Tare da compotes da jam, apple-pear jam ne rare, wanda ya cancanci wani wuri a cikin kwano.
Kwayar Apple-Pear don hunturu
Saboda babban abun ciki na pectin a cikin 'ya'yan itatuwa, tikitocin daga apples da pears suna da matukar damuwa ba tare da narkewar lokaci ba, amma idan kuna son jam ta fito ba kawai lokacin farin ciki ba amma har ma yana da ƙarfi, to, yana da hankali don ƙara pectin zuwa sakon.
Sinadaran:
- pears da apples - 1.5 kg;
- sukari - 620 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- pectin - 5 tbsp. spoons (na zaɓi).
Shiri
Fara da shirya 'ya'yan itace. Bayan cire kayan kwari daga apples and pears, yanke su cikin kananan ƙananan siffofi daban-daban, amma kimanin girman girman. Zuba 'ya'yan itatuwa a cikin jita-jita, sa'an nan kuma aika da sukari. Sanya jam a gaba a kan zafi mai zafi kuma zuba cikin ruwan 'ya'yan lemun tsami. Ba za a buƙaci karshen wannan ba idan apples da aka yi amfani da su sun riga sun yi miki. Jira har sai an bar 'ya'yan itacen ruwan' ya'yan itace, sannan ku dafa fam don kimanin minti 15. Yanzu zuba da pectin kuma jira da thickening na sauran ruwa a cikin yi jita-jita. Yada tafasasshen ruwan kwalba a kan kwalba a wanke da kyau kuma ya rufe shi da tsabta mai tsabta. Ka bar gwangwani a kan tsaftacewa, sa'an nan kuma sai ka tashi.
Apple-pear jam da lemun tsami - girke-girke
Apples da pears za a iya hade tare da kayan yaji. Yana da kyau musamman don amfani da vanilla pod a cikin workpiece. Idan babu hanyar shiga kai tsaye ga pods, to, maye gurbin su da vanillin.
Sinadaran:
- Pears da apples - 1.6 kg;
- sukari - 340 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- a vanilla pod.
Shiri
Kashe daga tsakiya da kuma yankan 'ya'yan itace, yayyafa su da sukari, yayyafa ruwan' ya'yan itace da lemun tsami kuma bar su tsaya don barin ruwan 'ya'yan itace. Sanya tasa na 'ya'yan itace a kan matsanancin zafi da kuma sanya kashin vanilla a can. Shirye-shiryen jam yana iya ganewa ba don minti 20 ba, yayin da za'a yi motsa jiki a lokaci-lokaci don hana syrup daga danna zuwa kasa.
Pear-apple jam shafa tare da orange
Saboda mummunan ɓangaren litattafan almara, ana dafa shi da pears da kuma apples a cikin mai dankali, sabili da haka sakamakon daidaito na tikitin ya fi dam. Don kauce wa wannan, ana iya yanke 'ya'yan itace a cikin ƙananan sassa, kuma a cikin girke-girke, yi amfani da pectin, wanda zai taimaki ruwa ya ɗauka a gaban' ya'yan itatuwa ana dafa a cikin puree.
Sinadaran:
- Pears da apples - 1.6 kg;
- oranges - 4 inji mai kwakwalwa.
- wani vanilla pod -1 pc.;
- sukari - 890 g;
- pectin - 4 tbsp. spoons.
Shiri
Manyan pears na pears da apples a cikin jita-jita da aka baza kuma suna cika da ruwan 'ya'yan itace, ƙara zest. Add sugar da sliced vanilla pod, sa'an nan kuma barin abun ciki na saucepan don simmer a kan matsakaici zafi. Lokacin da aka dafa jam a kimanin minti 5, sai a zuba pectin kuma jira har sai ruwan zai kara. Cire vanilla da kuma shimfiɗa jam a cikin kwalba mai tsabta. Bayan rufewa, bar gwangwani don tsaftacewa, sa'an nan kuma mirginewa, bayan bayan sanyaya, motsa shi zuwa ajiya.
Pear-apple jam da kirfa
Sinadaran:
- apples da pears - 1.6 kg;
- ruwan 'ya'yan itace daya daga lemun tsami;
- sukari - 310 g;
- kirfa sandunansu - 2 inji mai kwakwalwa.
- apple ruwan 'ya'yan itace - 230 ml.
Shiri
Ana sanya bishiyoyin pears da apples a cikin yin jita-jita, zuba sukari da zuba apple ruwan 'ya'yan itace a cikin cakuda da ruwan' ya'yan lemun tsami. Sanya tushe na jam a kan wuta, kuma bayan tafasasshen sa kirlan igiya. Bada damar dafa don tafasa har sai syrup ya zama mai zurfi, kuma yanki ba zasu yi laushi ba. Yada kwayar pear tare da apples a apple apple a kan gwangwani, rufe, aika don haifuwa, sa'an nan kuma mirgine sama.