Duk da gaskiyar cewa girke-girke na yau da kullum ya ƙunshi qwai a cikin abun da ke ciki, ana iya yin garkuwa ba tare da qwai ba. A wannan yanayin, thickener na madara, cream ko cakuda daga cikinsu zai zama gari. Abincin kirki don dandano da daidaituwa ya bambanta daga girke-girke na al'ada, kuma irin wannan bambancin shine manufa ga masu cin ganyayyaki.
Ajiye ba tare da qwai - girke-girke ba
Ba wai kawai irin wannan cream bai yi amfani da kowane kwai ba, don haka ko da man shanu za a iya maye gurbinsa tare da cream, saboda haka rage karfin abun ciki na ƙarshe samfurin.
Sinadaran:
- madara - 580 ml;
- cream - 115 ml;
- a vanilla pod;
- sukari - 55 g;
- masara gari - 15 g.
Shiri
Don hana gurasar daga lumps a cikin gurasar da aka ƙaddara, an kara da cewa ba a cikin cakuda mai zafi na kayan kiwo ba, amma ga sanyi. Cire dukan gari cikin madara da kuma sanya cakuda a kan babban zafi. Jira dan tafasa na gurasar cream, yayin da yake haɗuwa da shi, saboda a kan wuta gari zai iya raba shi daga madara kuma ya dauki lumps. Kusan nan da nan bayan dafaffen madara, zuba sukari da kuma ƙara karar vanilla (ko raguwa na vanillin, a matsayin mai analog mai mahimmanci). Lokacin da kirim ya yi girma, cire shi daga zafin rana kuma ya bar don kwantar da shi, ya rufe shi da fim, don haka ba a sawa kai ba. Irin wannan kullun ba tare da qwai ba za a iya amfani da ita don eclairs da biski .
Ajiye ba tare da qwai da man shanu ba
Wata ma'ana mai mahimmanci mai mahimmanci na kirim mai tsami ya zama ƙarami ta ƙara gelatin da ƙananan foda don shiri na puddings da tsare da za a iya samuwa a cikin wani babban kanti.
Sinadaran:
- madara - 440 ml;
- cream - 210 ml;
- gelatin - 5 g;
- ruwa 115 ml;
- sukari - 75 g;
- koko - 15 g;
- Foda don cream - 10 g.
Shiri
Pre-cika gelatin tare da ruwa don kumburi. Lokacin da lu'ulu'u suka kumbura, kula da shirye-shiryen sauran abubuwan gyara. Mix madara tare da koko da foda don shirya custard, kokarin ƙoƙarin warware su gaba ɗaya, ba tare da barin lumps ba. Sanya cakuda a kan wuta, zuba a cikin cream kuma jira har sai boils. Bayan hadawa da zafi mai zafi tare da kumbura gelatin kuma cire daga zafi. Bugu da ƙari, za ka iya zuba dintsi na cakulan cikin gurasar, don karin dandano.
Ajiye ba tare da qwai akan madara - girke-girke ba
Mun yanke shawarar sarrafa kayan ciyawa ta wannan kara ta hanyar ƙara 'ya'yan itace puree, kuma mafi musamman - purgo mango. Zaka iya maye gurbin shi tare da analogs masu ƙarancin ƙasa.
Sinadaran:
- madara - 430 ml;
- foda don custard - 35 g;
- sukari - 55 g;
- tsunkule na cardamom card;
- Mango puree - 230 ml.
Shiri
Mix da foda tare da karamin madara na madara har sai an cire dukkanin lumps, ƙara gwangwadon katakon katako da kuma kawar da kome tare da madara mai ragu. Sanya cakuda a wuta kuma jira shi don tafasa. Saka sugar a, bari kristal watsa, kuma thicken da cream kanta. Bayan haka, ƙara mangoro mai tsarki kuma bari kirim mai tafasa don kamar minti kadan.
Yadda za a shirya custard a kan sitaci ba tare da qwai ba?
Sauran madaidaicin gari da sayen katako zai iya zama sitaci, kodayake daidaito na kirim a cikin wannan yanayin zai kasance da bambanci daga ainihin, zai zama dan kasuwa da kisselike.
Sinadaran:
- madara - 230 ml;
- sugar - 360 g;
- madara - 180 ml;
- sitaci - 25 g;
- Butter - 190 g.
Shiri
Ana amfani da kashi na uku na madara don yaduwar sitaci, kuma sauran madara yana mai tsanani da sukari har sai lu'ulu'un sun narke. Zuba zafi mai zafi zuwa maganin sitaci, haɗuwa da kyau kuma komawa wuta. Da zarar kirim ya fara girma, cire shi daga zafi, mai sanyi kuma ta doke da mai mai laushi.