Yawancin gidaje suna jin dadin bugunan gurasar da za a iya saya a kowane kantin sayar da kaya kafin a jefa su a cikin daskarewa. Kuma idan akwai wani ziyarar da ba'a so da abokai, duk abin da ake buƙata don yin burodin gida shine kawai abin sha. Namomin kaza kansu da kuma tambayi puff, ruddy da crispy pies!
Recipe ga wani bude puff cake tare da namomin kaza da cuku
Sinadaran:
- kullu flaky - 350 g;
- Zakaran (sabo) - 250 g;
- Ricotta cuku - 150 g;
- qwai - 2 guda;
- kwai gwaiduwa - 1 yanki;
- sunflower man - 4 tbsp. spoons;
- mustard - 2 teaspoons;
- alayyafo - 175 g;
- albasa kore - 2 inji mai kwakwalwa.
- nutmeg (ƙasa) - cokali 1/4 tsp;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ƙananan sauti a yanka a cikin ɗakin da kuma fry a cikin gurasar frying mai kyau har sai da zinariya. Add mustard , motsawa kuma cire daga zafi. Yayin da namomin kaza suna kwantar da hankali, bari mu yi gwajin. Muna jujjuya shi a cikin wani launi mai zurfi da kuma rufe nau'in mailed. Girma mai laushi, soki cake a wurare da dama tare da cokali mai yatsa kuma ya aika da shi zuwa tanderun da aka kai da digiri 200 zuwa minti 15.
A halin yanzu, mai haɗin maƙarƙashiya yana yayyafa qwai tare da ricotta (zaka iya canza gida cuku, ba zai zama mai dadi ba) a cikin taro mai kama. Mix shi da namomin kaza. Alayya da kuma albasarta na marigayi suna wanke wanke, sun bushe kuma sunyi raunuka. Muna haɗin ganye tare da cikakken cika, gishiri, kakar tare da kayan yaji da kuma sanya shi a cikin nau'i tare da cake da aka shirya. Ƙananan matakin matakin. Sako da tarnaƙi na kullu tare da guba kwai gwaiduwa. Kuma mu sanya cake a cikin tanda na minti 20, launin ruwan kasa.
Puff irin kek da namomin kaza, kaza da dankali
Sinadaran:
- kullu flaky - 500 g;
- kwai - 1 yanki;
- filletin kaza - 2 guda;
- Zakaran (sabo) - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- gishiri, barkono baƙar fata - dandana.
Shiri
Dankali don cika cike da tufafi, tsabta da kuma rub a kan babban maƙala. An kuma dafa shi gishiri har sai an shirya shi a cikin salted ruwa, sa'an nan kuma sanyaya kuma a yanka a kananan cubes. A cikin kwanon frying, dafaɗa dafaccen yankakken albasa da farko, to, ku ƙara waƙar da aka yanka a cikin faranti da kuma stew har sai duk ruwan masarar ruwa ya raba. Kar ka manta da gishiri da barkono. Champignons gauraye da kaza da dankali. An cika shirye-shirye, yanzu yana da gwaji.
Raba shi zuwa 2 sassa marasa daidaito. Wani babban jujjuya ya fita a cikin Layer don ya zama dafaɗa dan kadan a gefen gefen gurasar, kuma ƙarami ya kasance girman. Mun sa kashin da ke ƙasa a kan takardar burodi, a ɗaure tare da takarda, cika shi da abin sha.
Rufe saman tare da na biyu Layer na kullu kuma a rufe da gefe gefe. Muna rufe kullun tare da ƙwai mai yalwace kuma zana shi don kada muyi yawa sosai, sau da yawa tare da cokali mai yatsa. Mun aika da shi zuwa tanderun da aka fara da digiri 200. Da zarar kunya, za ku iya fita, domin cika wannan nau'i ba asali ba ne.