Kwayoyin haƙusasshe suna dacewa da amfani ba tare da maganin zafi ba, amma muna bada shawara don ba da abincin da kuka fi so kyaun dandano mai ƙanshi, yin wannan samfurin nama daga cikin girke-girke. Ƙarin bayani game da abin da za a iya dafa shi da ƙwayoyin naman alade da aka ƙona a wannan abu.
Miyan daga naman alade naman alade - girke-girke
Mafi yawan abincin da aka samu daga ƙwayoyin naman alade mai ƙanshi shi ne miya, yawanci mai yiwuwa, amma muna bayar da wani zabi ga girke-girke na banal - gargajiya na Romanian da kirim mai tsami, hagu da nama .
Sinadaran:
- ƙusoshin giya - 540 g;
- karas - 210 g;
- zaki da barkono - 170 g;
- albasa - 170 g;
- naman alade - 430 g;
- shinkafa - 45 g;
- kwai yolks - 2 guda;
- gari - 15 g;
- kirim mai tsami - 55 g.
Shiri
Zuba ƙwayoyin ƙwayar kyauta da lita 2.5 na ruwa kuma ka bar don dafa don minti 40-50. Lokacin da broth cike da aromas, zuba shinkafa da kayan lambu yankakken fin da shi. Fara fara gyaran nama daga wani naman alade mai naman alade. Kowace karamar ka yi a gari kafin ka aika da shi ga miya. Ku kawo naman da kayan lambu zuwa cikakken shirye-shirye, sannan ku zaɓi ɗayan ɓangaren ƙwararru da kuma bulala su da kirim mai tsami da yolks. Zuba da miya a cikin wani saucepan da miya kuma riƙe shi a cikin wani zafi mai zafi kadan na minti.
Yadda za a dafa gasa tare da ƙwayoyin naman alade naman alade?
Sinadaran:
- ƙwallon giya - 1.8 kg;
- gari - 25 g;
- albasa - 135 g;
- tumatir - 270 g;
- tafarnuwa - 3 hakora;
- ruwan inabi mai bushe bushe - 75 ml;
- Worcestershire miya - 15 ml;
- cumin - 1 teaspoon;
- tsunkule na mustard foda;
- gari - 15 g;
- Dried oregano - ½ tsp.
Shiri
Yi amfani da fatattun fatata don yanke albasa yankakken. Lokacin da albasa albarkatun raɗaɗa, saka tafarnuwa zuwa gare su, ƙara oregano, wester, mustard da cumin, zuba a ruwan inabi kuma saka tumatir. Rashin ribaye a saman miya. Zuba dukkan ruwa don rufewa, kuma simmer a kan matsakaici zafi na awa daya. Ɗauki ɓangare na miya, haxa shi da gari kuma ƙara bayani don thicken da gasa.
Gishiri da tumatir tare da ƙwayoyi masu naman alade
Sinadaran:
- naman alade - 670 g;
- tumatir - 320 g;
- dankali - 840 g;
- tafarnuwa - 3 hakora;
- da ɗanɗanar launin ruwan inabi da za a zabi daga;
- albasa - 115 g.
Shiri
Ciyar da albasarta kaɗan, sanya shi a cikin tukunya tare da dankalin turawa, yanguwa da kuma tafarnuwa. Ƙara tumatir da aka kwashe kuma zuba dukan ruwa don rufewa. Shirya tukunyar da aka rufe a cikin tanderun da aka fara da digiri 200. Kafa ƙwayoyin naman alade tare da dankali don minti 40. Ƙarin tare da greenery.