowace akwati da za mu tsinkaya, zamu yada albasa, tafarnuwa, barkono (da kadan barkono mai zafi), ganye, da kuma a saman - yanka na eggplant. Zaka iya maimaita layi. Cika da zafi marinade da sanyi, sa'an nan kuma a cikin firiji don akalla minti 30 da
Idan sukayi kwalba cikin kwalba gilashi, za ka iya rufe su (ba a rufe su) kuma adana cikin firiji don har zuwa watanni shida. Idan kana so ka mirgine, dole ne ka fara dasar da gwangwani, sa kayan lambu, ka rufe tare da marinade, ka rufe tare da lids, sanya gwangwani a cikin kwandon ruwa da bakara don minti 15-20. Bayan haka, mirgine, kunna kwalba da kuma rufe da rigar rigar har sai an sanyaya gaba daya.
Muna son shawararmu, to, muna bada shawara yin eggplants tare da kabeji don hunturu - za ku sami abincin abin ban sha'awa ga tebur.