Strawberry rukuni da gelatin

Strawberry cakuda wani abu ne tsakanin jam da jam kuma irin wannan shirye-shiryen ana shirya tare da gelatin ko wasu karin gelling.

Da ke ƙasa za mu gaya muku yadda za mu yi kyau weld strawberry jam tare da gelatin da bayar da girke-girke na bi da tare da lemun tsami.

Yadda za a dafa wani lokacin farin ciki da dadi strawberry motsa jiki a gida - girke-girke da gelatin

Sinadaran:

• sabon strawberries - 700 g;
• sugar granulated - 700 g;
• gelatin - 2 tbsp. spoons.

Shiri

Tabbas, idan zaka iya zaɓar don shirye-shiryen motsa jiki, kananan cikakke berries. Muna wanke bishiyoyi a ƙarƙashin ruwan sanyi mai gujewa kuma ba tare da kullun ba. Bayan haka, zamu saka saƙar bishiya a cikin jirgin ruwa mai dacewa don dafa alamar, yana zuba kowane launi tare da sukari, kuma ya bar a cikin ɗakunan yanayi don raba ruwan 'ya'yan itace na tsawon sa'o'i ko dare, ya rufe akwati tare da abincin abinci ko murfi.

Yanzu munyi gelatinous granules a cikin hamsin milliliters na Boiled da ruwa sanyaya. Bayan haka, muna da jirgin ruwa tare da wani ɓangaren hatsi a kan wuta, dumi, motsawa, zuwa tafasa da tsayawa a tafasa mai tsayi don minti talatin. Daga lokaci zuwa lokaci, muna cire kumfa wanda aka kafa daga farfajiyar workpiece.

Yanzu muna gabatar da gelatinous granul a cikin strawberry taro, da shi da sauri sauri har sai sun kasance gaba daya narkar da, dumi kaɗan, amma ba su da tafasa, da kuma cire shi daga farantin.

Mun zubar da kayan da aka yi da kayan da aka yi a cikin kwalba, an shirya su a kowane hanya mai dacewa, an rufe shi tare da lids kuma an sanya shi har sai ya kwantar da hankali a karkashin bargo.

Ƙarƙashin Strawberry tare da Lemon

Sinadaran:

• sabon strawberries - 700 g;
• sugar granulated - 550 g;
• lemun tsami - 220 g;
• gelatin - 1.5 tbsp. spoons.

Shiri

Don shirye-shiryen hatsi na strawberry bisa ga wannan girke-girke, mun shirya berries da kyau, tsaftace su da ruwa, hada da kawar da su daga wutsiyoyi, kuma saka a cikin jirgin ruwa mai dacewa. Yanzu dangane da abin da ake buƙatar ƙaddamar ƙaƙƙarfa, muna karya sallar Berry tare da zub da jini a cikin puree ko kawai ka tuna da wasu 'yan hannayenka don jin dashi. Muna fada barci bayan wannan sugar sugar, kuyi ruwan 'ya'yan itace daga lemun tsami, sanya wurin da zafin wuta da zafi da shi, sauti, zuwa tafasa. Muna dafawar murfin tare da tafasa mai sauƙi don minti ashirin, bayan haka mun cire shi daga zafi kuma bari ta tsaya kusan kimanin minti talatin.

A wannan lokacin muna shirya gelatin. Cika shi da lita 50 na ruwan sanyi kuma bar rabin sa'a. Yanzu zafi gelatinous zafi a cikin inji na lantarki ko a cikin ruwa mai wanka har sai da cikakken Bloom, sa'an nan kuma zuba a cikin strawberry. Sa'an nan kuma mu jefa zaki da lemun tsami, sauti kuma sake saita taro don dumi a kan kuka. Da zarar alamun farko na tafasa ya bayyana, cire akwati daga wuta kuma cika jam ɗin tare da kwantena gilashin gilashi. Muna hatimi da kayan aiki tare da kayan dakin burodi da kuma kafa kasa har sai bankunan suna kwantar da hankali.