Rassan su ne mai sauƙin sauƙi da dadi, saba da yara. Recipes for thin crunchy brushwood ba tare da vodka kuma tare da Bugu da kari suna jiran ku a kasa.
Crunchy brushwood a kan yogurt - girke-girke
Sinadaran:
- gari sif - 3 kofuna waɗanda;
- kefir - 250 ml;
- qwai - 2 guda;
- man kayan lambu - 40 ml;
- soda - tsunkule;
- sugar granulated - 125 g;
- gishiri - wani tsunkule;
- powdered sugar don sprinkling;
- man fetur don zurfin frying.
Shiri
A cikin kwano muna karya qwai, zuba a sukari da bulala, ƙara kafirci, gishiri, soda da kayan lambu. Da farko mun janye gari, sa'an nan kuma mu ƙara shi da sauran sinadaran. Yi kyau sosai - da kullu ya kamata ya fita ya zama m. Mun bar shi don rabin sa'a don hutawa, yana rufe shi da tawul. Bayan haka, raba shi zuwa kashi 2 kuma a juye shi. Sa'an nan kuma yanke shi a kananan ƙananan, rectangles, kuma a tsakiya muna yin karamin incision, ta hanyar da muka juya daya karshen. Shirye samfurori dafa a cikin man fetur mai zafi. Kuma don sanya kayan da aka ƙayyade ba su da mai, bayan sun shirya, mun sanya su a cikin colander ko tawul na takarda. Kuma a sa'an nan, ta hanyar strainer, za mu shafa fitar da powdered sukari.
Thin crispy makogwaro tare da vodka - girke-girke
Sinadaran:
- babban ƙwai kaza - 2 inji mai kwakwalwa.
- gari na mafi girma sa - 170 g;
- gishiri - ¼ tsp cokali;
- vodka - 1 tbsp. cokali;
- man kayan lambu don mai zurfi-frying - 250 ml;
- powdered sukari don sprinkling.
Shiri
Na farko muna fitar da qwai a cikin kwano, gauraya su da sauƙi, kara gishiri, sannan vodka. Na gode wa wannan sashi, zafin zai zama kullun. Kuma duk barasa da ke ciki zai rushe lokacin da frying a cikin zurfin mai, saboda haka za'a iya ba da ita ga yara. Sabili da haka, to, ku zuba kimanin rabin kopin gari kuma ku haɗu sosai. Sauran gari ba a zubar ba da wuri, amma a hankali, yayin da yake motsa kayan. A sakamakon wadannan ayyukan, kullu zai zama mai juyayi. Mun raba shi a sassa daban-daban, mirgine shi a cikin sintiri kuma a yanka shi a madaidaiciya ko rhombuses. Ƙananan ƙananan sassa ba su da daraja, domin a lokacin dafa abinci za su kara girma. Fry da wadannan blanks mafi kyau a cikin zurfin fryer. Idan babu irin wannan na'ura, to, tare da wannan aikin, saucepan ko saucepan kuma zai dace sosai. Ƙarshen brushwood mun rage a cikin man fetur da kuma fry game da 40 seconds. Bayan haka mun sanya shi a cikin kwano, kuma, ta hanyar mai sauƙi, mun cire sugar sugar, wanda, idan ana so, zaka iya ƙara vanilla sugar.
Thin crunchy brushwood a madara - girke-girke
Sinadaran:
- gari na mafi girma sa - 180 g;
- madara - 1 tbsp. cokali;
- raw qwai - 2 guda;
- sugar granulated - 25 g;
- man kayan lambu.
Shiri
Gwanaye suna fashe a cikin kwano kuma an lalace tare da mai haɗin gwaninta ko blender. Muna ƙara madara da ci gaba da whisk. Sa'an nan kuma zuba a cikin sukari, sifted gari da gishiri. Muna haɗuwa da abubuwa gaba daya har sai mai kama da tsintsiya. Nada shi a kan aikin aiki, dan kadan ya kwasa gari, ya mirgine kullu cikin launi mai zurfi. Mun raba shi a madaidaiciya guda guda, mun sanya a tsakiyar ƙirar kuma ta hanyar su mun juya gefuna. Don frying samfurori muna buƙatar mai zurfi m-walled kwanon rufi. A ciki muna zuba kimanin fam miliyan 500 na kayan lambu da kuma lokacin da yake samun dumi, mun ƙyale abubuwan da muke ciki a ciki. Lokacin da brushwood ya sami kyakkyawan launi na zinariya, a hankali ya fitar da ita tare da karar da yada shi a kan takalma na takarda. Idan brushwood zai kwantar da dan kadan da bushe, sanya shi a kan babban ɗakin kwano tare da zanewa da ƙura shi da sukari foda.
Thin crispy brushwood ba tare da qwai - girke-girke
Sinadaran:
- vodka - 60 ml;
- ruwa - 500 ml;
- man kayan lambu mai tsabta - 60 ml;
- gari - 800 g;
- man kayan lambu don frying.
Shiri
A cikin ruwa, zuba a cikin kayan lambu mai, vodka da dama, a hankali ƙara gari da kneading kullu. Mun rufe shi kuma mun ba shi kwata na awa daya don hutawa. Sa'an nan kuma fitar da wani bakin ciki na bakin ciki kuma a yanka a cikin guda na siffar da girman da aka so. A saka su a cikin man zaitun kuma toya su har sai da farin ciki.