Chicken roll a cikin tanda a tsare - mafi kyau girke-girke na wani incomparable abun ciye-ciye!

Kwanken kaza mai gasa a cikin tanda a cikin murfin zai juya ra'ayi na gida da dama game da abinci mai dadi. Tare da wannan tasa za ka iya manta game da sausage sayen, wanda ba a yi la'akari da shi ba har ma don wani lokaci mai kyau za a iya dafa shi, don haka yana da dadi, mai kyau da kuma bugu.

Yadda za a dafa kaza a cikin tanda?

Gudun kaza, dafa a cikin takarda - hanya mai kyau don fara dafa abin sabo da kuma mamakin iyalinka tare da jita-jita masu ban sha'awa. Aiwatar da shawarwari masu sauƙi a aikace, kowa zai sami abin ban mamaki wanda za'a iya amfani dasu da zafi da sanyi.

1. Za a iya zaɓin cika ga kaza a cikin tanda, bisa ga dandano mai dandano na masu cin abinci: namomin kaza, cuku, qwai, kayan lambu - duk abin da zuciyarka ke so kuma wanda ya dace da wannan nama.
2. Shirya tasa na cakuda ko naman nama, da kuma yankakken kaza a cikin tanda da ake kira "Marble", godiya ga Bugu da kari na paprika, wanda ya haifar da bayyanar asali.
3. Za ku iya dafa kamar babban laka da gasa a cikin tsare, da ƙananan samfurori masu rarraba, waɗanda suke ɓaɓɓuka a cikin tarin bangon waya kuma suna da kyau.
4. Juyin juyayi zai fita, idan kun kunsa wani naman alade ko sanya man shanu a cikin shaƙewa, duk wani miyafi mai kyau.

Chicken yi tare da gelatin a cikin tanda - girke-girke

Wani abincin mai ganyaye mai ban sha'awa tare da gelatin a cikin tanda a gasa shi ne hanya mafi kyau don barin watsi da maras amfani maras kyau. Don wannan girke-girke shi ne mafi alhẽri ga aikace-aikace ba kawai da ƙirãza, amma har da fillet daga kafafu na tsuntsu, don haka abun ciye-ciye zai fitar da ma juicier. Daga kayan yaji ya fi kyauta don ba da fifiko ga ƙasa da barkono, tafarnuwa, paprika da turmeric.

Sinadaran:

• nama - 1 kg;
• gelatin (granules) - 40 g;
• ruwa 50 ml;
• ƙasa chili - ½ tsp;
• gishiri;
• tafarnuwa bushe, turmeric da paprika - 1 tsp.

Shiri

1. Ƙarshe nama, hada da kayan yaji da gishiri.
2. Zuba gelatin, ƙara ruwa, bar zuwa marinate na minti 10.
3. Yada labaran, shimfiɗa nama, ninka ambulaf, samar da "tsiran alade", hatimi mai kyau.
4. Gasa kaza tare da gelatin a cikin tanda a tsare 1 hour.
5. Bude ambulaf din bayan an gama sanyaya.

Chicken tare da cuku a cikin tanda

Za a iya shirya naman ganyaye mai dadi a cikin tanda a cikin bango ta hanyar girke-girke mai mahimmanci, ta yin amfani da kawai sinadaran 3: nama, cuku da man shanu mai kyau. Da kyau tare da cike da haɗin gishiri wanda aka yanka, ganye masu yankakken (dill, faski da kadan basil). Don kada a ci gaba da haɗuwa da dadin dandano, za a iya yin amfani da kayan ƙanshi da aka shirya a shirye-shiryen kayan kaji don kaji.

Sinadaran:

• fillet daga nono - 1 kg;
• cuku - 200 g;
• man shanu (daskararre) - 100 g;
• daban ganye - 1 bunch;
• tafarnuwa - 2 hakora;
• gishiri, kayan yaji don kaji.

