Naman kaza a cikin kwalba saya kowane ɗayanmu akalla sau daya, amma a nan ne don dafa namomin kaza a cikin gida ba kowa ba ne. Za mu gyara wannan kuskure. Hakika, namomin kaza - mai girma appetizer, duka zuwa ga tebur festive, da kuma abincin dare. Lokacin da dukan iyalin tara don ƙanshi na dankali mai zafi, lokaci ya yi don samun daman namomin kaza daga firiji. Yadda za a yi nasara da su a gida? Wannan zamu tattauna a wannan labarin. Sinadaran a girke-girke zaka iya canja, marinade wani al'amari ne na dandano.
Yaya za a dafa abincin zinare?
An yi amfani da namomin kaza a hanyoyi daban-daban: za ka iya dafa su a cikin hanya mai sauri a cikin minti 15-20, kuma zaka iya aika da wadanda aka yi nasara domin dare ko rana. Ga wata rana, zubar da namomin kaza za su saya wani abu mai dadi da kuma dandano, za a iya amfani da su ga kowane ado. Daidaitawa da spiciness zai iya zama ta ƙara waɗannan ko wasu kayan yaji, ƙara yawan vinegar da tafarnuwa - a nan an ba da cikakkiyar 'yanci ga tunaninka. Ta hanyar, ba kamar sauran nau'ukan namomin kaza ba, zane-zane masu girma a yanayin masana'antu, za ka iya ci ba tare da tsoro, ba tare da tsoron guba.
Abincin girke-zane ne marinated a cikin Yaren mutanen Koriya
A cikin girke-girke na yau da kullum abincin tsufa yana da sa'o'i 12, amma zaka iya ƙara shi zuwa rana ko fiye. Marinated namomin kaza zai ci gaba da zama daidai adana a cikin firiji.
Sinadaran:
- Zakaran - 300 g;
- tafarnuwa - 3 cloves;
- ƙasa ta coriander - 1/4 tsp.
- soya miya - 1 tbsp. cokali;
- sesame - 10 g;
- man kayan lambu - 1/4 kofin;
- cumin - 1/2 tbsp. spoons;
- vinegar - 3 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- ganye - 1 bunch;
- barkono barkono m - 1 yanki;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin salted ruwa mu tafasa namomin kaza, lambatu ruwa, ninka namomin kaza a cikin colander, don haka ruwa ya zama gilashi, kuma fara yin marinade. Don yin wannan, ƙara gishiri yankakken ganye ga man fetur (Fennel da faski zai yi), soya sauce, barkono baƙar fata, vinegar, bay bayyayyun, caraway tsaba, coriander, yayyafa fitar da tafarnuwa kuma ya haɗa kome. Sesame soya a cikin kwanon rufi (bushe) kuma ƙara da marinade. Sa'an nan kuma mu sa namomin kaza, haxa da kuma sanya su akalla sa'o'i 12 a firiji. Wato, yanzu kun san yadda za a yi wasa da zakara. Kashegari za ku iya faranta wa iyalinka farin ciki.
Fast marinated namomin kaza
Ka yi tunanin cewa baƙi sun riga su a bakin kofa, a zahiri, amma wani abu dole ne a gane. Kuma dole ka yi tunani da sauri, da sauri. A nan da girke-girke na masu zane-zane masu zane-zane za su zo wurin ceto a zahiri a cikin wani al'amari na minti.
Sinadaran:
- Zakaran - 500 g;
- vinegar - 1/2 kofin;
- tafarnuwa - 5-6 cututtuka;
- man kayan lambu - 1/2 kofin;
- gishiri, barkono - dandana;
- ganye - dandana.
Shiri
An yi wanka a filin wasa, sai a zuba a cikin kwanon rufi, ƙara kayan yaji, kawo wa tafasa, gishiri da jefa namomin kaza. Cook game da minti 10, sanya shi a cikin colander da kuma wanke shi da ruwan sanyi mai sanyi. Yanzu muna shirya marinade: Mix vinegar, man shanu, ƙara squeezed tafarnuwa da finely yankakken ganye. Mun sanya masararrun mutane masu zafi (idan namomin kaza manyan, yana da kyau a yanke su cikin rabi). Muna riƙe da kimanin minti 15 kuma ana iya aiki zuwa teburin. Ta hanyar, zaka iya dafa namomin kaza tare da albasarta, don wannan kara wa namomin kaza an yanka albasa a cikin rabin zobba. Zaka iya rinjaye shi tare da zaki ko yayyafa da zobba a saman teburin.