Shin abincin da kuke so abin sha mai ban sha'awa ne tare da dandano mai laushi? Ba kome ba, saboda don yin iri-iri ya isa ya ƙara wasu kayan yaji, tare da su kirfa, wanda shahararrun ba wai kawai ba ne don ƙanshi mai ƙanshi, amma har ma kayan warkaswa. Yadda za a fitar da kofi mai dadi tare da kirfa, mun koya a wannan labarin.
Yadda ake yin kofi tare da kirfa?
Kofi maraice na fata, dafa shi a turkey tare da kirfa - tushe, wanda aka yi amfani da shi a yawancin girke-girke masu yawa, saboda haka yana da daraja farawa da wannan girke-girke.
Sinadaran:
- ƙasa kofi - 1 teaspoon;
- kirfa - ¼ tsp;
- sugar - dandana.
Shiri
Kafin yin kofi tare da kirfa, wajibi ne don dumi ƙasa maras gari kofi a cikin turkey, to, ku ƙara sukari da kirfa. Wannan hanya a mataki na farko na dafa abinci zai ba da dama don bayyana ƙanshin ƙanshi. Na gaba, ƙara dukkan ruwa a cikin nauyin daya kofin, wato, kimanin 150 ml. Bayar da abinda ke cikin Turks zuwa tafasa, amma kada ku tafasa, amma nan da nan ku cire daga wuta kuma ku jefa kadan a cikin kofin, sake sa wuta. Yi maimaita hanya sau da yawa kuma a sakamakon haka muna samun karamar baki tare da murmushi mai zurfi da ƙanshi na kirfa.
Coffee da Ginger da kirfa - girke-girke
Cikin kudancin Ruman ruwa yana hada da sinadirai masu yawa, daga cikinsu akwai ginger, wanda yana da dandano mai haske da kyakkyawan sakamako na tonic.
Sinadaran:
- ƙasa kofi - 1 tbsp. cokali;
- Ginger grated - ½ tsp;
- kirfa - 1 teaspoon;
- Anise (tsaba) - 1 teaspoon;
- orange kwasfa - ½ tsp;
- koko - 1 teaspoon;
- ruwa 400 ml.
Shiri
A kasan Turks, da farko, an ajiye kayan da aka bushe kuma mai tsanani: kofi, koko foda, kirfa, anise. Da zarar ƙanshin ya tafi - lokaci ne da za a shirya zest da ginger. Preheated kwakwalwan cakuda zuba 400 ml na ruwan zafi da kuma dafa har sai lokacin har sai kumfa ya bayyana.
Coffee da madara da kirfa
Kofi tare da madara da kirfa zai zama kyauta mai kyau ga 'yan mata masu kallon siffar, saboda ya cika da ciki kuma yana ƙin jin yunwa.
Sinadaran:
- kofi - 2 tsp;
- Milk (2.5% mai abun ciki) - 50 ml;
- kirfa - tsunkule;
- sugar - dandana.
Shiri
Mun shirya kudancin kofi tare da karamin ruwa wanda ya saba da girke-girke na baya. Yin amfani da tururi mai mahimmanci, mun haɗu da kuma shayar da madara, zuba shi daga madara a cikin gilashi don raguwa, sa'an nan kuma zub da mai karfi kofi a cikin tsakiyar katako tare da matashi mai zurfi. Shirya don sha da kyau yayyafa shi da kirfa kuma, idan an so, ƙara sukari.
Coffee da barkono da kirfa
Sinadaran:
- Ground kofi - 2 tsp;
- kirfa - tsunkule;
- black barkono - 1 pea;
- ruwa - 50 ml.
Shiri
Muna dumi Turkanci kuma munyi barci a cikin kofi, kirfa da barkono. Zuba fam na 50 na ruwa kuma ku ci turkey a wuta har sai kumfa ya bayyana. An fito? Mun cire daga wuta, mun ba shi fadi, kuma maimaita hanya 2-3 sau sau. Ready sha zuba a cikin wani warmed kofin da kuma jin dadin dandano da ƙanshi.
Coffee da kirfa da kuma vanilla
Kyakkyawan abin sha a cikin maraice maraice.
Sinadaran:
- kofi - 5 tbsp. spoons;
- ruwa - 600 ml;
- cream - 300 ml;
- kirfa - 1 ½ tsp;
- Vanilla (cire ko tsaba daga kwari) - ½ tsp.
Shiri
Muna yin kofi a madadin 600 ml, a cikin abin sha mai zafi mun fada barci a teaspoon na kirfa. A cikin tasa daban, kirki mai tsumma, kirfa da kuma samfurin vanilla. Mun zubar da kofi a kan kofuna waɗanda aka shayar da su, daga sama mun shimfiɗa bam na kumfa mai guba. Idan ana so, kofi za a iya yayyafa shi da cakulan grated.
Kofi tare da kirfa da ɗigon ruwa
Sinadaran:
- Ground kofi - 6 teaspoons;
- koko foda - 1 tbsp. cokali;
- ruwa - kofuna waɗanda 4;
- kirfa - 1 teaspoon;
- Kwan zuma - 50 ml;
- sugar - dandana.
Shiri
Kofa, sukari da koko suna zuba tare da ruwan zãfin kuma dafa har sai kumfa ya bayyana, bayan ƙara kirfa. An cire kofi daga wuta, ƙara sukari, gwangwani da kuma zuba a kan kofuna.