A girke bishiyoyi a cikin tanda

Fans na gurasar gurasa na gida sun koya daga nasu kwarewa cewa gauraye mai ƙanshi mai ƙanshi ya fi dadi da inganci fiye da burodi, kuma an adana shi tsawon lokaci. Don tabbatar da wannan sake zamu yanke shawarar misali na buns, wanda duk wanda ake so, zai iya yin gasa a ɗakinsa ta hanyar lura da ɗayan girke-girke a kasa.

An girke buns da sukari a cikin tanda

Ka tuna da abin da aka yi a cikin ɗakin cin abinci? Me yasa ba su juya su cikin cin abinci mai girma ba tare da kara kadan ... shampen zuwa girke-girke. Bayan gurasar barasa a cikin yin burodi ba zai kasance ba, amma dancin dan kadan zai iya sanar da kai game da kanka bayan na farko vinegar.

Sinadaran:

• gari - 470 g;
• raisins - 65 g;
• man shanu - 55 g (+50 g don lubrication);
• ruwan 'ya'yan itace 4 tangerines;
• yisti (sabo ne) - 21 g;
• ramin shayar da bushe - 210 ml;
• fararen sukari - 55 g;
• Cane sugar - don sprinkling.

Shiri

Cire yisti a cikin ruwan 'ya'yan itace mai dumi da kuma barin har zuwa rana. Gida gari ta gari ta hanyar sieve, sa rami a tsakiya na hump kuma zuba man shanu mai narke da yisti. Gaba, aika sukari da haɗuwa da kome har sai lu'ulu'un sun narke. Yayyafa da raisins, ƙara shampen kuma knead da kawai lyped kullu. Sanya dunƙule a cikin kayan da aka zazzage kuma bar su ninka cikin ƙara a cikin zafi. Raba kullu a cikin nau'i na daidai daidai kuma zagaye kowane ɗayan su. Kafa buns a kan takardar burodi ka bar don tashi don karo na biyu na minti 15-20. Hanya kullu da madara da kuma yayyafa da sukari, sa'annan ku sanya kwanon rufi a cikin tanda 200 a minti 20.

Abin girke-girke buns tare da cuku a cikin tanda

A girke-girke na waɗannan buns a cikin tanda, ban da m kullu , ya hada da wani shaƙewa kunshi na gida cuku, cherries, cakulan da kwayoyi. A gaskiya ma, yana da ma fi jin daɗi fiye da yadda yake.

Sinadaran:

• gari - 290 g;
• sugar granulated - 30 g;
• Sauran yisti nan take - 5 g;
• madara - 145 ml;
• man shanu - 65 g;
• almonds - 55 g;
• cherries - 115 g;
• gida cuku - 80 g;
• farin cakulan - 80 g.

Shiri

Narke lu'ulu'u masu sukari a madara mai dumi kuma yayyafa yisti. Lokacin da na ƙarshe zai zama kumfa, lokacin da ya fara aiki na iya rayuwa, ya zuba a man shanu mai narkewa da kuma zuba cikin gari. Kneading da kullu, bar shi a ninka a cikin zafi na minti 45. Yarda da kullu a cikin takarda mai kwakwalwa kuma yayyafa shi da cuku, cakulan cakulan, almonds da cherries. Gudu da kullu a cikin wani takarda kuma a yanka a cikin rabo. Sanya buns a cikin fom din kuma su sake dawowa, don rabin rabin sa'a. Wani girke mai dafa mai sauƙi a cikin tanda yayi kusan zuwa ƙarshen, yana yiwuwa a gasa burodi a digiri 180 a kusan rabin sa'a.

Recipe ga buns daga yisti kullu a cikin tanda

Sinadaran:

• gari - 420 g;
• zuma - 55 ml;
• yisti - 5 g;
• madara - 240 ml;
• man shanu - 115 g;
• kwai - 1 yanki;
• jam - 270 ml.

Shiri

Shirye-shiryen shirye-shirye na waɗannan buns mai sauki sunyi kama da na sama. Na farko a madara mai dumi (zaka iya maye gurbin shi da ruwa) ya zama dole don tsar da zuma, sannan sai ku zub da yisti nan da nan. Lokacin da aka kunna karshen, ƙara da yisti tare da man shanu mai narkewa da ƙwai mai yalwa, sake haɗa kome da kome da kuma zuba kayan da aka zuba zuwa gari. Bayan gwangwani na kulle, sanya shi a kan hujja na kimanin sa'a daya, kuma bayan an raba lokaci zuwa raba daidai, kowannensu ya lalata a tsakanin itatuwan, ya sanya jam cikin ciki kuma ya haɗu da gefuna tare. Za a yi buns da aka sanya a cikin ƙwallon ƙafa kuma su tashi su sake tashi, don karin minti 15-20, sa'an nan kuma su sanya su a cikin tarkon da aka kai su 190 a cikin minti 25-35 har sai sun kama wani ɓoye mai duhu.