Cucumbers domin hunturu ba tare da vinegar - mafi yawan girke-girke na kayan lambu adana

Shirya cucumbers don hunturu ba tare da vinegar ba shi da sauki kamar yadda yake tare da sa hannu, kuma a wasu lokuta har ma da ƙasa da m. Rashin wannan mai kiyayewa ko maye gurbinsa tare da madadin kayan aiki zai ba da damar mutane da yawa suyi amfani da abincin da suka fi so ba tare da lahani ba don lafiyar jiki ko jin dadin dandano ba tare da kima ba.

Yadda za a tsinke cucumbers ba tare da vinegar ba don hunturu?

Wadanda suka yi mafarki da yawa na rufe cucumbers ba tare da vinegar don hunturu ba, girke-girke na irin wannan shirye-shiryen da shawarwari masu sauki zasu taimaka wajen fahimtar ra'ayin a hanya mafi kyau.

1. An ƙaddamar da katako na farko a cikin ruwan sanyi, bayan haka an wanke su sosai kuma sunyi izinin magudana.
2. Tare an riga an haifuwa da kan tururi, ana yaduwa da lids.
3. Kamar yadda abincin dandano, currant ganye, horseradish, cherries, Dill umbrellas, peeled da sliced ​​tafarnuwa da kowane irin kayan yaji don zaɓar daga: pea baki da barkono mai dadi, chili, laurel, carnation buds da sauransu.
4. Pickling cucumbers domin hunturu ba tare da vinegar za a iya zama sanyi ko zafi.

Freshly salted cucumbers ba tare da vinegar

Eleciously tattalin salted cucumbers ga hunturu ba tare da vinegar. Mutane da yawa suna jin tsoron kare lafiyar tikitin, domin a cikin takardun magani ba su da magani mai mahimmanci. Duk da haka, idan an yi amfani da girke-girke daidai, cucumbers sun kasance suna cikin kullun cikin shekara kuma ana kiyaye su a ƙarƙashin yanayin ɗakin. Re-ciko tare da ruwan zãfi mai tsabta neutralizes surpluses na gishiri da kuma samar da dandano salted na goodies.

Sinadaran:

• kokwamba - 4 kg;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 6 l;
• gishiri - gilashin 1.

Shiri

1. Cucumbers suna sanya a kwalba tare da ganye da kayan yaji.
2. Tafasa 3 lita na ruwa da gishiri, zuba brine a kan kayan lambu a cikin kwalba, tare da rufe gauze ko lids kuma bar 2 days for fermentation.
3. An bushe brine.
4. Suna tafasa sabon ɓangaren ruwan tsabta kuma suna cika shi da cucumbers.
5. Cork pickled kokwamba salted domin hunturu ba tare da vinegar Boiled lids da kuma nannade har sai sanyaya a cikin wani inverted siffan.

Yaya za a iya yin gishiri a gishiri ba tare da vinegar a hanya mai sanyi ba?

Pickling cucumbers ba tare da vinegar sanyi yana daukan lokaci mafi tsawo, kuma a ƙarshe yana ba da babbar sakamako. Mai amfani yana da kyakkyawan dandano kuma yana da kyakkyawan misali kamar sauerkraut, wanda aka girbe a cikin bishiyoyin itacen oak. Don guje wa peroxide da yawa, kiyaye aikin kawai a cikin sanyi.

Sinadaran:

• kokwamba - 2 kg;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1,5-2 l;
• gishiri - 2 tbsp. spoons.

Shiri

1. Cucumbers suna soaked, wanke, ya sa a cikin wani gilashi da ganye, tafarnuwa da kayan yaji.
2. Rage da gishiri da kuma zuba ruwan sanyi.
3. Rufe akwati tare da murfi kuma motsa shi a cikin sanyi.
4. Gwada cucumbers masu sanyi don hunturu ba tare da vinegar ba zai iya zama cikin makonni 3.

