Namomin kaza da kaza suna daidai da juna. Kuma ana amfani da tandem mai amfani a yawancin jita-jita. Yadda za a shirya salads mai ban sha'awa da namomin kaza da kaza, karanta a kasa.
Salatin salatin da namomin kaza
Sinadaran:
- filletin kaza - 270 g;
- Boiled qwai 2-3 inji mai kwakwalwa.
- kawa namomin kaza - 200 g;
- albasa - 180 g;
- gashinsa na albasa kore - 25 g;
- kirim mai tsami na 15% mai abun ciki - 100 g;
- gishiri;
- letas bar - 5 inji mai kwakwalwa.
- faski - 25 g;
- hazelnuts don ado.
Shiri
Bambanci, namomin kaza da kaza da kaza. Bayan haka, yanke da sinadaran da bambaro kuma ɗauka da sauƙi. Muna yanka albasa da kuma wucewa. Qwai an tsabtace kuma a yanka tare da sutura. Mix dukan abinci mai abinci, ƙara crushed faski ganye, kirim mai tsami, gishiri don dandana kuma Mix. Muna rufe zurfin jita-jita tare da ganye na salatin salatin, a kan shimfiɗa salatin naman kaza tare da kaza. Mun ƙawata shi tare da crushed kore albasa da hazelnuts.
Salatin naman kaza tare da kaza - girke-girke
Sinadaran:
- marinated champignons - 1 kwalba;
- filletin kaza - 230 g;
- karas - 150 g;
- mayonnaise salatin - 100 g;
- barkono, gishiri;
- ganye.
Shiri
Chicken filet dafa, to, kwantar da kwakwalwa. Karas kuma dafa, sannan a yanka a kananan cubes. Ana yanka namomin kaza a cikin faranti. Mix dukkan sinadaran. Don dandana gishiri, barkono, ƙara crushed ganye, mayonnaise da Mix.
Salatin salatin da namomin kaza
Sinadaran:
- filletin kaza - 430 g;
- yankakken pickled - 3 guda;
- Zakaran - 300 g;
- Boiled karas - 250 g;
- gwangwani gwangwani - 450 g;
- Boiled Boiled Boiled - 6 inji mai kwakwalwa.
- mayonnaise - 200 g;
- tafarnuwa - 2 yanka;
- kayan yaji, gishiri, ganye;
- man kayan lambu.
Shiri
Za a yanka 'yan wasa da manyan cubes da kuma toya, kara gishiri don dandana. Kufa filletin kaza. An yanke cucumbers marinaded a cikin cubes. Mayonnaise za mu saka a cikin kwano, za mu ƙara tafarnuwa da tafarnuwa da yanke ganye. Sanya kayan shafa a cikin layer a irin wannan jerin: kaza, karas, namomin kaza, qwai, diced, cucumbers da masara. Duk yadudduka sai dai saman suna greased tare da miya.
Salatin da namomin kaza, tumatir da nono
Sinadaran:
- chicken breast - 1 yanki;
- Zakaran sabo - 280 g;
- tumatir - 300 g;
- Bulgarian barkono - 1 pc.;
- mustard, mayonnaise, ruwan 'ya'yan lemun tsami - dandana;
- letas ganye.
Shiri
Champignons mine, yanke zuwa yanka da kuma toya. Kajiyar ƙwarƙwara ta dafa har sai an shirya shi a cikin salted water, mai sanyi da fin. A kan ganyayyaki na letas a tsakiya mun yada tsuntsaye, mun sanya namomin kaza a cikin wata'ira, mun sanya barkono na Bulgarian, daga bishiyoyi kuma a yanka a cikin cubes, a tsakiyar kaji. Tumatir za mu yanke yanka da kuma shimfiɗa a cikin da'irar. Mix mayonnaise, mustard da lemun tsami ruwan 'ya'yan itace - rabbai ne sabani, dandana. Muna zub da salatin tare da kayan ado da kuma bautar da shi a teburin.
Abincin girke na kaza tare da namomin kaza, ganye da tumatir
Sinadaran:
- Zakaran - 200 g;
- Mix salatin - 80 g;
- arugula - 100 g;
- ceri tumatir - 300 g;
- albasa kore - 100 g;
- man zaitun - 60 ml;
- Cikakken hatsin kaza - 250 g;
- balsamic vinegar - 10 ml;
- gishiri, barkono.
Shiri
Salad Mix da rukkola hawaye zuwa guda, ceri tumatir yanke a cikin rabin, sara da kore albasarta, kuma namomin kaza yanke a cikin rabin idan sun kasance karami. Idan namomin kaza su ne babba, to, yana da kyau a raba su cikin sassa 4. Kyafaffen kaza fillet a yanka a cikin tube. Ciyar da namomin kaza a man zaitun (10 ml zai isa) a kan zafi mai zafi. Shredded kore albasa, yayyafa da balsamic vinegar, gishiri, barkono kuma ƙara man zaitun na sauran. Yanzu a kan tasa na fara fitar da ganye, to, namomin kaza tare da tumatir da kaji mai kaza. Zuba a saman tare da man zaitun da albasarta.