Sashin hatsi

Idan kana da karin kumallo bayan abincin karin kumallo a gero , kada ka yi sauri ka jefa shi. Bayan haka, zai zama kyakkyawan dalili na cin abinci mai dadi, wanda yara ke jin dadi. Wannan tasa zai kasance madaidaicin madadin ganyayyaki na karin kumallo kuma zai mamaye ku tare da ƙanshi mai dadi da dandano mai ban sha'awa. Ku bauta wa casserole mafi kyau a cikin wani dumi tsari tare da kirim mai tsami, zuma ko jam .

Casserole na gero porridge tare da gida cuku

Sinadaran:

• gero porridge - 500 g;
• gida cuku - 200 g;
• kwai - 2 guda;
• powdered sukari;
• vanillin;
• walnuts - dandana;
• gurasa;
• man shanu.

Shiri

Mun sanya naman alade da aka shirya a cikin kwano, ƙara cuku gida, zuba sukari da jefa vanillin don dandana. Sa'an nan kuma fitar da ƙwai da haɗuwa har sai da santsi. An yi amfani da nau'i mai banƙyama tare da man fetur, ya yayyafa shi da breadcrumbs, mun yada alamar da kuma yada shi da cokali. Nan gaba, yayyafa cunkuda tare da yankakken kwayoyi kuma aika shi zuwa tanda da aka rigaya zuwa digiri 200. Yi burodi kafin a samar da ɓawon burodi, don minti 40. Bayan haka, bari tasa ta kwantar da dan kadan, saka shi a kan farantin, a yanka shi cikin yanka kuma a ba shi da tebur tare da zuma ko jam.

Recipe ga casseroles na gero porridge

Sinadaran:

• madara - 200 ml;
• gero - 50 g;
• kwai - 1 yanki;
• sugar;
• raisins - 10 g;
• kirim mai tsami - 10 ml;
• bishiyoyi na ƙasa;
• man shanu.

Shiri

Na farko, a dafa ɗan abincin da aka sanya a cikin madara, to, ku kwantar da shi kuma ku ƙara kwai mai kaza, ku zub da sukari, ku wanke raisins kuma ku haxa da kyau. Mun yada taro a kan mailed da man fetur da kuma yayyafa shi da gurasa, zuba kirim mai tsami da gasa a cikin tanda har sai an dafa shi.

Casserole a gero

Sinadaran:

• gero - 1 abu;
• madara - 4 abubuwa;
• sugar granulated - 4 tbsp. spoons;
• man shanu - 50 g;
• kwai - 2 guda;
• gida cuku - 300 g;
• Vanillin - dandana;
• dried apricots, raisins - idan ana so.

Shiri

An wanke hatsi, an zuba ta ruwan zãfin kuma ya bar minti 5. Lokaci na gaba zubar da ruwa, sanya croup a cikin kwano, zuba a cikin madara da kuma kunna multivark na minti 50, saitin "Milk porridge" yanayin. Sa'an nan kuma mu kwantar da shi, saka shi a cikin wani tasa mai zurfi, ƙara man shanu mai tsami mai laushi, cuku da cakulan 'ya'yan itatuwa da aka yankakke. Mun haɗu da dukan taro sosai tare da cokali. Daban da yawa ya doke qwai tare da sukari, vanillin kuma yada zuwa taro.

Muna lubricate kopin man fetur mai yawa, shimfiɗar da shinge, ƙaddara shi, kunna na'urar kuma zaɓi hanyar "Baking". Muna dafa abinci don kimanin minti 65, bayan haka mun kwantar da hankali kuma muka matsa zuwa wani kyakkyawan tasa. Muna bauta wa ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa tare da alade mai hatsi tare da kirim mai tsami ko jam.