Muna ba ku dama da dama don cin abincin naman kaza tare da cuku. Wannan sauki mai sauƙi tare da wani nau'i mai sauƙi mai sauƙi mai ban mamaki tare da dandano mai dandano mai dadi kuma yana kiran ƙanshi mai ƙanshi.
Dalili akan girke-girke mu 'yan wasa ne. Amma idan kana da damar da za su maye gurbin su tare da namomin kaza daji, to sai ku yi amfani da shi. Daga wannan, dandano na tasa zai zama mafi tsanani.
Naman kaza tare da zane-zane tare da cukuwar narke - girke-girke
Sinadaran:
- Zakaran - 650 g;
- ruwa sarrafa cuku - 320 g;
- albasa - 190 g;
- karas - 175 g;
- mai kayan lambu mai tsabta - 50 ml;
- man shanu - 55 g;
- tafarnuwa - 2 hakora;
- ruwa tace - 1,75 l;
- barkono baƙar fata;
- gishiri.
Shiri
Albasa yana kawar da husks, shredded kananan cubes kuma browned a skillet a cikin wani cakuda kayan lambu da man shanu na kimanin bakwai zuwa goma da minti, stirring. Sa'an nan kuma mu sanya karas ta wurin injin da kuma toya don wani minti biyar.
Masararki na ni, yanke finely kuma saka a cikin kwanon frying. Mun fitar da komai don minti goma sha biyar karkashin murfin kuma sanya shi a cikin wani saucepan. Mun zuba ruwa mai burodi, tafasa don minti biyar zuwa bakwai, kuma ƙara kirim. Lokacin da ya warwatse gaba daya, kara gishiri zuwa miya, idan ya cancanta, yi kakar ta da sabon barkono baƙar fata da kuma yayyafa tafarnuwa ta hanyar latsa. Kashe wuta kuma, bayan rufe kwanon rufi tare da murfi, bari tasa daga goma zuwa minti goma sha biyar.
Naman gishiri mai tsami tare da cakulan narke - girke-girke
Sinadaran:
- Zakaran - 0,5 kg;
- Dankali tubers - 0.5 kg;
- albasa - 75 g;
- cuku fused - 250 g;
- man zaitun ko man shanu;
- Provencal ganye;
- barkono baƙar fata;
- gishiri;
- sabon ganye;
- zane ko croutons.
Shiri
Muna share lambun dankalin turawa daga konkanninsu, da yankakken yankakken da aka tara a cikin wani saucepan. Cika su da ruwa mai tsabta kuma su kawo tafasa. Bayan minti goma, jefa cakuda mai narke kuma ya motsa abinda ke cikin kwanon rufi sai sun rushe.
A halin yanzu, muna tsaftace albasa da launin ruwan kasa a kan man zaitun ko man shanu a cikin minti biyar. Ƙara da wanke wankewa da kuma yanke waƙa kuma ku bar su a karkashin murfi har sai an shirya.
Lokacin da dankali ya shirya, kuma cuku ya narke gaba daya, kara gishiri, barkono baƙar fata, Provencal ganye da kuma sanya namomin kaza tare da albasarta.
Mun karya zauren tare da zub da jini zuwa mashi mai kyau, dumi zuwa tafasa kuma kashe murhu.
Muna bauta wa madauri mai tsabta tare da croutons ko crackers da kowane sabo ne ganye don dandano.
Sugar nama tare da cakulan cakula a cikin wani mai yawa
Sinadaran:
- Zakaran - 0,5 kg;
- Dankali tubers - 0.45 kg;
- albasa - 75 g;
- karas - 75 g;
- cuku - 240 g;
- tace ruwa;
- kayan lambu mai tsabta;
- laurel ya fita;
- Komawa;
- barkono baƙar fata;
- gishiri;
- sabon ganye na faski da Dill.
Shiri
An wanke albasarta, an raye shi a cikin rabi na rabin sa'annan kuma a cikin damar da ake ciki na multivark. Kashe shi a bit, saita na'urar zuwa "Frying" ko "Baking" yanayin. Sa'an nan kuma mu aika karar da ta wuce ta wurin dafa kuma toya don wani minti biyar. Yanzu sa da tsabtacewa da yankakken dankali dankali da namomin kaza kuma tsaya a cikin wannan shirin don minti goma sha biyar. A ƙarshen lokacin, ƙara kirim, gishiri, barkono baƙar fata, nutmeg, bay ganye da kuma zuba filtta zuwa ruwan zãfi.
Muna fassara na'urar a cikin yanayin "Gyara" da kuma shirya tasa na minti hamsin.
Abincin da aka yi da kayan ƙanshi yana aiki da sabo ne.