Marubuta cucumbers ne cikakke shiri don hunturu. Yadda za a yi brine don cucumbers pickled, karanta a kasa.
Delicious brine ga pickled cucumbers
Sinadaran:
- cucumbers;
- ruwan kwalba - 1 lita;
- vinegar 9% - 100 ml;
- tafarnuwa - 4 cloves;
- mustard a cikin hatsi;
- black peppercorns;
- gishiri ba iodized - 60 g;
- sugar granulated - 50 g;
- umbrellas na dill;
- ganyen currants da cherries.
Shiri
Cucumbers, yanke da tukwici da cewa sun fito fitar da crispy, jiƙa a cikin ruwan sanyi sa'a daya domin 3-4. Tafarnuwa yana da tsabta kuma tsabta. A kasan da aka shirya parboiled kwalba za mu sanya ganye, tafarnuwa, kayan yaji da muka sanya cucumbers. Cika cucumbers tare da ruwan zãfi. Bayan minti 5, kwantar da ruwa.
Muna yin brine don cucumbers pickled domin hunturu - ƙara sukari da gishiri zuwa ruwa, kuma bayan tafasa mun zuba a cikin kuma vinegar. A sakamakon abincin tsami cucumbers a bankuna suna zuba kuma nan da nan corked.
Marubuta cucumbers a cikin ruwan sanyi
Sinadaran:
- kananan cucumbers - 1.7 kg
- gishiri na kowa - 100 g;
- da kyau ko ruwan marmari - lita 2;
- vodka ba tare da additives ba - 40 ml;
- Hanyoyin ganyayyaki da yawa - 1 pc.;
- inflorescence na Dill - 5 inji mai kwakwalwa.
- ceri leaf - 5 inji mai kwakwalwa.
- tushen horseradish matsakaici size - 1 yanki;
- tafarnuwa - 5 kwayoyi;
- sukari - 50 g;
Shiri
Na farko da gaske na da kuma steaming bankuna. Tushen dokin doki yana da tsalle kuma an yanke shi cikin guda. Cold ruwa zuba tattalin cucumbers da kuma barin awa daya domin 3. Saka cucumbers tam a kwalba, alternating tare da ganyen cherries, horseradish. A can mu aika tafarnuwa, doki mai doki. A marinade ya dace da kyau ko ruwan bazara. Idan ba haka ba, to, zaka iya ɗaukar kwalabe ko Boiled da chilled. Muna jan gishiri a ciki tare da sukari da haɗuwa har sai an narkar da su. Kwangwani a cikin gwangwani an zuba tare da gilashin da aka samu, an rufe shi da lids-suckers. Mun cire cucumbers don ajiya a cikin sanyi.
Abin girke-girke ga wani tsami mai tsayi don cucumbers
Sinadaran:
- kananan cucumbers sabo ne;
- tafarnuwa - 3-4 cloves;
- ruwa - 2 lita;
- gishiri - 200 g;
- horseradish tushen kananan - 1 pc.;
- currant da ceri ganye;
- asalin kwayoyin halitta - 10 ml;
- horseradish leaf - 1 pc.
Shiri
Fresh cucumbers na karamin size ne da mine da tare da tafarnuwa, horseradish tushen da ceri, horseradish da currant ganye an sanya a cikin wani akwati enameled. Gishiri mun zuba a cikin ruwan sha mai sanyaya sanyaya kuma mun haxa da kyau. Cikakken cucumbers a cikin tsutsaccen suturar rana 3. Sa'an nan kuma mu wanke cucumbers, saka shi a cikin kwalba mai dafa, zuba ruwa mai tafasa da kuma kwantar da shi minti 10 daga baya. Muna tafasa shi kuma a sake zuba cucumbers, ƙara vinegar da kuma abin toshe kwalaba. Abubuwan da suka samu nasara ga kowa!