Muna ba da shawara cewa za ka fara shirya mafi kyawun fure-fuka, kuma za mu gaya maka a cikin yadda za a rufe shi da kyau don hunturu.
Plum compote ga pitted da haifuwa winters
Sinadaran:
- plums ("Hungarian") - 600 g;
- lafiya sugar - 280 g;
- ruwan sha - lita 2.8;
Shiri
Ka wanke sosai a cikin ruwa mai yawa dukkan plums. Tare da wuka, yi gyare-gyare, don haka ya sami kashi. Yi hankali a bude kirim kuma cire dutse, kuma 'ya'yan itacen kanta an rufe baya. Ta wannan hanyar, muna sake maimaita yawan adadin da ake bukata.
A cikin kwalba mai lita 3, a ƙarƙashin ruwa mai gudana, wanke shi da teaspoon na soda burodi, sa'an nan kuma a hankali (don haka ba ta fashe) mun cika shi da ruwa mai tafasa. Haka muke yi tare da murfi.
Yanzu a cikin wannan kwalban muna daukar nauyin 'ya'yan itatuwa da kuma zuba ruwan sha daga ruwan kwandon. Bayan minti 13-15, cire sauƙin ruwa wanda ya riga ya canja launi don 'ya'yan itace su kasance a kasa na gilashi. An sauke ruwan da aka sanya tare da wannan ruwa zuwa ga abin da aka haɗa tare da shi kuma yayin da yake warming, rhythmically motsawa a cikinta da kara lafiya sukari. Lokacin da syrup ya ba da alamun bayyanannu cewa an tafasa, sake zubar da shi a cikin akwati inda plums suke. Yi sauri ka mirgine kwalban kuma saka shi a murfin murfi tare da bargo a cikin wani wuri na tsawon sa'o'i 12.
Delicious plum compote da Mint don hunturu
Sinadaran:
- cikakke plums - 550 g;
- mint ganye - 6 inji mai kwakwalwa.
- sugar granulated - 250 g;
- citric acid - a kan tip na wuka;
- shan ruwa -3 lita.
Shiri
Muna shiga ta kuma wanke kayan da aka yi. Sa'an nan kuma mu matsa su a cikin kwanon rufi, cika shi da sukari mai kyau kuma a zahiri ƙara citric acid a daidai bakin wuka. Mun ƙara adadin ruwan da aka tsara ta girke-girke kuma aika da akwati tare da gaba compote ga gas kuka burner. Lokacin da ya zama bayyane cewa ruwan ya bugu, zamu yi minti 15 da kuma girke compote a wannan lokaci. Minti 4 kafin shirye-shiryen, zamu ƙara a cikin kwanon rufi sosai wanke ruwa a karkashin ruwa mai gudana.
A cikin wankewa da wanka a cikin tanda kwalba, tare da taimakon motsi, muna motsa dukkan plums, da kuma bayan zubawa da sarrafawa. Har ila yau, muna hatimin akwati tare da gurasa, murfin karfe kuma ba kawai kunsa shi ba, kawai jiran shi ya zama dakin zafin jiki.
Apple-plum compote don hunturu
Sinadaran:
- m plums - 250 g;
- apples (tare da sourness) - 250 g;
- lafiya, farin sugar - 220 g;
- shan ruwa - lita 2.8.
Shiri
Mu ɗauki kwalban a kan lita 3 kuma a wanke shi da wanke soda. Gaba kuma, muyi hankali da shi tare da tururi kuma a lokaci guda tafasa da murfin kayan ado.
Muna wanke kayan mai yalwaci, cikakke kuma munyi amfani da wuka wanda muke raba su a cikin lobules, cire lokaci guda kashi. Saboda haka, muna kuma wanke apples, sa'an nan kuma, rarraba kowace 'ya'yan itace zuwa kashi biyu, a yanka kowane abu a cikin yanka, amma kafin wannan mun yanke bakin ciki.
A cikin kwalban da aka shirya mun sanya nau'in nau'i na plums, kuma a saman su mun rarraba apples.
An zuba ruwa mai kyau a cikin tukunyar lita 3 da kuma sanya shi a kan kuka. Bayan tafasa, narke a cikinta lafiya, farin sukari kuma lokacin da ya rushe sai mu zub da syrup a kan 'ya'yan itace a cikin kwalba. Yanzu muna motsa akwati tare da compote a cikin babban saucepan, tare da ruwa mai tafasa a kan kuka. Sabili da haka mun busa aikin na tsawon minti 12, amma lokaci kawai ne kawai ya fara farawa daga farkon dafaffiyar tafasasshen cikin can. Bugu da ƙari ga tasha, mun kulle gilashi kuma an ajiye don shayarwa.