Pickled daikon

A yau muna ba da shawara cewa za ka fara girbi pickkon daikon, da kuma yadda zaka yi duk abin da ke daidai, koyi daga wannan abu.

Marinated radish daikon a Jafananci - girke-girke

Sinadaran:

• daikon - 800 g;
• sugar granulated - 80 g;
• gishiri dafa - 1.5 tbsp. spoons;
• shinkafa vinegar - 220 ml;
• dried saffron (ƙasa) - 1.5 tbsp. spoons;
• ruwan tsabta - 1.2 lita.

Shiri

1. Tare da wanke daikon, na bakin ciki fata.
2. Rashin muryar da ke gaba da wuka mai maƙarƙashiya a kan brusochki, tsayinsa daidai da tsayin gilashi lita (dan kadan kaɗan) kuma a rarraba sau uku sau uku da kwalba mai ruwan tafasa.
3. A cikin karamin saucepan zuba ruwa mai tsabta da kuma motsawa cikin shi da adadin yawan sukari sugar da kyakkyawan gishiri gishiri.
4. Mun sanya gurasar da take samuwa a kan hotplate da aka haɗa da kuma jira shi don tafasa. Da zarar wannan ya faru, zub da saffron ƙasa a cikin wannan akwati kuma bari masiya mai laushi ya tafasa don kimanin minti 3-4.
5. Kafin juya gas, zuba cikin shinkafa vinegar.
6. Cire saurin daga hotplate kuma nan da nan ya ba da abinda ke ciki cikin kwantena da daikon.
7. Muna motsa dukkan kwalba da aka samu tare da radish a cikin wani sauyi mai yalwa tare da tafasa mai ruwa a kan farantin kuma ta haifar dasu a wani wuri 12-14 da minti.
8. Mu hatimi daikon tare da shirye-shiryen da aka tanada da kuma ɓoye shi a cikin wani bargo mai dumi.

Marinated daikon a cikin Yaren mutanen Koriya - girke-girke na hunturu

Sinadaran:

• radish (daikon) - 1,2 kg;
• tafarnuwa - 130 g;
• man sunflower - 90 ml;
• Ground coriander da kuma ja barkono - 1 teaspoon;
• gishiri gishiri - 3 tsp;
• tebur vinegar - 90 ml.

Shiri

1. Muna tsaftace dukan daikon daga kwasfa, da kuma bayan shafa shi ta hanyar matsakaici.
2. Mun yada radish mai radara a cikin tanda mai yaduwa kuma muka sanya tafarnuwa, wanda aka sanya shi ta hanyar latsawa na musamman, a kan shi.
3. A cikin wani babban mug da gilashi mun haɗa man fetur tare da tebur vinegar.
4. Zuba a nan daidai yawan ƙasa da coriander da barkono ja. Ƙara gishiri gishiri kuma haɗa shi sosai.
5. Rashin ruwa na ruwa na ruwa daikon a cikin kwano ya bar shi a cikin wannan tsari don tsawon sa'o'i 1.5.
6. Lokacin da radish ya ba da adadin ruwan 'ya'yan itace, dukkanin wannan ya haɗu kuma ya rarraba ta yadda ya kamata a shirya bankuna.
7. Sterilize na mintina 17, sannan a kulle kowane gilashi tare da murfi.