Cupcake shi ne kyawawan kayan cinyeccen burodi na zagaye, rectangular ko siffar annular, kamar cake, yawanci mai dadi a wani lokaci tare da shayarwa. Ana amfani da muffins daga gurasar yisti ko kishiri a kan lokuta na lokatai da lokuta ko kuma kamar kayan zaki.
A bit of history
Na farko girke-girke na cake sanya daga sha'ir puree, pomegranate da kwayoyi da aka sani tun zamanin d zamanin Roman.
Cikin ganyayyaki sun zama shahararrun mutane a Turai tun daga karni na 16 tare da farkon kayan samar da gurasar sugar daga mazauna.
An yi imanin cewa ra'ayin da al'adar yin burodi da kirkiran ƙwayoyin muffins na asali na Faransanci (kudancin yankin De-Sèvre na yankin Poitou-Charentes).
Curd cake bisa ga GOST
Mutane da yawa confectionery Enterprises (a kalla a cikin Rasha Federation) gasa gida cuku muffins daidai da GOST girke-girke. Za mu koyi yadda za a gasa a dadi mai gwaninta tare da girke-girke na GOST. To, bari mu ce kawai, tare da canje-canje da sauye-sauye, duk da haka margarine (da aka shimfiɗa bisa ga GOST) yana da cutarwa sosai, mun maye gurbin man shanu, kuma mun haɗa da jita-jita ko jigon kwalba a cikin jarraba - wannan yana inganta rubutun gasa.
Sinadaran:
- alkama alkama high-sa - 2 kofuna waɗanda tare da damar 250 ml;
- gida cuku - 300 g;
- man shanu - 250 MG;
- sugar-1 kofin;
- kwai na kaza - 4 inji mai kwakwalwa.
- raisins - 0,5 tabarau;
- rum, dafa nama ko abincin - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- yin soda - 1 tsunkule;
- gishiri - 1 tsunkule;
- man shanu don lubrication - wani;
- Wanden sukari don gishiri.
Shiri
Raisins suyi ruwa tare da ruwan zãfi a cikin tasa guda, bayan kimanin minti 10 na ruwa ya tsabtace, wanke kuma an jefa a kan sieve. Cikakken kwalliya cusa da yatsa ko rub ta sieve. Razirayem kusan dukkanin sukari da man shanu, ƙara zuwa tasa tare da cuku da cakuda. Mun ƙara kwai yolks. Kwayoyin karewa tare da sauran sukari za a dauka ta hanyar mahaɗin har sai da birane masu tsayi. Ƙara gari, ƙaƙafa tare da ruwan 'ya'yan lemun tsami zuwa soda, gishiri, rum da kuma sunadarai masu guba, a cikin kwano tare da cakuda mai-man fetur, da kuma haɗuwa har sai da kama. Mu knead da kullu, ƙara raisins, haxa shi, amma kada ku haxa shi na dogon lokaci.
Ana sanya kullu a cikin wani nau'in greased (silicone ne mafi dacewa, ba za a iya lubricated su) ba. Dole ne kada a cika fom din, domin a lokacin yin burodin dabbar "ke tsiro".
Muna yin burodi a cikin tanda a zafin jiki har zuwa 220 ° C na kimanin minti 50-60. Gurasar ta ƙaddara ta hanyar ƙanshi, da ido da kuma ta hanyar yin wasa a tsakiyar, ya kamata ya zama bushe. Muna cirewa ta hanyar juyawa a kan tasa, idan cake bai fito ba daga cikin kayan, sai muka sanya allahiya mai laushi mai yatsa a kasa na siffar inverted.
Daga ruwan 'ya'yan lemun tsami da sukari da sukari, za ku iya yin gumi da kuma zubar da shi a kan gurasar cin abinci (ko, maimakon haka, ku rufe shi da goge na siliki). Zaka iya yin wasu glazes, creams da sprinkles ko yi ba tare da fursunoni na musamman ba.
Cikakken cakulan apples tare da apples za a iya gasa, bin game da wannan girke-girke a matsayin tushe.
Shiri
Ba a buƙaci raisins. Mix da kullu bisa ga girke-girke na gari (duba sama). 1-2 apples da sauri yanka a cikin kananan yanka kuma ƙara zuwa kullu. Dama, cika siffar da gasa.
Don gasa burodi mai banki , ƙara ɓangaren litattafan almara na bango 1-2 da aka yi wa masarar da aka dasa a cikin girke-girke. Ko kuma yanke banana a cikin guda, yayyafi yanka kuma sanya su a saman kullu. Zuwa banana bai yi duhu ba, yayyafa ruwan 'ya'yan itace da lemun tsami.
Wasu zaɓuɓɓuka
Hakazalika, zaka iya shirya kullu don cupcakes ta amfani da wasu 'ya'yan itatuwa masu' ya'yan itace ko 'ya'yan itatuwa. Za a iya haɗa nau'in 'ya'yan itace ko' ya'yan itace mai 'ya'yan itace da ke cikin gwaji.
Kwayar gwaji na iya haɗa da koko foda a haɗe da sukari, kirfa ko vanilla - za ku sami cakulan cakulan cuku. Irin wannan cakulan za a rufe shi da cakulan icing kuma yayyafa shi da cakulan grated.
Muna bauta wa cuku muffins tare da shayi, kofi, zafi cakulan ko rooibos, zai fi dacewa da safe.