Duk da babban tsari na dafa a cikin shaguna kantin, abincin da ake gina gida zai kasance a matsayi mai girma. Yanzu za mu gaya muku girke-girke na cake "Curly Vanka". Ba abu mai wuya a dafa ba, yana da wuya a gaza shi. Amma sakamakon shine abin ban mamaki - mai taushi, mai laushi zai yi ado kowane tebur.
Cake "Kucheryavy Vanka" - mataki-mataki girke-girke
Sinadaran:
Ga cake:
- qwai - 3 guda;
- alkama gari - 6 tbsp. spoons;
- kefir 3.2% mai abun ciki - 200 ml;
- soda abinci - 5 g;
- sugar granulated - 1 gilashi;
- koko foda - 2 tbsp. spoons;
- Vanillin - dandana.
Don cream:
- kirim mai tsami 20-25% mai abun ciki - 200 g;
- sugar-1 kofin.
Don glaze:
- madara - 100 ml;
- koko foda - 2 tbsp. spoons;
- sugar granulated - 4 tbsp. spoons;
- Maciyar man shanu 82.5% mai ciki - 1 tbsp. cokali.
Shiri
A cikin kwano mun zub da sukari a cikin kwano, karya qwai da kuma bugun su zuwa kumfa mai yaduwa, ƙara vanillin ko vanilla sugar, kefir da soda su dandana. Mix da kyau kuma a hankali ƙara gari ba tare da tsayawa ba. Sa'an nan ku raba kullu cikin 2 halves kuma ƙara koko zuwa ɗaya daga cikinsu. Ana yin tanda da zafi zuwa kimanin 180 ° C. Don yin burodi da wuri muna buƙatar siffofi guda biyu, wanda ake lubricated da man shanu - mai tsami ko kayan lambu, maras kyau. Zuba kullu cikin su kuma dafa da wuri har sai an shirya. Yana daukan kimanin minti 20. Mu cire kayan da aka gama daga tanda kuma bari su kwantar.
A halin yanzu, muna shirya cream - kirim mai tsami ya kamata a dauka a matsayin lokacin farin ciki. Idan kun dawo gida, zai zama babban. Saboda haka, ta doke kirim mai tsami tare da sukari.
Gumma mai launin ruwan zai zama tushe na cake. Kayan da aka yanke a cikin kashi 1.5 da 1.5 cm. Cika su da kirim mai tsami kuma a haɗuwa da kyau, saboda haka yankunan suna da kyau kuma a haɗe. Sakamakon taro yana yada a kan gwangwani.
Mun shirya cakulan cakulan: zuba ruwan madara a cikin karamin karamin, ba shi da tafasa, zuba koko, sukari da kuma dafa a kan zafi mai zafi, yana motsawa na kimanin minti 2. Sa'an nan kuma sanya man shanu a cikin gumi da kuma dafa na minti 2.
Cika da cake tare da gwaninta da kuma sanya shi cikin wuri mai sanyi don daskare.
Duk abincin, Cake "Curly Vanka" ya shirya! Da kyau shayi!
Cake "Kucheryavy Vanka" - girke-girke
Sinadaran:
Don gwajin:
- qwai - 3 guda;
- gari - 200 g;
- sukari - 200 g;
- kirim mai tsami - 250 ml;
- soda, slaked da vinegar - 1 teaspoon;
- madara madara - 150 ml;
- madara - 2 tbsp. spoons;
- koko foda - 4 tsp.
Don cream:
- m kirim mai tsami - 400 ml;
- sugar - 1 gilashin.
Don cika:
- madara cakulan - 100 g.
Shiri
Mun shirya kullu don cake: ta doke qwai tare da sukari na kimanin minti 5-7 har zuwa masallacin lush. Sa'an nan kuma mu zuba madara mai zazzabi, kirim mai tsami, madara da soda, wanda aka kashe tare da vinegar. Mix da dukkanin sinadarai da kuma kara gari da haxa kullu. Raba shi cikin sassa 2, ƙara koko ga ɗaya daga cikinsu kuma ya haɗa shi. Forms don yin burodi man shafawa da man shanu da kuma zub da kullu. A cikin wutar lantarki da aka kai dashi 180 ° C, gasa na minti 30. Lokacin da wuri ke shirya, za mu ci gaba da samar da cake: mun sanya ruwan duhu a kan tasa - wannan shine tushen mu na cake. Idan kana son gishiri mai tsabta, zaka iya jiƙa da tushe tare da sukari sugar. Don
Mun shirya cream wanda kirim mai tsami ya haxa da sukari. Aiwatar da wani cream na cream a kan launin ruwan kasa. Kuma daren da aka yanka a cikin cubes kuma a haɗa su da murhun cream. Mun yada matakan zane-zane a kan duhu duhu da kuma zuba saman tare da cakulan narkewa.
Akwai kuri'a na zaɓuɓɓuka game da yadda za a dafa wani fim na Vanka. Idan ana buƙatar, a cikin yawan kyakken sukari da kirim mai tsami, zaka iya ƙara nauyin marshmallow ko wasu 'ya'yan itace. Abin sha'awa mai ban sha'awa ana samu tare da ayaba, dried apricots, prunes, kwayoyi. Gaba ɗaya, hada da tunanin, kuma fara dafa!