Shiri

1. Yanke naman tare da faranti, dan sauƙi, sake kwance a kan kayan shafa.
2. Yanke nama, kakar tare da kayan yaji.
3. Grate cuku da man shanu daskare, ƙara yankakken ganye, crushed tafarnuwa, Mix da kyau.
4. Sanya cike da nama, rufe shi, hatimi ambulant tam.
5. An yi gadin kaza a cikin tsare don sa'a daya da minti 20.

Chicken tare da kwai a cikin tanda

Wannan abincin mai kaza a cikin tanda zai yi kira ga wadanda ba sa son abinci mai yawan calori da kuma biyan abinci mai gina jiki. Abincin dadi mai dadi shine ya zama ainihin asali, sabili da haka za a iya yarda da shi a cikin jerin festive. Naman kaji yana da dandano mai tsaka-tsakin, ana iya ƙarasa da wasu sinadaran dandano, barkono mai dadi, tafarnuwa, curry da paprika suna kyafaffen.

Sinadaran:

• fillets - 2 guda;
• ƙananan qwai - 3 sassa;
• sabon kwai - 1 yanki;
• gishiri, curry, paprika, barkono baƙi;
• tafarnuwa - 2 hakora;
• barkono mai dadi, - 1 pc.

Shiri

1. Nama, barkono da tafarnuwa don gungurawa ta babban mai naman nama.
2. Don yi waƙa a cikin wani kifi, kakar tare da gishiri da kayan yaji, a hade da kyau.
3. Sanya a kan tsare, ƙaddamar da kabu.
4. Nuna 3 duka, qwai mai tsumburai, hatimi gefuna.
5. Juye da tsare a hankali, gasa na minti 40 a digiri 180.

Chicken yayi tare da bishiyoyi a cikin tanda

Za a iya sanya lakabin kaza a cikin tanda a la carte, amma kada ka shirya kananan ƙananan, 1 ya kamata ya dauki kashi 1 na fillet. Daga 1 kg ya zama gilashi 4, cike da cike da dadi mai ban sha'awa na ƙurar giya da kuma walnuts. Ya kamata 'ya'yan itatuwa sun bushe a cikin ruwan zafi a gaba don minti 30, to, ku wanke sosai.

Sinadaran:

• fillets - 1 kg;
• prunes - 150 g;
• kwayoyi - ½ st.;
• mayonnaise da kirim mai tsami - 2 tbsp. l.;
• a cakuda kayan yaji don kaji;
• gishiri, barkono fata, basil bushe;
• faski - 1 bunch;
• tafarnuwa - 4 hakora.

Shiri

1. An raba ragali zuwa kashi 4, ta doke, sanya kowane sashi a kan takardar raba takarda.
2. Salt da kakar tare da kayan yaji.
3. Yayyafa tafarnuwa, faski da kwayoyi tare da zub da jini.
4. Soaked da dried prunes finely sara, hada tare da nut taro.
5. Add mayonnaise da kirim mai tsami, Mix
6. Ga kowane yankakken nama ya sanya kayan shayarwa, mirgine waƙa, rufe hatimin.
7. Gasa a cikin kaza a cikin tanda a tsare don minti 30 a digiri 200.

Gwai mai goga da namomin kaza, gasa a cikin tanda

Chicken yi naman tare da namomin kaza a cikin tanda - classic version of wannan tasa, ba da manufa hade da kayayyakin. A cikin wannan girke-girke, ko da yawancin kayan yaji ba su dace ba, da abun da ke cikin kayan yaji zai iya iyakance ga barkono barkono da karamin adadin turmeric. Namomin kaza ya dace da kowane sabo: zaki, kawa namomin kaza ko gandun daji.

Sinadaran:

• fillet daga nono - 1 kg;
• namomin kaza - 400 g;
• albasa - 1 yanki;
• Cuku wuya - 100 g;
• kowane ganye - ½ katako;
• man fetur don frying;
• gishiri, barkono baƙi, turmeric.