Kirim mai tsami domin hunturu ba tare da vinegar ba

Ba kamar girke-girke na baya ba, pickling cucumbers ba tare da vinegar a wannan yanayin ya shafi tafasa da brine bi ta biyu pouring. Mun gode da gyaran fuska na abubuwan da ke ciki na gwangwani, ana iya adana abincin abincin har tsawon lokaci har ma a yanayin yanayi. Dangane da juiciness na 'ya'yan itace, ruwa ya sake ƙara girman asali, mai yiwuwa ka buƙaci ƙara ƙara a gaban tafasa.

Sinadaran:

• kokwamba - 2 kg;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1,5-2 l;
• gishiri - 100 g.

Shiri

1. A cikin bankunan tariing greenery, tafarnuwa, kayan yaji da kuma shirya cucumbers.
2. Ƙara gishiri, zub da shi duka da ruwa, tare da rufe murfin karon, girgiza har sai lu'ulu'un sun narke.
3. Ka bar tankuna a cikin yanayin dakin kwana 3.
4. An shayar da brine girgije, ya kawo ƙarar da ake so, yana kara game da gilashin ruwa mai tsabta.
5. Tafasa da brine, zuba su cucumbers.
6. Bayan minti 20, an sake kwantar da ruwa, burodi, a zuba cikin gwangwani.
7. An rufe tasoshin, an rufe ta.

Cucumbers tare da ja currants ba tare da vinegar

Ajiye cucumbers ba tare da vinegar domin hunturu ba bisa ga girke-girke na gaba da za'ayi tare da Bugu da kari na currant berries. Irin wannan bayani mai ban mamaki na masana kimiyya na kayan lambu ya ba da damar ba da kayan ingancin kayan abinci ba tare da tara kayan acid ba, wanda ya sa sakon ya fi amfani kuma ya ba shi dandano na musamman.

Sinadaran:

• kokwamba - 2 kg;
• ja currant - 2 kofuna waɗanda;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1,5-2 l;
• sugar - 2 tbsp. spoons;
• gishiri - 1,5-2 tbsp. spoons.

Shiri

1. Cucumbers tare da ganye da kayan yaji an sanya shi a cikin kwalba bakararre, zuba tsawon minti 15 tare da ruwan zãfi.
2. Ruwan ruwa ya shafe, ya sake ƙara maɗaukaki na ainihi, ƙara dan ruwa kaɗan, kara gishiri da sukari.
3. Tafasa da brine, zuba cikin kwalba.
4. Cork tsirma cucumbers tare da ja currants ba tare da vinegar an hermetically shãfe haske.

Cucumbers tare da guzberi domin hunturu ba tare da vinegar

Wata hanyar dafa salted cucumbers ga hunturu ba tare da vinegar ne don ƙara guzberi berries. Halittar halitta, wadda take cikin berries, tana aiki a matsayin wani haske mai haske da kuma tushen ƙarin abincin dandano. Ƙananan 'ya'yan itatuwa na kokwamba za a iya barin su, da kuma samfurori na matsakaicin matsakaici kuma ya fi girma a cikin sassa.

Sinadaran:

• kokwamba - 2 kg;
• gooseberries - 1.2 kg;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 3 l;
• sugar - 3 tbsp. spoons;
• gishiri - 6 tbsp. spoons.

Shiri

1. Ganye, kayan yaji, cucumbers da gooseberries an dage farawa a kan gwangwani.
2. Zuba abinda ke ciki don minti 20 tare da ruwan zãfi.
3. Ruwan ruwa, kara gishiri, sugar, tafasa don mintuna 5, zuba cikin gwangwani.
4. Cork cucumbers tare da gooseberries domin hunturu ba tare da vinegar, kunsa kafin a sanyaya.

Cucumbers don hunturu tare da mustard ba tare da vinegar

Delicious, crispy tare da lokacin farin ciki jiki, cucumbers an samu ba tare da vinegar da mustard. An shirya mai da hankali a cikin hanya mai sanyi kuma yana ɗaukar lokaci mafi tsawo. Yawan adadin da aka ba da daya daga cikin lita 3. A lokacin da za a zabi addittu masu kaifi, dole ne a rika amfani da dukiyar gonar mustard a cikin asusun, wanda zai kara kayan kai ga kayan lambu.

