"Smetannik" abu ne mai sauƙin mai sauƙi, wanda (kamar yadda ya bayyana daga take) an shirya shi daga kirim mai tsami. Kyawawan kayan kirki don "Smetannika" shine mafi kyau da aka yi ma kan kirim mai tsami (ko kuma irin wannan, amma ƙasa da samfurin mai ƙyama - unsweetened yogurt) tare da Bugu da ƙari na daban-daban dandano fillers.
Faɗa maka yadda za a yi cake Smetannik.
A girke-girke mai sauki don Smetannik
Na farko - ainihin girke-girke na mai sauki na bakin ciki cake "Smetannik" tare da biyu da wuri da cakulan cream .
Sinadaran:
- kirim mai tsami halitta matsakaici mai abun ciki inganci lokacin farin ciki - 300 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- alkama alkama - game da kofuna waɗanda 2;
- masarar masara - 2 tbsp. spoons;
- sugar granulated - 100 g;
- rum, ruwan 'ya'yan itace ko' ya'yan itace brandy - 2 tbsp. spoons;
- kirfa ko vanilla - 2 tsunkule;
- soda abinci ya ƙare tare da ruwan 'ya'yan lemun tsami - a kan tip na wuka;
- wani man shanu.
Don cream:
- kirim mai tsami ko yoghurt lokacin farin ciki unsweetened - 250 ml;
- powdered sugar - 2 tbsp. spoons;
- koko foda ko carob - 2 tbsp. spoons.
Don yadawa da kuma sprinkling:
- ƙasa ko yankakken kwayoyi (hazelnuts ko walnuts) - gilashin 1;
- Cakulan shirye duhu - 1 matsakaici tile.
Shiri
Rabe kwai fata daga yolks da whisk tare tare da mahautsini har sai wani m kumfa. Yolks a hankali rub da sukari, ƙara gishiri, soda, vanilla, kirim mai tsami. Haɗa tare da gari mai siffar da kuma kara launin fata maras kyau. Ta hanyar sitaci muke sarrafa yawancin. Zaka iya takaitaccen kullu tare da mahaɗa. Raba kullu cikin sassa 2.
Cika ɓangaren kullu da 2/3 m, greased tare da man shanu (zaka iya aiki tare da siffofi 2). Gasa dafa a cikin tanda na kimanin minti 25 (yawan zafin jiki yana da kusan 200 ° C). Bayan kashe wuta nan da nan, baza a iya cire gurasar daga cikin tanda ba, bari su isa ga kofa bude bude na minti 15. Ba muyi aiki ba tare da wuri, bari su "huta" don akalla rabin sa'a.
Yanzu shirya cream. Mix koko da sukari foda, ƙara kirim mai tsami. Hakanan zaka iya ƙara dan kadan daga wasu 'ya'yan itace mai ɗaci ko kuma abincin giya - dandano mai tsami za a kara da shi tare da sababbin bayanai masu ban sha'awa. Idan kana so cream ya daskare, kunshe a cikin abun da ke ciki ya zama bayani mai gelatinous ruwa (game da 5 g da lita 150 na ruwan lukewarm, to, nau'in). 'Yan Vegetarians zasu iya maye gurbin gelatin tare da agar agar na agaji, ya kamata sau biyu zuwa sau uku fiye da gelatin.
Mun sanya cake a kan tasa kuma muka rufe shi da cream. Yayyafa a ko'ina tare da takarda na yankakken kwayoyi, za mu sa na biyu cake a saman, mu kuma zuba shi a kan, ya rufe shi da cream, yayyafa da kwayoyi da grated cakulan.
Idan wuri mai kyau ne, za a iya yanke su daga gefen kowace zuwa biyu da wuri mai mahimmanci da kuma gina ko dai "cake" hudu, ko "biyu-story" da wuri. Dole ne a yarda da gasa don jiƙa - saboda haka mun sanya shi cikin firiji don akalla awa daya a 3.
Don yin cake har ya fi ban sha'awa da dadi, za ku iya sa albarkatun apam, dried, 'ya'yan itace' ya'yan 'ya'yan itace (alal misali, bango da kiwi), sababbi (raspberries, blackberries, currants, cherries cherries, da dai sauransu), ' ya'yan itace marmala marmalade da daban-daban sauran kayan kayan kayan zaki. Juye m berries yayyafa da cakuda sukari da sitaci. Fantasize da boldest.
Truffle cake "Smetannik"
Shiri
An shirya kirim mai tsami mai tsami bisa tushen girke-girke na ainihi (duba sama) da raba shi cikin sassa 2, sa'an nan kuma a daya daga cikin sassa ƙara cakuda koko foda da sukari (2 tablespoons). Gasa da wuri haske da cakulan. A cikin wannan bambance-bambance, ya fi kyau kada a sanya koko a cikin kirim, amma kawai ƙara syrup ko lokacin shan giya ga kirim mai tsami ko yogurt. Thickening da cream za a iya yi ta ƙara sitaci ko gelatin. Yanke gurasa da kuma gina cake a cikin "benaye" 4 (ko 2 dafa, duba sama). Daga saman a kan cake ya fitar da kayan da aka yi da cakulan cakulan truffles kuma yanzu za mu rufe cream.
Muna ba da abinci tare da shayi, kofi ko rooiboshem, zai fi dacewa da safe.