Masana masu kwarewa sun san cewa sau da yawa a lokacin dafa shi ake buƙatar ƙayyade yawan zafin jiki na dafa abinci. Zai yiwu a yi wannan ta hanyar amfani da na'urar na musamman - wani ma'aunin zafi mai dakuna. Wani lokaci ana kiransa kalmar "thermoset", tun da wannan na'urar an sanye shi da bincike mai tsawo da aka yi da bakin karfe. Bari mu ga abin da mai kyau kitchen thermometers ne, da kuma abin da suke.
Hanyoyin thermometers don kitchen
Da farko, bari muyi magana game da irin wannan na'urar. Sanya wadannan abubuwa:
- lantarki mai dakunan lantarki tare da bincike (shahararrun samfurori irin wannan na'ura a yau);
- Na'urar marar waya (ba ta damar auna yawan zafin jiki kawai daga farfajiya na tasa, amma saboda haka yana da matukar gaske da aminci);
- dakin dakatarwa na lantarki don abinci (wannan tsari ne da aka gina, kuma an sanye shi da bincike).
Lokacin sayen thermometer, kula da tsawon tsawonsa da kuma tsawon binciken a musamman. Har ila yau, lura cewa dole ne a yi bincike daga kayan kayan inganci, kuma mahalli na firikwensin yana da karfi na filastik, mai tsayayya zuwa yanayin zafi. Na'urar kanta tana aiki ne daga baturi mai kyau, wanda aka bayar a cikin kit ɗin ko ana saya daban.
Daidaita yawan gashin wannan na'ura yana da yawa - yawanci 0.1 ° C. Bugu da ƙari, zafin jiki mai amfani da mai amfani da thermometer bincike ya bambanta daga -50 ° C zuwa + 300 ° C. Wannan yana nufin cewa za'a iya amfani dashi ba kawai don yin jita-jitar zafi ba, amma har ma don abinci mai daskarewa, wanda wani lokaci ya dace sosai.
A wasu samfurori, akwai wasu ayyuka masu amfani kamar tunawa da yawan zafin jiki na ƙarshe, sauyawa tsakanin nau'ukan ma'auni daban-daban (digiri Fahrenheit ko Celsius), ƙyama ta atomatik don rashin aiki mai tsawo, da dai sauransu. Haka ma yana da kyau, idan akwai
Yi amfani da irin wannan na'ura don cin nama, darussan farko, iri daban-daban na yin burodi, duk kayan zane da zane-zane, kazalika da tanada cakulan.
Ta hanyar sayen ma'aunin ma'aunin ma'aunin zafi na zamani (alal misali, TP3001), ba za ku yi baƙin ciki ba, domin yanzu za ku kasance da wannan mahimmancin kayan aiki a hannu - mai taimakawa a duk abubuwan da ke dafuwa. Yana da amfani a matsayin mai dafa tare da kwarewa, kazalika da farawa da kuma cuisines. Tare da ma'aunin ma'aunin ma'aunin zafi don cin abinci, zaka iya dacewa da girke-girke na abinci, kuma za a yalwata kukan da za a yi dafa.