Abincin "Boucher" shi ne abincin mai dadi mai ban sha'awa kuma mai dadi, sanannun mutane da dama tun daga lokacin Soviet Union. Wannan abincin mai ban sha'awa za a iya samuwa a cikin shagunan kuki ko ka dafa shi, musamman ma tun da yake ba ta da wahala.
Yadda za a dafa abinci "Bush" a gida?
Wannan kyauta mai kyau, wanda ake daukar kayan zaki na Faransanci, yana da yiwu a yi kan kansa, koda kuwa mai dafa ba guru ba ne. Sakamakon shirye-shirye na dafaran "Kyau", wanda aka gabatar a kasa, zai taimaka wajen magance matsala ba tare da matsaloli ba.
- Dalili a kan gurasar an shirya shi daga gurasar biskit, wanda kowannensu ya yalki yolks tare da sukari, allurar gari kuma a hankali ya haɗiye sunadarai mai guba.
- Gilashin da aka yi wa kullu ya kamata a buge shi.
- Gida da aka yi da "Bushe" za a iya yi da creams - man shanu, cream, furotin.
- Ƙara kayan kayan zaki da sanyi ko melted cakulan.
"Bakwai" cake - girke-girke na gargajiya
Kayan fasaha na yin Boucher cake yana dogara ne akan yin burodi na iska. Sakamakon dukan abu ya dogara ne akan yadda ake zaluntar fata. A cikin asali, ginshiƙan biskit na cake yana da iska da m. Don hana dakatarwa ta fadowa, ba a bude tanda a lokacin yin burodi ba.
Sinadaran:
- qwai - 3 guda;
- gari - 70 g;
- sukari - 60 g;
- cream - 300 ml;
- gwargwadon sukari - 1/3 kofin;
- cakulan - 100 g.
Shiri
- Yada gurasar biscuit a kan takardar burodi tare da rassa 7 cm a diamita.
- A digiri 200, gasa na minti 25.
- A cikin wanka mai ruwa, narke da cakulan, ƙara 200 ml na cream, motsa su kuma zuba rabin blanks.
- Sauran kirim mai tsumma shi ne tare da foda kuma sakamakon yakin da aka samo shi shi ne biscuits.
- Hada nau'i biyu na blanks, kirkirar da cake da cream "Boucher".
"Bush" cake bisa ga GOST USSR - girke-girke
Duk wanda yake so ya ci gaba da yin yaro, zaka iya bayar da shawara don dafa wani "Boucher" a cikin gwargwadon GOST. Ya juya daidai daidai da shekaru da yawa da suka wuce - m, haske, airy, kawai narke a bakin. Maimakon apricot confiture, za ka iya ɗaukar wani 'ya'yan itace jam, lokacin farin ciki jam ko jam.
Sinadaran:
- gari - 375 g;
- sukari - 350 g;
- yolks - 350 g;
- sunadarai - 530 g;
- Abricot damfara;
- cakulan - 120 g;
- cream - 70 g;
- farin cakulan.
Shiri
- A biscuit kullu aka sanya a cikin wani confectioner ta jakar da squeezed uwa da'irori na da'irori 6-7 cm a diamita.
- A digiri 200 na yin gasa a wasanni na 20-25.
- Rashin zafi da kuma kusantar da su rabi na blanks kuma rufe saman tare da sauran.
- Warke da cream, ƙara cakulan kuma a lõkacin da ta melts, saman da wuri ne tsoma a sakamakon sakamakon, kuma melted farin cakulan da aka zuba daga sama.
Cake biscuit cake cake
Za'a iya sanya bishiyar biskit bishiya ta fi jin daɗi idan ka ƙara 'ya'yan itace a ciki. A wannan yanayin akwai jam, wanda aka yi amfani dashi a matsayin Layer don biscuits. Dangane da cewa jam na riga ya zama mai dadi sosai, an sanya gishiri kadan a cikin kullu, don haka cake bai fito da sugary ba.
Sinadaran:
- gari - 120 g;
- qwai - 5 kwakwalwa.
- sukari - 50 g;
- jam 'ya'yan itace;
- man shanu - 20 g;
- duhu cakulan - 60 g.
Shiri
- Yin amfani da sinadarai irin kek, shafa matakan biskit kullu a cikin tukunyar burodi da gasa a digiri 200 na minti 15-20.
- Lubricate da halves tare da matsawa kuma shiga tare.
- Narke man shanu da cakulan, dunk da wuri da kuma sanya su domin su yi haske a cikin sanyi.
