Gaskiyar cewa kafin cin abinci yana da kyau don yin amfani da rashin amfani a cikin nau'i na ƙananan barasa da aka sani, idan ba duka bane, amma yawancin basu san kowa ba game da wanzuwar abincin da ke taimakawa wajen tada ci. Daya daga cikin irin abincin da muka yanke shawarar ƙaddamar da wannan labarin.
Abin girke-girke na cukuran nama
Sinadaran:
- man zaitun - rabin karni;
- farin giya vinegar - 1/2 tbsp.;
- barkono marinated - 60 g;
- sabo ne faski - 3 tbsp. spoons;
- albasa albasa - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- sugar -1 tsp;
- Basil Basil - teaspoons 3/4;
- gishiri, barkono - 1/2 tsp;
- Cheddar cuku - 250 g;
- cuku - 250 g.
Shiri
A cikin gilashi zamu zuba mai, vinegar, ƙara barkono da ganye, tafarnuwa, sukari, Basil da gishiri tare da barkono da suka wuce ta latsa. rufe gilashi tare da murfi kuma girgiza abinda yake ciki.
Cheddar a yanka a cikin cubes. Hakazalika, yanke da cuku. Mu sanya cuku cubes a kan zurfin bauta tasa da kuma zuba shi da shirya marinade. Rufe cuku tare da fim kuma ya bar don ya shafe tsawon sa'o'i 6 ko duk dare a firiji.
Cikakken Czech da mildew
Sinadaran:
- Camembert cuku - 240 g;
- man zaitun.
- red albasa - 1 pc.;
- tafarnuwa - 2-3 cloves;
- bay bar - 4 inji mai kwakwalwa.
- paprika - 1 tbsp. cokali;
- barkono mai zafi - 1 yanki;
- black da kuma barkono barkono Peas - 1 teaspoon;
- a cakuda Provencal ganye - 1 teaspoon.
Shiri
Cuku da yanke cikin 2 halves tare. Dukansu halves yayyafa tare da paprika da kuma sa a kan surface yankakken tafarnuwa - 2-3 faranti don dafa cuku zai zama isa. Idan ya cancanta, ana cusa cuku a gefe domin ya dace a cikin kwalba.
An yanka albasa jan albasa a cikin zobba. Hakazalika, yanke da ja barkono. Yanzu, a cikin tsari marar tsaida, saka cuku, ganye laurel, barkono, tafarnuwa, albasa a kasan gilashi, yayyafa dukan kayan Provencal kuma cika shi da mai. Mun bar kwalba a rufe a cikin firiji don 1-2 makonni, bayan mun cinye tare da giya na gida ko a kanmu.
Abincin girke Adyghe cuku
Sinadaran:
- Cikakken cuku - 300-400 g;
- ruwan inabi mai bushe fari - 1/4;
- giya vinegar - 2 tbsp. spoons;
- Basil - 1 guntu;
- albasa koreya - 1 bunch;
- man zaitun - rabin karni;
- sugar - 2 tbsp. spoons.
Shiri
A cikin kwano na bluender mu sanya ganye da yanke kuma cika shi da cakuda ruwan inabi, man da vinegar. Whisk da taro zuwa homogeneity, bayan da muka ƙara shi da sukari. Kada ka manta game da gishiri da barkono, ya kamata a kara su da dandano.
Cikakken Adygei shi ne sliced, an sanya shi a ƙasa na gilashi kuma ya zuba cikin marinade. Bar cuku, an rufe shi da fim, a cikin firiji don tsawon sa'o'i 4-6.