A kakar wasa na plum zaka iya ci ba kawai sabo ba, amma kuma ana amfani dashi azaman mai sassauci da gishiri. Kullun abinci, daidai, kamar nama tare da waɗannan 'ya'yan itace mai banƙyama, za su faranta maka rai kuma za su mamaye ka da kuma ƙaunatattunka.
Recipe ga charlotte tare da plums
Yin burodi tare da plums yana nufin wadanda girke-girke na gargajiya da aka shirya kasancewa tabbata don tabbatar da dandano da ingancin su. Wani girke-girke na Charlotte, wannan lokaci tare da dabbobi, za mu bayyana a baya.
Sinadaran:
- man shanu - 175 g;
- Brown sugar - 1/3;
- plums - 800 g;
- farin sukari - 1 abu;
- almond gari - rabin karni;
- qwai na kaza - 3 guda;
- kankana kan gari - 1 1/2 tbsp.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa 180 digiri. Mun rufe kasan takardar burodi tare da takardar takarda, man shafawa da 50 grams man shanu kuma yayyafa da sukari (launin ruwan kasa). Sauran man shanu da aka yalwata tare da farin sukari, ƙara qwai, daya lokaci guda, har sai an kammala blending. Zuba alkama da almond gari a cikin cakuda da aka shirya, sa'an nan kuma a hankali a kwantar da hankali har sai an kafa kullu mai tsabta.
A kasan samfurin, a saman kankarar sukari, ku zubar da nau'in plums, ku cika su da kullu da kuma sanya cake a cikin tanda. Bayan sa'a daya tasa zai kasance a shirye.
Kyakkyawan nau'u da plums, bisa ga girke-girke da aka kwatanta a sama, ya kamata a yi minti 10 bayan haɓaka daga tanda, yin aiki tare da ball of ice cream.
Abincin girke da gurasa
Sinadaran:
- gari, nau'in nau'in nau'in nau'in nau'in, kullun kai - 130 g;
- qwai - 2 guda;
- rum - 1/2 abu;
- plums - 300 g;
- sitaci - 1 abu;
- sukari - 3/4;
- kwayoyi - 1/4 na karni;
- ƙasa ginger, nutmeg, kirfa, cloves - a cewar 1/4 tsp;
- sukari - 3/4;
- sugar syrup - 1/4;
- cakulan cream.
Shiri
Gurasa da aka yi da burodi da kayan yaji, ƙara gishiri. Beat man shanu da sukari, ƙara qwai da haxa kome da kayan shafa. Add to kullu shredded kwayoyi, kazalika da sliced da sliced a cikin sitaci plums. Zuba kullu a cikin tukunyar gurasa mai greased kuma sanya kome a cikin tanderun da aka rigaya (180 digiri) na minti 50. Hot biskit yanke a cikin rabin, da wuri da wuri impregnated tare da cakuda caramel da jim, sa'an nan kuma smeared tare da cakulan cream da kuma haɗa.
Cake girke-girke da plums
Sinadaran:
- plums - 500 g;
- farin sukari - 50 g;
- man shanu - 175 g;
- sugar syrup - 140 g;
- qwai - 2 guda;
- madara - 200 ml;
- Brown sugar - 175 g;
- Girman kai tsaye - 300 g;
- soda - 1/2 tsp.
Shiri
Ana kawo tanda zuwa zafin jiki na digiri 180. Lubricate da nau'i da mai da kuma rufe da takardar. Ana kwashe takardar takarda mai laushi, yafa masa sukari da kuma yaduwa akan nau'in plums.
Don kullu, narke man shanu da kuma hada shi da launin ruwan kasa. Cook da syrup har sai da santsi da sanyi don kimanin minti 10, sannan kuma ku haxa shi da qwai, madara, gari da soda. Zuba kullu a kan nutse da gasa na mintina 50, bayan haka mun kwantar da minti 10.
Naman alade da naman alade
Sinadaran:
- alade kafada ruwa - 1.6 kg;
- ruwan inabi ja bushe -125 ml;
- grated Ginger - 1 teaspoon;
- matsananci alkama -1 pc.;
- cloves da tafarnuwa - 5 inji mai kwakwalwa.
- Soya Sauce - 5 tbsp. spoons;
- Man sunflower - 40 ml;
- albasarta kore;
- anis - 2 taurari;
- kirfa - 1 sanda;
- sugar - 2 tbsp. spoons;
- tumatir puree - 1 tbsp. cokali;
- kaza mai kaza - 500 ml;
- plums - 6 inji mai kwakwalwa.
Shiri
Mun yanke naman alade a cikin manyan cubes, sa'an nan kuma muyi ruwan inabi, naman alade, ginger, rabi na barkono mai zafi da rabi na tafarnuwa don akalla awa daya.
Mun saita yawan zafin jiki na tanda zuwa digiri 160. A kan mai mai tsanani a cikin gwanin dafa ya cinye rabin albasa albasa, sauran barkono da tafarnuwa tare da alama da kirfa. Muna fada barci tare da sukari kuma yada nama mai dafa. Bayan minti 3 a cikin naman alade, ku kara tumatir puree da broth, kuyi kyau da kuma sutura na tsawon sa'o'i 2. Bayan awa daya na dafa abinci, ƙara kumbura.
Daga kayan da aka shirya aka cire nama da dabbobi, dafa da miya na kimanin minti 10, da kuma mayar da sinadaran da shi. Nama da plums bisa ga wannan girke-girke ya zama m da kuma dadi.