Rice shine babban abinci na mazaunan gabas. Kuma sun san ainihin girke-girke na abinci mai dadi. Yanzu za mu gaya maka yadda ake dafa shinkafa a kasar Sin.
Rice da kayan lambu a kasar Sin
Sinadaran:
- shinkafa - gilashin 1;
- karas - 220 g;
- zaki da barkono - 100 g;
- Sin kabeji - 200 g;
- albasa - 150 g;
- tafarnuwa - 4 cloves;
- namomin kaza - 200 g;
- tumatir - 200 g;
- stalks na seleri - 2 pcs.;
- soya miya - 1 tbsp. cokali;
- man kayan lambu;
- Ginger Tushen - 20 g;
- Ganye;
- barkono da gishiri.
Shiri
Bari mu fara tare da shirye-shiryen kayan lambu. Gasa tafarnuwa da albasa da kuma toya su a cikin man fetur. Lokacin da kayan lambu suna dafaccen soyayyen abinci, ƙara ginger root da namomin kaza, a yanka a cikin tube. Fry don mintina 5, sannan kuma sanya wasu kayan lambu - karas da barkono, yankakken shinge, yankakken kabeji, tumatir da stalks na seleri. Dama, rufe murfin frying tare da murfi da stew na minti 20 akan zafi mai zafi. Bayan haka, zamu zubar da shinkafa a cikin gurasar frying kuma ku zuba a cikin ruwa mai yawa wanda aka rufe shi da sauƙi. Zuba cikin soya miya, saro da simmer har sai shinkafa ya shirya.
Fried shinkafa a kasar Sin - girke-girke
Sinadaran:
- zagaye shinkafa - 300 g;
- mini zucchini - 220 g;
- albasa albasa - 45 g;
- karas - 150 g;
- ja capsicum - 1 pc.;
- Grated ginger tushe - 0.5 tsp.
- tafarnuwa - 2 cloves;
- Soya Sauce - 40 ml;
- shiitake namomin kaza - 5 pcs.;
- qwai na kaza - 1 yanki;
- Hanyoyin Sesame - 50 ml.
Shiri
Rice sare har sai an dafa, sannan kuma a saka a cikin kwano da kuma sanya shi cikin firiji - don frying ya zama sanyi. Namomin kaza a yanka a cikin bakin ciki, da kuma karas - rassan. Yayyafa chilli a matsayin karami. Mini zucchini a yanka a cikin cubes, da kuma sara albasa da tafarnuwa. Har ila yau, muna tsin albasarta, amma mun ajiye shi don dan lokaci. Gurasa mai frying mai dumi sosai, zuba a cikin santame man, ka dumi da shi sannan ka jefa shi cikin tafarnuwa tafarnuwa, ginger da barkono barkono. Fry game da minti daya. Yanzu ƙara karas da kuma toya na kimanin minti 1. A sakamakon cakuda mai juyayi mu ƙara zucchini, namomin kaza da soya, ci gaba da motsawa, game da minti 2. Yanzu zubar da shinkafa mai sanyi, sake haɗuwa kuma zafin zafi cikin cakuda kimanin minti biyu. A cikin kwano, karya dabban kaza, ƙara miya mai yisti kuma ta doke shi da cokali mai yatsa. An zuba ruwan magani a cikin kwanon rufi tare da kayan lambu kuma a nan da nan ya hade. Cire gurasar frying daga wuta, ƙara albarkatun kore, da motsawa kuma yada shinkafa mai laushi a Sinanci akan faranti.
Rice a Sinanci tare da kaza
Sinadaran:
- shinkafa na tsawon lokaci - 2 kofuna waɗanda;
- man kayan lambu - 20 ml;
- filletin kaza - 2 guda;
- qwai na kaza - 2 guda;
- albasa koreya - 1 bunch;
- Soya Sauce, turmeric.
Shiri
Gumen kaji, tsabtace fina-finai, a yanka a cikin cubes kuma toya a man fetur har sai an dafa shi. Muna matsawa farantinsa. Rice dafa har sai da shirye kuma gaba daya sanyi. Bayan wannan, toya shi a cikin gurasar frying guda, inda kaza mai soyayyen. Ƙara turmeric (isa zai zama adadin a tip na wuka). A cikin wani kwanon rufi, toya ƙwai da aka zallo, yana motsa su da spatula. Saka su cikin frying kwanon rufi zuwa shinkafa, ƙara kaza, finely yankakken kore albasa, waken soya dandana. Mix da kyau kuma ka soya kaza da shinkafa a Sinanci na minti na biyu.
Rice a Sinanci tare da naman alade
Sinadaran:
- steamed shinkafa - 200 g;
- leeks - 1 yanki;
- mai dadi mai dadi - 1 pc.;
- albasa - 100 g;
- tafarnuwa - 3 cloves;
- naman alade - 300 g;
- man kayan lambu - 50 ml;
- ƙwai kaza - 2 guda;
- albasa albasa - 30 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- Soya Sauce - 40 ml;
- ƙasa chili barkono - ¼ tsp.
Shiri
Leek da albasa, barkono mai dadi, tafarnuwa a yanka a kananan guda. Rice tafasa har sai a shirye a cikin salted ruwa. Yanke nama a kananan ƙananan. Shirye-shiryen kayan lambu da naman kifi a kan zafi mai zafi, hadawa da juna. Wannan tsari zai dauki kimanin minti 7. Bayan haka, zuba a cikin kwanon ruɓaɓɓen ƙwai da kuma haɗuwa da kyau. Kafa shinkafa, zuba a miya mai yisti, ruwan 'ya'yan lemun tsami, ƙara albasa da aka yayyafa, kaɗa. Muna ba naman alade tare da shinkafa a kasar Sin da dumi da kuma hidima a teburin.