Lard salting a cikin hanyar zafi mai haske

Mun bada shawarar zaɓuɓɓuka don salting salted brine a cikin hanyar zafi. Wannan samfurin yana ba ka damar samun abun cike mai dadi sosai a kayan sarrafawa, wanda har ma masu sha'awar wannan samfurin ba zai ƙi ba.

Yadda za a karan naman alade a cikin brine mai zafi tare da tafarnuwa - girke-girke da albasa albasa

Sinadaran:

• man alade - 950 g;
• babban gishiri - 110 g;
• ruwa mai tsabta - 950 ml;
• Gilashin ulu;
• dintsi na albasa kwasfa;
• black barkono - 12-15 Peas;
• laurel biyu ko uku sun fita;
• zaki da barkono - 5-7 Peas;
• biyu buds na carnation ;
• black da zafi ja barkono da paprika.

Shiri

Don ƙwanƙun man alade, za mu zabi chunks tare da ƙananan yatsun nama bisa ga wannan girke-girke, tsaftace su sosai kuma, idan ya cancanta, a yanka su cikin guda a cikin irin wannan siffar ko girman da za a iya kwance su a ƙasa na akwati mai ladabi dace. Kafin wannan, a zubar dashi na rabin albasa albasa da rabin tafarnuwa da duk kayan yaji daga jerin nau'in sinadaran sai dai baƙar fata baki da ja. Sauran husk, tafarnuwa da kayan yaji sun rufe nau'in naman alade daga sama da kuma cika shi da ruwa, wanda muka fara bari adadin gishiri ya narke. Sanya saƙar nama tare da naman alade a kan kuka a kan matsanancin zafi, bari ta tafasa, sannan kuma rage yawan zafi a mafi ƙarancin kuma bari kitsen wuta ya tsaya tsawon minti hamsin da biyar. Dole ne a rufe murfi na yin jita-jita a lokaci guda.

Bayan lokacin da ake buƙata don dafa abinci, kashe na'urar farantin kuma, ba tare da bude murfin ba, bar mai a cikin brine har sai an sanyaya shi har tsawon sa'o'i takwas, kuma dacewa har sai da safe.

Bayan haka, za mu cire man alade daga gishiri mai zafi, bushe shi da takalma ko takalma na takarda, zamu kwance shi daga kowane bangare kuma rub a cakuda ƙasa ja, barkono barkono da paprika, kunsa shi da takarda takarda ko bangon da sanya shi a cikin injin daskarewa don ajiya. Kuna iya gwada wannan kitsun nan da nan, amma yana da tastier fiye da rana ta gaba.

Yadda za a kaji naman alade tare da tsami mai tsami tare da tafarnuwa a cikin girke-girke

Sinadaran:

• man alade - 950 g;
• babban gishiri - 110 g;
• ruwa mai tsabta - 950 ml;
• daya babban shugaban tafarnuwa;
• kayan yaji da ƙananan ganye na zabi da dandano.

Shiri

Wannan zabin ya haɗa da salting mai zafi a cikin brine, amma don ci gaba da aiwatar da samfurin dole ne a yanke shi cikin manyan nau'i, nauyin kimanin biyar zuwa bakwai centimeters. Sa'an nan kuma zaka iya yin salatin albarkatun tafarnuwa ko zuba su tare da kayan yaji mai kayan yaji a cikin kwalba. Har ila yau, kafin ka saka samfurin a cikin akwati na littafi guda uku, ka zubar da ɗayan sassa tare da cakuda mai ƙanshi da kayan da ke so.

Mun tabbatar da cewa an yi amfani da nauyin kifi a cikin kwalba ba tare da tamped ba. Na gaba, kawo ruwa don tafasa, narke a ciki babban dutse, ba dole ba ne indized, gishiri da zub da brine da aka samu a tukunya. Mun sanya shi a ƙarƙashin yanayin ɗakin kwana daya. Bayan wannan, za ku iya tattara kitsen idan kuna so A cakuda barkono kuma saka a cikin ajiya a cikin injin daskarewa, takarda da aka riga aka kunshe.

Duk wani girke-girke da aka shirya zai iya dacewa da zaɓin dandano, ƙara ko cire ɗaya ko wani bangaren daga kayan yaji. Adadin gishiri za a iya ƙãra ko ragewa bisa ga ko yadun nama ya ƙunshi kayan farawa. Kamar yadda ke shafa, zaka iya amfani da tafarnuwa mai laushi, amma ya kamata ka la'akari da cewa an kiyasta irin wannan mai mai yawa, tun da wannan kayan lambu yana da damuwa ga ajiya na dogon lokaci don saya wani abu mai ban sha'awa da ƙanshi.