Kwayar dankali ne mafi kyau girke-girke na kullu da kuma cika ga kowane dandano!

Kwayar dankali ne ainihin asali wanda aka yi amfani da tubers ba don cika ba, amma don kullu. Madawa mai laushi cikin bakinsu, za'a iya cinye su tare da nama, kabeji ko kwai tare da albasarta, kowane zaɓi zai zama dadi a hanyarta. Yana da sauƙi a dafa su, har ma matan gida marasa fahimta za su magance shi.

Yaya za a sanya lambun dankalin turawa?

Kwayar dankali suna da amfani wajen kiyaye abin dandano, a cikin sanyi da zafi, ana iya yin amfani da su don abincin dare ko abincin karin kumallo tare da kirim mai tsami mai tsami ko ɗauka a gicciye ban da shish kebabs. Don samun kyawawan ɓawon burodi da taushi, rassan roba, kana buƙatar ƙara karamin gari a lokacin hadawa.

1. Yana da mahimmanci don shirya ƙwayar dankalin turawa ta atomatik don patties, bin girke-girke mai kyau, don kada kuyi da taushi sosai, amma kuma mai saukowa ta hanyar decoction, kefir ko ruwa mai zurfi tare da ƙarin gurasar gari, qwai da man shanu.
2. Don tabbatar da cewa samfurori ba su shafan man fetur da yawa a lokacin frying, suna buƙatar mirgine cikin gari.
3. Shirye-shiryen dankalin turawa ya yada a kan adiko na yin ɗawainiya.
4. Yin burodi na dankali mai dadi zai zama mai sauƙi kuma mafi iska, idan ka ƙara kefir zuwa kullu.

Abubuwa da dankali da abin sha

Mafi yawan amfanin da ake amfani da shi shi ne burin da aka yi tare da dankali mai dadi, tun da zaka iya amfani da kayan ado a ranar da ta gabata. Mafi kyawun ya haɗu tare da dankali, nama da naman kaza, yawancin matan gida suna saka su cikin rabi. Kuna iya gwadawa tare da irin wannan gwaji da kuma jin dadi, shan don cika wani kabewa ko karas. A asali girke-girke ne tare da jam.

Sinadaran :

• dankali - 5 inji mai kwakwalwa.
• qwai - 3 guda;
• man shanu - 50 g;
• jam - 150 g;
• gari - 50 g;
• sugar - 1 tbsp. l.;
• kirfa - 0,5 tsp.

Shiri

1. Ku dafa abincin da aka yi masa, kuyi.
2. Mix tare da gari da qwai, knead da kullu.
3. Cika da tortillas da abin sha.
4. Tashi, tare da kwai.
5. Tafasa don 3-4 minti, magudana.
6. Fry har sai an murkushe shi.
7. Shred sugar tare da kirfa, yayyafa dankalin turawa dankalin turawa.

Patties a kan dankalin turawa, broth tare da yisti yisti

Ana samun dadi da yawa a kan dankalin turawa, tare da kara da yisti mai yisti, kullu ba ta da taushi da m. A nan don cikawa zaka iya amfani da 'ya'yan itatuwa daban-daban, zai fi dacewa apples ko apricots, kuma berries ba da yawa ruwan' ya'yan itace. Yisti an sanya shi a cikin dumi. Pies fry da farko tare da dinku ƙasa.

Sinadaran :

• gari - abubuwa 2,5;
• broth - 1 abu;
• yisti - 1 tsp;
• sugar - 1 tbsp. l.;
• dankali - 7 inji mai kwakwalwa.
• m cuku - 150 g;
• man shanu - 50 g.

Shiri

1. Tafasa da dankali, magusa gilashin broth.
2. Don cike, murkushe dankali mai dumi da man shanu, gishiri da cuku cuku.
3. Saka cikin yisti mai yisti, sukari da gishiri.
4. Zuba cikin gari, motsawa, bar sa'a daya cikin zafi.
5. Sauran nau'i, shimfiɗa cika, don makafi.
6. Toya har sai wani ɓacin fata.

Kwayar dankali da nama mai naman

Mafi kyawun zabin shine lambun dankalin turawa tare da nama ko naman nama. Za a iya cin nama, duk abin da zai fi dacewa da naman alade tare da nama a rabi. A cikin kullu, zaka iya ƙara manga, zai ba da sanda. Don samun kullu a matsakaici na viscous, sanya raw qwai da man shanu. M nama zai ba karas da ganye.

Sinadaran :

• forcemeat - 450 g;
• puree - 1 kg;
• albasa - 1 yanki;
• kwai - 1 yanki;
• gari - 100 g;
• gurasa gurasa - 100 g.

Shiri

1. Ku dafa dankali, ku kara kwai, gari.
2. Yanke albasa, toya, rahoton mincemeat, wucewa na minti 10.
3. Add da wuri, sanya shayarwa, tsunkule.
4. Rubuta a gurasa, gishiri.

Dankali pies da namomin kaza

Wani kayan girke-girke mai ban sha'awa - pies tare da dankali da namomin kaza , an kira su zrazes kuma suna aiki tare da kirim mai tsami da ganye. An yi amfani da namomin kaza mafi kyau ga aikin gandun daji, amma idan ba a same su ba, namomin kaza iri-iri zasu yi. Don yin kullu daga dankali don jin dadi, kuna buƙatar ɗaukar dankali ba fararen ba, amma rawaya.

