Wannan apples apples ba shi da kyau, ce, kamar yadda jam ko compote, amma shi ne mafi kusantar saboda rashin sani game da gidaje. Bayan yayi kokari irin wannan abinci sau ɗaya, yana da wataƙila za ku shirya shi a kowace shekara. Bayan haka, ba wai kawai abincin kayan cin abinci mai cikakke ba ne, amma har ma an cika ganyayyaki na pies, kazalika da bugu da sauran bakes, hatsi da sauran zakka.
Yadda za a dafa apples a syrup tare da wedges domin hunturu - girke-girke
Sinadaran:
Kira ga gilashi lita uku:
- cikakke cikakke karfi apples - 2.4 kg;
- sugar granulated - 550 g;
- tace ruwan - lita 2;
- citric acid (don syrup) - cikakke teaspoon;
- citric acid (domin apples) - ¼ teaspoon da rabin lita na ruwa.
Shiri
Don girbi a syrup, zabi apples tare da karfi ɓangaren litattafan almara, mine su, yanke su a cikin rabin, cire a hankali da zuciyar tare da tsaba da kuma tushe, da kuma ɓangaren litattafan almara tare da shred na matsakaici size lobules. Da farko dai, mun rage su a cikin ruwa mai-ruwa mai ruwa (domin kada su yi duhu), sa'an nan kuma mu kama shi sannan mu sanya shi a cikin kwano ko kwano.
A cikin wani jirgin ruwa mai dacewa, ya zubar da ruwa mai tsabta zuwa tafasa, ƙara sukari da lemun tsami, bari kristal ya narke, kuma ya rage kayan da aka yanka a cikin syrup wanda ya samo. Muna dafa su don 'yan mintoci kaɗan, bayan haka muka motsa shi zuwa wani akwati marar rigakafi. Ana ba da syrup sugar sau da yawa don tafasa da kuma zuba shi zuwa apples. Muna hatimin akwati da aka dafa don mintuna biyar tare da murfin karfe, kunna kasa zuwa sama kuma barin kwana biyu don jinkirin, hawan sanyi da kuma bambance-bambance na halitta, tare da rufe katin da kyau.
Apples da pears, yanke yanka a syrup na hunturu
Sinadaran:
- cikakke cikakke karfi apples - 1.2 kg;
- Pears cikakke karfi - 1.2 kg;
Don syrup:
- sugar granulated - 400 g;
- tace ruwa - 1 l;
- citric acid - ¼ teaspoon.
Shiri
Shirya rukin apples da pears a sugar syrup. Don yin wannan, muna cire 'ya'yan itace da aka wanke daga ainihin kuma a yanka shi a cikin nama. Mun sanya su a cikin kwalba mai tsabta da kuma cika su da sukari syrup. Don shirye-shirye ya kawo tafasa da ruwa mai tsabta, zub da sukari kuma bari kristal ya narke. Ƙara dan kadan citric acid, tafasa da syrup na minti daya kuma a zubar da kwalba tare da 'ya'yan itace, cika su a karkashin kirtani. Mun rufe kwantena tare da lids da kuma sanya su a cikin kwano da ruwan zafi don kara bita. Tafasa tafasa na tsawon minti ashirin, da tafasa uku na tafasa don kimanin minti arba'in. Yanzu muna hatimi da lids, bari tasoshin kwantar da hankali, da kuma motsa su zuwa ajiya don wasu tikiti.
Apples yanka a syrup tare da kirfa na hunturu
Sinadaran:
Kira don gilashi lita-lita:
- cikakke cikakke karfi apples - 300 g;
- Granulated sugar - 75 g;
- kirfa (sanda) - ½ kwakwalwa.
- tace ruwa - 250 ml;
- citric acid (don syrup) - ½ tsp.
Shiri
Ƙwarewa na musamman a apples in syrup zai ba da itacen kirfa, an kara da cewa kai tsaye zuwa kwalba. Don aiwatar da girke-girke, mun cire wanke apples daga pedicels da internals kuma yanke su a cikin m yankakken. A cikin gwangwani na 0.5 lita mun jefa rabin kirfa sandunansu da kuma cika su da apple yanka. Daga ruwa, sukari da citric acid, dafa da syrup, hada abubuwa masu sinadirai a cikin saucepan kuma kufa su tare da motsawa na tsawon minti ashirin.
Yanzu cika apples tare da syrup a gwangwani, rufe su da lids kuma bakara a ruwan zãfi na kimanin minti biyar. Mu hatimi tasoshin kuma mu juya su har sai sun kwantar da hankali.