Kyakkyawan hanyar ciyar da yara tare da koda mai kyau, saboda haka ba su maimaita shi ba - shine yin gasa da burodi mai mabanya da bakin-baki, a gindin abin da za a yi amfani da suturar citrus.
Biski a cikin wannan kayan zaki za a iya soaked tare da kirim mai tsami ko cream ko shirya wani cream bisa gida cuku.
Yadda za a dafa wani kabewa cake - girke-girke
A cikakken hade da kabewa kabewa da kirim mai tsami zai zama wani kyakkyawan zaɓi don zaki da ƙari ga shayi. Sa'an nan kuma mafi sauƙi daga cikin abubuwan da suka dace.
Sinadaran:
Don gwajin:
- kabewa na muscat iri - 320 g;
- ƙwai kaza - 3 guda;
- alkama yana siffar gari - 215 g;
- yashi sugar - 280 g;
- sunflower man fetur ba tare da dandano ko man zaitun - 150 ml;
- yin burodi foda - 10 g;
- kwayoyi kwayoyi - 110 g;
- ƙasa kirfa - 5 g;
Don cream:
- kirim mai tsami tare da mai ciki mai yawa fiye da 25% - 480 g;
- vanilla sugar - 10 g;
- powdered sugar - 70 g;
- petals almond don ado.
Shiri
- Da farko, don shirye-shiryen samfurori, kara da kullun mai tsummaran iri iri iri iri a kan wani abu mai zurfi.
- A cikin wani akwati dabam, whisk qwai tare da sukari na minti takwas a high rpm mahautsini.
- Daga rani na tara mun fara zuba cikin zaki mai dadi mai dadi tare da ruwan rafi na man sunflower ba tare da ƙanshi ko zaitun ba. Tsarin fashewa bai tsaya ba.
- Yanzu zubar da kayan lambu da aka yi amfani da su zuwa masara da yayyafa, yayyafa kwayoyi, ƙasa kirfa da haɗuwa.
- Muna kwantar da gari tare da gurasar foda da kuma haɗawa da hankali tare da hasken wuta a cikin kullu.
- Muna matsawa bishiyar biskit a cikin siffar mai mai gauraya da gasa na minti arba'in a zafin jiki na digiri 185.
- A kan shirye-shiryen muna bayar da bisuki a 'yan sa'o'i don shayarwa da tsufa, bayan haka muka yanke shi tare da rabi.
- Don kirim mai tsami mai tsami mai tsami ne wanda aka ƙwace har zuwa ƙawa, ƙara a ƙarshen tsari sugar foda da vanilla sukari.
- Yanzu yada rabi rabin cream a kan rabin rabin biskit, rufe saman kuma rufe sauran rabin kirim tare da saman da bangarori na samfurin.
- Mun yi ado da cake kabewa tare da kirim mai tsami , ƙwayoyin almond kuma mun ba da 'yan sa'o'i kadan.
Suman cake ne mafi girke-girke tare da cuku
Wannan nau'in cake na kabewa bai zama mai sauƙi ba kamar yadda ya gabata, amma kayan zaki na iya zama mai ban sha'awa, amma daidaita da amfani a cikin abun da ke ciki.
Sinadaran:
Don gwajin:
- kabewa (shirye-shirye puree) - 110 g;
- gida cuku - 110 g;
- zuma - 55 g;
- man shanu manoma creamy - 80 g;
- alkama sifted gari - 220 g a kullu da 50 g ga crusting;
- yashi sugar - 100 g;
- soda abinci - 10 g;
Don kabewa cream:
- kabewa (mai dankali) - 260 g;
- yashi sugar - 80 g;
- yankakken tsirma kwai - 1 yanki;
- gari - 60 g;
- man shanu - 140 g;
- kwasfa da ruwan 'ya'yan itace na karamin orange;
Don curd cream:
- matsakaici curd cuku - 260 g;
- sugar vanilla - 80 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- kirim mai tsami - 110 g.
Shiri
- Da farko, wani lokaci kafin a shirya cake, kabein puree . Don yin wannan, muna tsabtace kabewa mai tsabta daga kwasfa da tsaba, kunsa ɓangaren litattafan almara a cikin takarda kuma aika shi tsawon minti talatin zuwa tanda mai zafi zuwa digiri 200.
- Ta hanyar shirye-shirye da sanyayawa, muna yin famfo da kabewa tare da bugun jini har sai an sami rubutun kirki.
- Don gurasa mai cakuda mai yayyafi, dankali mai dankali, man shanu, sukari da zuma a cikin rufi ko kwanon rufi, dumi cakuda tare da motsawa har sai an tafasa da tafasa don minti goma sha biyar, sannan ku zuba soda a cikin akwati sannan ku haɗu har sai an kafa kumfa.
- Mun cire jirgi daga farantin, ƙara siffar gari a cikin sashi da kuma hada gurasa da cokali. Ya kamata ya zama taushi da dan kadan.
- Muna rufe bakaken abinci tare da abincin abinci kuma bayan kwantar da hankali mun motsa shi zuwa ɗigon firiji na tsawon sa'o'i ko na dare.
- A halin yanzu, muna shirye-shiryen kayan shafa. Mix a cikin ƙwan zuma kwai, kabewa puree, sugar, gari, da kuma ruwan 'ya'yan itace da lemun tsami zest da whisk a bit.
- Mun sanya jirgin ruwan a kan kuka da kuma dumi shi tare da ci gaba da motsawa zuwa tafasa da kuma bada izinin mintuna kaɗan don ɗauka.
- Gurasar da aka yi wa 'ya'yan itace mai laushi ya yi murmushi tare da man shanu mai laushi har sai fure.
- Don shirya kullun curd, kawai hada cakuda gida, vanilla sukari, ruwan 'ya'yan lemun tsami da kirim mai tsami a cikin kwano sannan kuma a yanka nau'ikan da ke dauke da launin jini har sai santsi da iska.
- Mu raba rassan sanyaya cikin sassa shida, muyi kowanne a kan takarda da gasa har sai an shirya cake a cikin tanda mai zafi.
- Duk da haka zafi yanke lalata bisa ga template, wanda quality wanda zai iya daukar wani farantin ko murfi.
- Don yin ado da cake, za mu shafa gurasar farko da kabewa mai tsami, na biyu kuma, na uku kuma da kabewa, da sauransu.
- Mun sa da wuri a kan juna da kuma shafa samfurin a saman kuma a kan tarnaƙi tare da kabewa cream.
- Yanke kwakwalwan kwakwalwan da ke cikin bishewa da yayyafa su tare da gefen cake.
- Mun bar cake kabewa da curd cream da orange na tsawon sa'o'i don bazawa cikin firiji kuma zai iya daukar samfurin.