Cook cake biscuit tare da sinadarin mai gina jiki
Kayan "Boucher", abincin da aka gabatar a kasa, an shirya shi da sinadari mai gina jiki. Datti a cikin wannan aikin yana da tausayi sosai. Don yin sunadarai sauƙi don ta doke, ya fi kyau kafin su kwantar da su. Maimakon sukari don cream, an bada shawarar yin amfani da sukari mai laushi, yana da sauƙi don tayar da cream tare da shi.
Sinadaran:
- qwai - guda 7;
- gishiri - wani tsunkule;
- gari - gilashin 1;
- sugar - ½ kofin;
- man shanu - 100 g;
- kwai fata - 2 inji mai kwakwalwa.
- powdered sugar - 150 g;
- cakulan.
Shiri
- An sanya biscuran bisan a cikin jaka na confectioner, an cire shi cikin shinge mai yin burodi kuma a cikin digiri 200 an shirya shi na mintina 15.
- An shayar da man shanu kuma a guje shi, ana yayyafa fata da sukari, an sanya salla a kan wanka na ruwa kuma a sanya shi a minti 3, hadawa a cikin man fetur.
- Ka bar cream don rabin sa'a.
- A daya cake sanya cream, rufe tare da cake na biyu da kuma zuba melted cakulan.
"Bakir" cake tare da kirim mai tsami
An shirya "cake" a gida tare da nau'in creams. Abin sha'awa ƙwarai shine wannan kayan kayan zaki, idan kuna amfani da kirim mai kirim mai tsami da madara madara. Za a iya zuban saman da wuri tare da man shanu ko madara mai cakulan ko rubbed tare da sukari.
Sinadaran:
- sunadarai - 5 kwakwalwa.
- yolks - 3 sassa;
- sugar - 3 tbsp. spoons;
- gari - ½ kofin;
- kirim mai tsami - 2 tbsp. spoons;
- Boiled Boiled Cake - 2 tbsp. spoons.
Shiri
- Yada karamin ɓangaren biskit kullu a kan abin da aka yi burodi da kuma dafa don mintina 15 a digiri 200.
- An shayar da madara madara a cikin ƙasa tare da kirim mai tsami kuma tare da taimakon kirim, hada halves na cake.
Cake "Boucher" glazed tare da cakulan fondant
Gumshi cake cake "Boucher" tare da cream da kuma cakulan fondant wani kayan zaki da zai dace ba kawai ga talakawa shayi sha, amma kuma ga wani tebur festive. Idan yara sukan cinye abinci, ba a kara wa juna cream ba. Don shirye-shiryen Sweets amfani kawai mai kyau mai kyau koko.
Sinadaran:
- gari - 100 g;
- sukari - 200 g;
- qwai - 5 kwakwalwa.
- powdered sugar - 150 g;
- man shanu - 250 g;
- madara madara - 3 tbsp. spoons;
- Kwan zuma - 1 teaspoon;
- madara - 4 tbsp. spoons;
- koko - 2 tbsp. spoons;
- Butter - 50 g.
Shiri
- Yada soso na soso da cokali a kan abin da aka yi da burodi da kuma gasa har sai dafa shi a digiri 200.
- Man fetur yana ƙasa tare da sukari, madara da kuma gwangwani.
- Milk, sauran sukari da koko suna da zafi da kuma zuga.
- An girgiza shi da man shanu.
- Fudge wanda aka karɓa yana rufe rabin ragowar, kuma sauran yana amfani da cream.
- Haɗa halves, ya zama bouquet "Boucher".
Brown cake
A gida, za ku iya yin burodin burodi kamar bambanci. Idan kun yi rawar jiki tare da gilashin gilashin launin ruwan kasa, za ku iya mamaki da matan gida da kuma yin dafa tare da ja . An shirya shi kawai, saboda wannan yana da muhimmanci don narke cakulan, hada shi da cream kuma haɗuwa da launin abinci.
Sinadaran:
- gari - 70 g;
- sukari - 60 g;
- qwai - 3 guda;
- cream 33% mai - 250 ml;
- powdered sugar - 25 g;
- farin cakulan - 100 g;
- jan launi mai launi.
Shiri
- Shirya biscuit kullu, yada shi a cikin faski jaka kuma matsi ƙananan ƙananan yanki akan gurasar yin burodi.
- A digiri 200, gasa na mintina 15.
- An haɓaka cakulan tare da 50 g na cream, a cikin ruwa mai wanka mai tsanani har sai rushe cakulan, ƙara da yatsun.
- Cikakken gurasa tare da sukari foda, yi amfani da cream a kan rabin blanks, tare da rufe biscuits da suka rage.
- Sama da buƙatar "Boucher" na Faransa an zubar da shi.