Na'urar gargajiya hodgepodge ba tare da karɓar ƙarin dankali ba, amma kowane uwar gida yana da kyauta don zaɓin sinadaran da za a dauka bisa ga abincin dandano na iyalinta, sabili da haka girke-girke da dankali yana da haƙƙin zama, kuma wannan abu ya ke da shi.
Na gargajiya hada nama da hatsin rai salatin da dankali - girke-girke
Kamar yadda irin wannan, babu wasu tsofaffi a cikin girke-girke na saltwort, amma an yarda da cewa abincin na ainihi dole ne ya hada da yawancin nama kamar yadda yake, kazalika da pickles, tumatir tumatir, zaituni da lemun tsami.
Sinadaran:
- nama a kasusuwa - 780 g;
- ham - 170 g;
- kyafaffen tsiran alade - 170 g;
- haƙarƙari kyafaffen - 340 g;
- pickled cucumbers - 130 g;
- yankakken 'ya'yan itãcen marmari.
- dankali - 380 g;
- tumatir miya - 35 g;
- capers - 45 g;
- albasa - 70 g;
- lemun tsami da kirim mai tsami don hidima.
Shiri
Gishiri na gishiri daga nama a kan kasusuwan nama da kyafaffen. Daga ƙãre broth fitar da kayayyakin nama, raba ɓangaren litattafan almara da kuma yanke shi. Yankakken irin girman da aka yanka da naman alade tare da tsiran alade, da kuma pickles. Tafasa gilashin dankalin turawa a cikin broth har zuwa rabin dafa.
Yi fasvkurov daga albasa da kuma lokacin da ya zama zinari, ƙara tumatir manna da canza shi zuwa broth tare da sinadaran nama da cucumbers. Sa'an nan kuma aika capers idan sun kasance a hannun. To, kuma menene classic girke-girke na meaty nama cellar tare da dankali ba tare da zaituni? Mun kuma sanya su cikin cikakkun ko, bayan sun yanke shi babban. Tsaya miyan a kan kuka na tsawon minti 15, sa'an nan kuma bar shi ya tsaya don irin wannan lokacin. A al'ada, ana amfani da tasa a kamfanin kamfanin kirim mai tsami da lemun tsami.
Zamanin nama hodgepodge tare da dankali
Sinadaran:
- abincin naman sa - 360 g;
- albasa - 130 g;
- karas - 65 g;
- kyafaffen tsiran alade - 240 g;
- Sausages - 240 g;
- dafaffen nama - 190 g;
- dankali - 310 g;
- pick cucumbers - 280 g;
- gwangwani gwangwani - 190 g;
- tumatir manna - 45 g;
- nama broth - 1,8 l;
- Black olives - 75 g.
Shiri
Tafasa nama a cikin broth, cire shi kuma bazuwar shi ba. Kayan nau'in siffar da girmansa sun yanka nama da naman alade. Aika dankalin turawa cikin cubes cikin tafasa kuma tafasa har rabin dafa. Shirya kara-albasa-gishiri tare da tumatir manna kuma sanya shi baya. A ƙarshe, ƙara miya tare da gwangwani da nama, saka olifi da tumatir har minti 15 a cikin zafi kadan.