Cikakken kabeji tare da tafarnuwa da vinegar shine kyakkyawan ƙari ga kowane tebur. Abincin abun cike mai dadi yana da sauƙin shirya kuma ya ƙare sosai. Ana shirya kabeji tare da tafarnuwa don hunturu, zaka iya ciyar da baƙi maras kyau ko sauya abincin dare na iyali.
A girke-girke na kabeji tare da tafarnuwa da vinegar
Sinadaran:
- kabeji - 3 kg;
- karas - 2 guda;
- tafarnuwa - 4 cloves;
- barkono ja - 1 tsp;
- ruwa - 1 l;
- sukari - 150 g;
- gishiri - 2 tbsp. l.;
- man kayan lambu - 250 ml;
- vinegar 9% - 2 tbsp. l.;
- bay bar - 4 inji mai kwakwalwa.
Shiri
Yanke kabeji daga saman ganye kuma a yanka a cikin sassa guda hudu. Sa'an nan kuma kurkura, tsabtace karas kuma a yanka a kowace siffar da kake so. Na gaba, haɗa kayan lambu, ƙara barkono barkono, tafarnuwa da tafarnuwa da ganye da suka wuce ta tafarnuwa. Sanya kayan lambu a cikin kwalba. Lokaci ya yi da za a fara yin wani abincin tsami, domin shi ne wanda ke sanya kabeji na cin abinci da sauri tare da tafarnuwa mai ban sha'awa da kuma dadi. Ku kawo ruwa zuwa tafasa, ƙara sugar da gishiri, kayan lambu mai da vinegar. Sa'an nan kuma mu zub da kabeji tare da brine da aka samu kuma ya rufe kwalba da murfi. Mun bar abincin abin sanyi a sanyaya a cikin zafin jiki na tsawon sa'o'i kadan, sa'an nan kuma mu cire shi a wata dare a cikin firiji. Tare da sauƙi na wannan makirci, zaka iya shirya da farin kabeji tare da tafarnuwa.
Idan kana son ƙirƙira kayan girke da kuka fi so don kabeji da aka zaba , za ku ji dadin zaɓi na dafa abinci tare da beets da tafarnuwa.
Cabbage marinated da beets da tafarnuwa
Sinadaran:
- kabeji - 1,5 kg;
- karas - 1-2 guda;
- gwoza - 1 pc.;
- ruwa 0.5 lita
- sukari - 100 g;
- gishiri - 1.5 tbsp. l.;
- Man sunflower - 100 ml;
- bay bar - 2 inji mai kwakwalwa.
- vinegar (9%) - 100 g;
- tafarnuwa - 1 kai.
Shiri
Yanke kabeji daga saman ganye kuma a yanka a cikin sassa guda hudu. Karas wanke, tsabtace kuma kara da babban grater zuwa bambaro. An wanke beets, tsabtace kuma a yanka su a cikin hanya guda. Sa'an nan kuma ku haɗa dukkan kayan lambu ku sanya su a cikin wani saucepan. Nan gaba, za mu fara yin marinade don kabeji . Don yin wannan, haxa ruwa, sukari, gishiri, man kayan lambu da ganye mai ban sha'awa. Ruwan da aka samo shi yana dafa shi kuma ya cika da kayan lambu a cikin saucepan kuma an rufe shi da murfi. Tasa za su kasance a shirye bayan sun kasance a cikin wannan yanayin a rana ɗaya a dakin da zazzabi. Fans of the m iya ƙara kadan barkono barkono ga abun ciye-ciye don ƙarin piquancy.