Yana da sauƙin sauƙaƙe mangrove pies idan kun riga kun sami kwarewa na yin burodi talakawa biscuit da wuri . Mun riga mun duba bambance-bambance na samar da wadannan pies fiye da sau ɗaya kuma wannan lokacin za mu koyi yadda za a shirya wani makasani tare da ceri.
Hanyar girke-girke da ceri
Sinadaran:
- semolina - 1 abu;
- qwai - 2-3 inji mai kwakwalwa.
- yoghurt - 2/3 na karni;
- man shanu - 90 g;
- sugar - 1 abu;
- gari - 2 tbsp. spoons;
- lemun tsami - 1 yanki;
- yin burodi foda - 1 teaspoon;
- ceri - 400 g.
Shiri
Qwai da aka ci da sukari 60, sukari, ƙara yogurt ko kefir zuwa cakuda, da man shanu mai narkewa. Cikakken gari tare da gurasa foda da manga. Ba tare da dakatar da kwantar da kwai da madara mai madara ba, a hankali zubar da mango a kan shi kuma knead a lokacin farin ciki. An shirya kayan da aka shirya a cikin greased form, kuma a saman mun yada cherry berries, daga abin da dole ne mu cire farko kasusuwa. Mun sanya manikann a cikin wutar lantarki mai tsayi 180 zuwa minti 30.
Yayin da aka yi burodi, za mu magance syrup sugar don impregnation. Sauran sukari ana zuba a cikin saucepan kuma a zuba cikin ruwa 100 na ruwa. Cook da syrup a kan zafi mai zafi har sai an rufe dukkan lu'ulu'u na sukari, bayan haka muka zub da ruwan 'ya'yan lemun tsami domin syrup ya kasance ruwa bayan sanyaya, kuma don dandano ƙara dan kadan lemon zest. Hot kofi shayar tare da syrup kuma bar zuwa jiƙa na 5-10 minti.
Chocolate Manik on kefir tare da ceri
Sinadaran:
- semolina - 100 g;
- qwai - 3 guda;
- sukari - 50 g;
- sitaci - 2 tbsp. spoons;
- man shanu - 90 g;
- kefir - 120 ml;
- koko foda - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- vanilla cire - 1 teaspoon;
- gishiri - wani tsunkule;
- cherries - 350 g.
Shiri
Qwai sunyi waƙa da sukari, fari, sannan kuma ƙara kefir, man shanu da koko foda a cikin cakuda. Sau da yawa motsawa da sinadarin ruwa tare da fata, zuba musu siffa gari, mango da kuma kara dafaffen foda. Da zarar kullu ya zama mai zurfi da kuma kama, sai ku zubar da jigon vanilla kuma ku sake haɗawa sosai.
Cherry berries suna peeled da crumbled a sitaci. Ƙara berries zuwa kullu, haxa da zub da kullu a cikin kayan. Sanya kullu a cikin tanda mai dumi don minti 180 don minti 30.
Ku bauta wa maƙallaƙi kaɗan kafin a sanyaya shi. Za a iya zub da wani gwanen da aka gama tare da cakulan narkewa ko kuma yayi aiki tare da ice cream ball.
Mannick tare da ceri a cikin multivark
A wannan lokacin za mu yi kokarin dafa manya ba tare da qwai ba. A cikin rubutun, irin wannan nau'in ya juya ya zama mai ƙari, amma ba mai dadi ba. Idan kana so ka dafa yawan nau'in nau'in irin wannan nau'in - maye gurbin madara da ruwa na ruwa.
Sinadaran:
- semolina - 160 g;
- madara - 250 ml;
- sukari - 150 g;
- yin burodi foda - 1 teaspoon;
- gishiri - wani tsunkule;
- kirfa - tsunkule;
- gari - 4 tbsp. spoons;
- ceri - 280 g;
- sitaci - 2 tbsp. spoons.
Shiri
Zuba semolina tare da madara mai dumi, wanda dole ne ka fara da sukari kuma ka bar rabin sa'a. Cikakken ɓacin ciki ya haɗa da kirfa, tsuntsaye na gishiri, ƙananan adadin yin burodi foda da kuma haɗuwa sosai. Yanzu ƙara gari ga cakuda, ya kamata a zuba har sai kullu ya sami daidaito na lokacin farin ciki kirim mai tsami. Ba za a iya nuna alamun ƙaddara ba, tun da yake sun dogara ne akan abun ciki mai laushi na gari, kuma a ɗayansa, zai iya zama daban-daban a cikin kowane hali. A matsayin mai jagora, dauki matsakaici a cikin rabin gilashi, sa'annan ku bambanta adadin da ido.
Ana yayyafa cheri cheru da sitaci, don haka a yayin yin burodi ba su ba da ruwan 'ya'yan itace ba. Zuba da kullu a cikin kwano na multivark, rarraba berries a saman kuma sanya "Baking" yanayi na tsawon minti 50.