Kana so ka sami karin kaza mai dadi tare da ɓawon burodi, yayin da ci gaba da iyakar abubuwan da ke da amfani - fry shi a batter. Mun tabbata za ku yarda da sakamakon, kuma kuza cikin batter zai zama ɗaya daga cikin abincin da kuke so.
Daga girke-girke da aka ba da ke ƙasa, za ku koyi yadda za ku dafa kaza don kaza ko tumbu daga nama mai kaza, da kuma yadda za a fatar tsuntsu a cikinta.
Chicken a batter - girke-girke
Sinadaran:
- fillet na kaza - 950 g;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- turmeric - dandana;
- busassun kayan yaji - dandana;
- mayonnaise - 50 g;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 3 guda;
- ƙasa cakuda barkono - 2 tbsp. spoons;
- gurasa gurasa - 220 g;
- gari - 75 g;
- gishiri - dandana.
Shiri
An wanke gilashin kaji, an cire shi da ruwan tabo, kuma a yanka tare da goge-bushe. Ninka su a cikin kwano, ƙara gishiri, kakar tare da cakuda ƙasa barkono, turmeric, ganye bushe, ƙara mayonnaise da Mix. Kayyade a cikin firiji don tsawon sa'o'i bakwai don yin motsawa.
Qwai shafe da gishiri, ƙara ƙasa cakuda barkono da Mix.
Kowace kiwo a cikin bishiyoyi, sai a tsoma cikin ƙwai da kuma gurasa a cikin gurasa. Nan da nan sanya su a cikin mai mai tsanani a cikin frying kwanon rufi. Fry har sai an shirya da kuma laushi har tsawon minti bakwai zuwa goma a kan wuta mai tsaka a kowane gefe, a ƙarshen frying murfin.
Chicken a cikin cuku batter
Sinadaran:
- fillet na nono - 620 g;
- gishiri - dandana;
- Spices don kaza - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 2 guda;
- wuya cuku - 210 g;
- mayonnaise - 150 g;
- alkama gari - 120 g;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Don shirya tasa, muna buƙatar ƙwarjin ƙirjin kajin ko wani yanki na kaza ba tare da kasusuwa ba. Mun yanke naman a fadin filoli a cikin guda, kimanin kadimita daya. Kar ka manta da wanke wanke kaza kafin. Yankakken kaza tare da gishiri, kayan yaji don kaza kuma su bar na sa'o'i biyu.
Don batter, muna tsintsa qwai da gishiri sosai, ta amfani da cokali ko whisk. Sa'an nan kuma ƙara mayonnaise, barkono baƙar fata da gari da kuma motsawa har sai da daidaitattun daidaito. A ƙarshe, mun ƙara ƙwanƙwasa cuku ya wuce ta matsakaiciyar digiri.
Mun sanya yankakken kaza a cikin cakuda cuku a kowane bangare kuma a nan da nan sanya a kan wani gurasar frying mai cike da man fetur. Muna kula da nama don kimanin minti biyu a kowane gefe ko kuma har sai da shirye da kuma rosy.
A madadin, za ku iya yin gasa irin wannan kaza a cikin cakuda cuku a cikin tanda. Don yin wannan, ɓangaren tsuntsu, daɗa cikin batter, toya a cikin wani mai zafi sosai a zahiri talatin da biyu, sa'an nan kuma sanya shi a kan takardar burodi kuma ya tsaya a cikin warmed har zuwa digiri 200 a cikin tanda goma zuwa goma sha biyar minti.
Chicken steak a giya batter
Sinadaran:
- kajin nono ba tare da kashi - 650 g;
- gishiri - dandana;
- Spices don kaza - dandana;
- kayan lambu mai tsabta;
Don batter:
- qwai na kaza - 2 guda;
- giya - 300 ml;
- man kayan lambu - 35 ml;
- alkama alkama - 250-300 g;
- gishiri - dandana.
Shiri
Ƙwaƙwarar ƙwaƙwalwar ƙwaƙwalwa, ta bushe tare da takalma kuma an yanke ta filayen tare da faranti kamar guda ɗaya
Yayin da nama ya cike da kayan ƙanshi na kayan yaji, za mu dafa kayan kayan zaki. Don yin wannan, ta doke qwai da gishiri, zuba giya, mai arzikin mai mai tsabtace kayan lambu, zuba gari mai siffar da karya tare da mahadi ko whisk har sai an kawar da kwalliyar gari.
Kowace tsoma tsoma a hankali a batter kuma ƙayyade a cikin man fetur mai zafi a cikin kwanon frying. Muna tallafawa daga bangarorin biyu kafin yin launin fata.