Kila mutane ne da yawa waɗanda ba su son kayan da aka ƙera. Mafi mahimmanci, suna kokarin yaudari kansu da sauransu, saboda wadannan yalwowi suna da adadin caloric, saboda yana da daraja da iyakance kansu. Yanzu za mu gaya muku yadda za ku dafa soyayyen soyayyen tare da hanta.
Soyayyen patties tare da hanta da dankali
Sinadaran:
Don gwajin:
- alkama gari - 290 g;
- chicken kwai, babban - 1 pc.;
- yisti mai yisti - 8 g;
- kefir - 200 g;
- gishiri - wani tsunkule;
- sugar granulated - 10 g.
Ga cikawa:
- kaza mai kaza - 400 g;
- albasa - 200 g;
- dankali - 400 g;
- karas - 120 g;
- man kayan lambu.
Shiri
Na farko, shirya yisti kullu: a cikin zurfin tasa, zuba a cikin dumi kefir, fitar da cikin kwai, ƙara sugar da yisti. Mix da kyau, zuba kimanin girar gari na gari na 50, sake sake zama, ku rufe akwati tare da adiko na goge da bar na kashi huɗu na sa'a don yin opara. Bayan wannan lokaci, zub da gishiri, sauran sauran gari da kuma gurasa kullu. Mun kafa ball daga gare shi, sake rufe shi kuma barin shi don tafiya. Da kanmu, a halin yanzu, muna shirye-shiryen cikawa na pies. Chicken hanta tafasa da sanyi. Lokaci guda, dafa da dankali da dusa da shi, mai yalwataccen dankali ya kamata ya fita. Mun tsaftace albasa, karas da kara su. Fry kayan lambu a man kayan lambu mai ladabi. Mun wuce ƙwayar kaza ta hanyar mai sika, ƙara albasa da karas da kuma tura shi duka cikin dankali mai dadi. Don dandana gishiri, zaka iya ƙara barkono barkono da ganye.
Yanzu aikin aikin da aka yayyafa da gari, muna fitar da kullu da kuma yanke katakon. A kansu mun yada abin sha, kuma mun kintsa gefuna. Yanzu zamu zuba man a cikin kwanon frying - ya kamata ya zama mai yawa, kimanin 1.5 cm. Lokacin da ya warke, sanya pies a kan frying kwanon rufi kuma toya har sai wani m ɓawon burodi a garesu. Za a iya sanya sutura mai yalwa da aka yi da naman kaza a kan takalma na takarda ko tawul ɗin don su shafe kitsen fat.
Soyayyen patties tare da hanta da shinkafa
Sinadaran:
Don gwajin:
- madara - kofuna waɗanda 2;
- gari - 1 kg;
- man kayan lambu - 20 ml;
- qwai - 2 guda;
- sugar - dandana;
- gishiri - wani tsunkule;
- busassun yisti - 10 g.
Ga cikawa:
- Boiled shinkafa - 100 g;
- albasa - 120 g;
- karas - 3 guda;
- hanta - 550 g;
- gishiri;
- barkono;
- ganye.
Shiri
Milk ne kadan warmed up. Ya kamata dumi, amma ba zafi ba, zuba yisti da sukari da shi. Gurasa tare da gwanin gishiri, ƙwaya qwai, zuba a cikin kayan lambu mai yisti da yisti. Mu knead
An dafa wa Karas har sai an shirya, sa'an nan kuma mu kwantar da tsabta. An hanta hanta a kananan ƙananan, sa a cikin kwanon frying da toya, to, gishiri da barkono dandana. Albasa ana tsaftacewa da kuma rauni. Hanya tare da karas da gurasa da kuma albasa an shige ta cikin nama. Muna yanka greens a hankali. Ƙara shi tare da shinkafa shinkafa a nama mai naman. Idan ya cancanta, to, sai mu ƙara gishiri kuma mu haɗa shi. Shirye-shiryen tafi kullu da aka canza cikin tsiran alade, yanke shi a cikin guda kuma ya jefa su cikin duwatsu. Mun sanya abin sha da su a ciki kuma mu shiga gefuna. Ana samun man fetur a cikin man fetur a bangarorin biyu zuwa wani ɓawon burodi.