Shiri

1. Cire fillet, sa shi a kan tsare, gishiri, kakar tare da barkono, turmeric.
2. Cikakken naman kaza da kuma soya tare da albasarta har sai an shirya, gishiri.
3. A nama ya fitar da naman kaza, yayyafa shi da cuku mai laushi, ninka layi, rufe hatimin.
4. Gasa kaji a cikin tanda a tsare don minti 50 a digiri 190.

Chicken yayi naman alade a cikin tanda - girke-girke

Abincin mai ban sha'awa, mai yalwaci mai juyayi da ƙanshi yana samuwa a cikin naman alade a cikin tanda, wannan ya fi kyau ya dauki kyafaffen kyauta, zai ba da kyauta mai mahimmanci. Za a iya zaɓin cikawa, a cikin wannan sifa, an samo asali na cikawa: daga kirim mai tsami da tafarnuwa, amma zaka iya ƙara wasu sinadarai: cuku da wuya ko jaddada, ganye.

Sinadaran:

• fillets - 500 g;
• naman alade - 100 g;
• tafarnuwa - 4 hakora;
• kirim mai tsami - 5 tbsp. l.;
• gishiri, barkono baƙi, curry.

Shiri

1. Mix kirim mai tsami tare da tafarnuwa.
2. Yanke da fillets a cikin strata, recapture.
3. A wani ɓangare na saka sabbin naman alade.
4. Top tare da sara, gishiri, kakar.
5. Lubricate shaƙewa, ninka yi.
6. Sanya murfin, gasa na minti 20.
7. Print, gasa wani minti 20.

Gwai mai gaura tare da omelette a cikin tanda

Kyakkyawan dadi, kyawawan igiyoyin kajin a cikin tanda za su fita, ana amfani da omelets a matsayin kayan yaji, ya kamata a yi shi kamar yaji don ya iya daidaita dandalin kaza. Kyakkyawan dacewa zai zama ganye, murkushe tafarnuwa, busassun bushe da kuma Rosemary. Zaka iya bayyanawa da kuma yanke abun ciye-ciye bayan an gama kwantar da kai.

Sinadaran:

• fillets - 500 g;
• ham - 150 g;
• man shanu - 50 g;
• albasa kore, faski, Dill - 20 g;
• qwai - 4 guda;
• madara - 50 ml;
• gishiri, barkono baƙar fata, curry, rosemary, Basil Basil - dandana.

Shiri

1. Yanke da fillets tare, yanke, sa a kan wani ɓangare na tsare.
2. Salt da kakar tare da kayan yaji.
3. Sanya kan farantin naman alade.
4. Mix qwai tare da madara, kayan yaji da yankakken ganye.
5. A kan man shanu mai narkewa gishiri da omelet a cikin hanyar pancake daga bangarorin biyu.
6. Saka omelet a kan naman alade.
7. Rubuta takarda, rufe hatimin.
8. Gasa ga minti 45 a digiri 200.

"Marble" kaza a cikin tanda

"Marble" kaza, dafa a cikin tanda - hanyar da ta fi dacewa don shirya kayan dadi. Abincin abincin ya ƙunshi samfurori masu samuwa, ko kayan kayan yaji, girke-girke yana da wadata sosai, cewa babu abin da za a ƙara da shi. Babban kayan yaji yana cinye paprika, sauran an zaba don dandana.

Sinadaran:

• fillets daga nono da kafafu - 1 kg;
• ƙasa paprika - 1 tbsp. l.;
• bushe faski - 1 teaspoon;
• gishiri, barkono baƙi;
• flakes na chili - ½ tsp;
• tafarnuwa - 4 hakora.

Shiri

1. Yanke fillet a cikin wani kwari.
2. Sa a cikin kwano, ƙara duk kayan yaji, gishiri.
3. Yarda da tafarnuwa marar yayyafa, haɗuwa sosai, sanya shi don 1 hour a cikin firiji.
4. Sanya kayan aiki a kan wani takarda, rufe shi.
5. Gasa ga minti 50 a digiri 200.
6. Yanke rubutun bayan sanyaya.