Sinadaran:

• kokwamba - 2 kg;
• mustard foda - 1 tbsp. cokali;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1.5 lita;
• gishiri - 2 tbsp. spoons.

Shiri

1. Bankunan suna dagewa da ganye, kayan yaji, cucumbers.
2. Tafasa ruwa da gishiri, cire daga zafi, Mix mustard, sanyi.
3. Zuba abin da ke ciki na brine, zai rufe shi da filastik da kuma sanya shi cikin sanyi don akalla watanni daya.

Yaya za a yi cucumbers tare da aspirin ba tare da vinegar?

A matsayin wani zaɓi, za ka iya shirya marinated cucumbers tare da asfirin ba tare da vinegar. Acetylsalicylic acid a cikin Allunan za su taka rawar da ba da mahimmanci kuma kawar da shirye-shiryen da ba'a so vinegar dandano. Kafin a kara zuwa kwalba, dole a lalata Allunan a cikin foda. Don rage yawan abincin abincin, wani ɓangaren sukari za a rage.

Sinadaran:

• kokwamba - 2 kg;
• Aspirin - 3 Allunan;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1.5 lita;
• gishiri - 3 tbsp. spoons;
• sugar - 6 tbsp. spoons.

Shiri

1. Cucumbers sa a cikin bakararre kwalba, kwanciya a kan ƙasa daga cikin ganye da kayan yaji.
2. Zuba abin da ke ciki na akwati tare da ruwan zãfi na tsawon minti 30.
3. Zuba ruwa, tafasa, sake zuba cikin kwalba.
4. Tafasa da ruwa mai tsabta, yayyafa gishiri da sukari.
5. Ku jefa a cikin gwangwani na aspirin, zuba marinade, abin toshe kwalaba cucumbers ga hunturu ba tare da vinegar, kunsa.

Cucumbers don hunturu tare da vodka ba tare da vinegar

Abin dandano mai ban sha'awa na cucumbers waɗanda ba tare da vinegar ba, idan kuka salted su da sanyi, ƙara wa ɗayan bankin vodka kai tsaye zuwa bankunan. 'Ya'yan itatuwa sun sami ƙarfin gaske, sun zama daɗaɗɗen ƙira. Da ke ƙasa akwai fasali tare da sukari, amma ana iya cire wannan abu daga girke-girke.

Sinadaran:

• kokwamba - 2 kg;
• vodka - 50 ml;
• ganye, kayan yaji, tafarnuwa - dandana;
• ruwa - 1.5 lita;
• gishiri - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons.

Shiri

1. Spice, tafarnuwa da kuma ganye an saka a cikin kwalba haifuwa.
2. Cika akwati da cucumbers.
3. Tafasa ruwa, ƙara gishiri da sukari, sanyi.
4. Cika da irin abincin tsami cucumbers, zuba vodka a saman.
5. Rufe jirgin ruwa tare da sutura, ya sanya a cikin sanyi don 'yan watanni.

Kokwamba salatin domin hunturu ba tare da vinegar

Kyakkyawan salatin cucumbers ba tare da vinegar ya zama mafi amfani ba, amma a lokaci guda yana buƙatar ajiya a wuri mai sanyi. Ana ba da damar yin amfani da 'ya'yan itatuwa kokwamba masu overripe da suke buƙatar cire su daga kwasfa da tsaba. Za a iya cin abinci tare da burodi, dankali mai dankali, nama ko kuma amfani da shi a matsayin gilashin baki-watering.

Sinadaran:

• cucumbers - 1 kg;
• tumatir - 0,5 kg;
• karas - 300 g;
• albasa - 200 g;
• barkono mai dadi - 2 inji.
• man fetur - 50 ml;
• gishiri - 2 tbsp. spoons;
• barkono, laurel.

Shiri

1. An tsasa albasa da karas a cikin man fetur, ƙara ƙasa tumatir, yankakken Bulgarian barkono, cucumbers.
2. Saran taro, sanya shi a minti 30.
3. Sanya salatin a kan gwangwani, abin toshe kwalaba, kunsa kafin sanyaya.