Bugu da kari, don tabbatar da samfurin duniya da kuma cin nasara da kayan aiki mai sauƙin ƙwayoyi, mun yanke shawarar girke kayan girke-girke masu yawa don pry-apple pies.
Cottage cuku-apple kek «tausada»
Dalilin wannan gwajin yana kama da yashi, amma daga bambancin yanayi ya bambanta ba kawai siffofin fasaha na shiri ba, har ma da taushi da friability. A cikin kamfanin cuku da tsirrai da apple wanda ya fi dacewa da kofi na shayi ba za'a iya samuwa ba.
Sinadaran:
Don gwajin:
- gari - 245 g;
- man shanu - 210 g;
- sukari - 85 g;
- kwai - 1 yanki;
- yin burodi foda - 5 g.
Ga cikawa:
- gida cuku - 280 g;
- cuku - 85 g;
- sukari - 35 g;
- apples - 290 g.
Shiri
Kafin ka dafa abinci na apple-curd, ka yi amfani da tushe mai yashi, kayan girke shi ne mai sauki. Gasa man shanu mai sanyi tare da gari, yin burodin foda da sukari, kuma ƙara kwai zuwa gawar da aka kafa. Bayan gwangwani da gurasa mai tsabta, raba shi a rabi kuma mirgine shi a cikin dashi guda biyu. Saka daya daga cikinsu a kasa na mold.
Apples Rub. Don yin cika fiye da kirim mai tsami, yayyafa gidan cuku da cuku. Ƙara ƙaramin sukari a sakamakon taro kuma saka apples. Yi rarraba cika a kan bishiya mai tushe kuma ya rufe ta biyu na ɓangaren kullu daga sama, da gefuna sun haɗu tare.
An shirya cake-cake da aka yi daga gajeren gajere a digiri 200 don rabin sa'a.
M apple-curd cake - girke-girke
Hanyar da ta fi dacewa don shirya duk abincin gurasar ta dogara da yin amfani da kullu mai shirya. Ana iya sayo faski mai yalwa a cikin wani babban kanti kuma a cikin wani lamari na minti ya juya cikin cikakken cin abinci.
Sinadaran:
- sheet puff irin kek;
- apples - 2 guda;
- qwai - 2 guda;
- madara mai tsabta - 210 ml;
- gida cuku - 145 g;
- sukari - 55 g;
- kirfa - 1 teaspoon;
- yankakken pistachios don hidima.
Shiri
Yayin da takardar fasikancin abincin yana cikewa, shirya kullun da ake bukata, wanda ake buƙatar ka yi masa cuku da ƙwai da madara madara. Lokacin da taro ya zama mafi tsabta, shirya apples, cire kwakwalwa daga gare su da kuma yanka.
Daga yatsun da kullu, yanke cikin diski, saka shi a cikin wani m, ya rufe kasa da ganuwar. Yi rarraba cikawa. Top tare da apple yanka, yayyafa su da cakuda sukari da kirfa. Gasa da cake a digiri 200 don minti 20. Kafin bautawa, ƙara cake zuwa yankakken pistachios.
Cake tare da gida cuku da apple shaƙewa
Wannan kullun mai kyan gani ya zo mana daga Italiya. A gida, ana amfani da Ricotta a matsayin tushensa, amma idan baza'a iya samo cukuwan Italiya ba, za'a iya maye gurbinsa da kyawawan gida.
Sinadaran:
Don gwajin:
- gari - 210 g;
- man shanu - 80 g;
- sukari - 120 g;
- qwai - 3 guda;
- limoncello - 65 ml;
- madara - 55 ml;
- yisti - 10 g.
Ga cikawa:
- gida cuku - 365 g;
- qwai - 4 guda;
- sukari - 55 g;
- babban apple.
Shiri
Qwai ta doke tsuntsaye a cikinsu har sai an rufe murfin da kumfa. Narke man shanu da kuma zuba shi cikin qwai tare da dumi madara da limoncello. Mix gari tare da yisti kuma ƙara cakuda bushe ga taya. Bayan hadawa da kullu, sanya shi a cikin siffar mai oda kuma ya karbi cika.
Apple grate. Cakuda kwalliya da qwai suyi tare tare da sukari har sai kun samo cakuda nau'in ma'auni. Yi haɗin gwaninta da apple apple sannan ya yada cika a kan kullu. Gasa a 180 digiri na minti 45.
Za'a iya yin irin wannan nau'i mai tsalle-tsalle a cikin wani nau'i mai yawa, yana saita yanayin "Baking" don 1 hour.