Sinadaran :

• dankali - 6 inji mai kwakwalwa.
• qwai - 2 guda;
• wuya cuku - 50 g;
• gari - 2 tbsp. l.

Shiri

1. Kwasfa dankali, murkushe su da man shanu, gishiri da kayan yaji.
2. Naman kaza a yanka, toya, ƙara albasa, sauti na minti 10.
3. Dill sara, ƙara zuwa cika.
4. A cikin dankali, fitar da yolks, knead, da kuma bayar da rahoton sunadaran.
5. Kayan dafa, sanya shayarwa, tsunkule.
6. Pirozhki tare da dankali da namomin kaza don soya daga bangarorin biyu.

Kwayar dankali da kabeji a cikin kwanon frying

Za a iya yin naman dankali a cikin kwanon frying tare da kowane cikawa, dandano mai dandano na tasa zai ba da kabeji tare da kayan yaji. Tsoma shi ya kasance a cikin kayan lambu mai ko mai naman alade, na farko - tare da murfin bude, don ƙafe ruwa, sannan tare da rufe - har sai an shirya. Idan cika ya bushe, zuba rabin kopin ruwa.

Sinadaran :

• dankali - 5 inji mai kwakwalwa.
• qwai - 1 yanki;
• gari - 2 tbsp. l.;
• karas - 1 yanki;
• albasa - 1 yanki;
• tumatir manna - 3 tbsp. l.;
• ganye - 1 bunch.

Shiri

1. Yanke kabeji, gishiri da kuma soya na minti 10.
2. Kaɗa karas da albasa, ƙara zuwa kabeji, wuce na minti 10.
3. Cool, Mix tare da ganye.
4. Tafasa dankali, murkushe su a puree, hade da kwai da gari, knead.
5. Yi da wuri, kaya.
6. Dankali pies da kabeji toya har sai zinariya ɓawon burodi a garesu.

Dankali patties a cikin tanda

An yi imani da cewa samfurori mafi kyawun suna samuwa a cikin tanda, wanda ya kasance kamar tsohuwar tanda. Dalili kawai - dole ne ku gwada tare da gwajin yisti, amma dandano mai ban sha'awa na duk kokarin ya biya. Dankali kullu don pies a cikin tanda "daukan" duka mai dadi da kuma salted stuffing.

Sinadaran :

• yisti - 1 tsp;
• madara - 1 abu;
• ruwa - 0.5;
• gari - 700 g;
• sugar - 2 tbsp. l.;
• qwai - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• kowane abin sha.
• man fetur - 50 g.

Shiri

1. Yisti mai yisti tare da sukari a ruwa mai dumi.
2. Bayan minti 5, ƙara kwai, madara da man shanu.
3. Add gari, knead da kullu, bar sa'a daya.
4. Dankali dankali, knead, Mix tare da kullu.
5. Sanya fitar da kayan abinci, kaya, saka a kan tanda.
6. Lubricate da Amma Yesu bai guje kwai gwaiduwa.
7. Gasa na minti 20.

Dankali na pati da cuku

Tare da dandano mai ban sha'awa, fito da sutura mai soyayyen da dankali , wanda aka kara da cuku. Zai iya zama maki biyu, da cuku, ga abin da yake da kyau. Ana bada shawarar zuwa gasa a kan cakuda man shanu da man fetur, na farko an zuba kayan lambu. Don wannan girke-girke, hatsin rai hatsi ya dace. An katse gishiri a cikin cubes.

Sinadaran :

• dankali - 6 inji mai kwakwalwa.
• qwai - 2 guda;
• gari - 3 tbsp. l.;
• cuku - 200 g.

Shiri

1. Peel dankali, sanyi, Mash.
2. Ƙara ƙwai, gari, gishiri da barkono.
3. Knead da kullu, yi da wuri.
4. A tsakiyar kowannensu ya shimfiɗa cuku, fashi.
5. Gudu a cikin gurasa, gishiri dan cakuda cuku da wuri a cikin wani ɓawon burodi.

Dankali pies da albasa da kwai

Wand-help ga uwar gida da ake kira yin burodi da albasa da qwai . Lokacin da kuɗi kaɗan yake, kuma akwai masu amfani da yawa, wannan ita ce mafi kyawun zaɓi. Don girke-girke, dankalin turawa dan kwalliya don pies a cikin kwanon frying ya dace. Don dankali da sauri dafa shi, ya kamata a yanke finely, sa'an nan kuma zuba ruwa gaba daya, diluting puree tare da mayonnaise.

Sinadaran :

• dankali - 6 inji mai kwakwalwa.
• qwai - 5 kwakwalwa.
• gari - 3 tbsp. l.;
• man kayan lambu - 2 tbsp. l.;
• man shanu - 50 g;
• albasa kore - 1 bunch.

Shiri

1. Cook 3 qwai, haxa tare da yankakken kore albasa, gishiri da barkono.
2. Tafasa dankali, guduma a cikin kwai 1, zuba a gari, knead.
3. Tsaftace a cikin sanyi don rabin sa'a don thicken.
4. Yi da wuri, kaya, tsoma a cikin raw kwai, sa'an nan cikin gari.
5. Fry a garesu biyu.