Naman sa stewed da kayan lambu

Akwai girke-girke da yawa don cin nama - zaka iya tafasa shi, zaka iya toya shi, ko zaka iya cire shi. Wannan ita ce karshe kuma za mu yi magana. Za mu gaya maka yadda ake dafa naman sa da kayan lambu. Wannan hanyar shiri shine mafi kyau ga irin wannan nama, saboda shi kansa yana da matsananciyar zafi, kuma don yin taushi da kuma dadi, yana bukatar a dafa shi na dogon lokaci. Bugu da ƙari, ba za ka iya yin wannan ba kawai a cikin hanyar gargajiya a cikin kazanke ko frying kwanon rufi, amma kuma a cikin multivariate ko tanda. Bugu da ƙari, abincin calori na naman sa, da kayan lambu, tare da kayan lambu, yana da ƙananan, saboda haka ana iya kiran wannan abincin abinci, kuma yana da kyau ga wadanda ke kula da lafiyarsu da kuma adadi.

Recipe ga naman sa stewed tare da kayan lambu

Sinadaran:

• naman sa - 800 g;
• karas - 150 g;
• albasa - 200 g;
• bay bar - 3 inji mai kwakwalwa.
• barkono mai dadi - 5 inji mai kwakwalwa.
• man kayan lambu - 2 tbsp. spoons;
• gishiri, barkono - dandana.

Shiri

Naman ƙudan zuma, aka bushe kuma a yanka a cikin yanka. Zai fi kyau idan basu kasance kadan ba. A cikin kwanon ruɓaɓɓen frying sa nama da kuma zuba shi da ruwan zãfi (1 gilashi), ƙara bay ganye da barkono mai dadi, kawo zuwa tafasa. A kan jinkirin wuta a karkashin murfi, sita na kimanin minti 40. Albasa a yanka a cikin rabin zobba, da karas - brusochkami.

Lokacin da duk ruwa daga nama ya tashi, zuba a cikin kayan lambu, sanya albasa da karas. To, duk abin da aka haxa, wuta ta karu kuma toya nama tare da kayan lambu don kimanin minti 10, yana motsawa lokaci-lokaci. Bayan haka, ƙara kimanin 200 ml na ruwan zãfi, gishiri, barkono dandana. Bugu da ƙari, wuta ta rage, kuma naman yana kwance a cikin murfin rufe tsawon kimanin awa 1.5. Naman da aka dafa bisa ga wannan girke-girke yana da taushi da m, da miya yana da daidaito sosai, kuma albasa kusan ya ɓace a cikinta.

Naman sa stewed tare da kayan lambu a multivark

Sinadaran:

• nama - 0,5 kg;
• karas - 150 g;
• albasa - 250 g;
• tafarnuwa - 2 cloves;
• tumatir manna - 2 tbsp. spoons;
• a cakuda kayan lambu daskararre - 800 g;
• man kayan lambu - 30 ml;
• Salt, barkono, coriander, paprika - dandana.

Shiri

A cikin kwanon rufi na multivarka, zuba man kayan lambu da yada naman sa, a yanka a cikin guda. Mun zaɓi hanyar "Baking" da kuma lokacin dafa abinci shine minti 30. Mintuna 10 na farko toya nama, to, ku zuba a gilashin ruwan zãfi, ku haxa kuma ku dafa minti 10. Don dandana, ƙara gishiri da barkono, albasa da albasa da karas da kuma tare da juna shirya wani minti 5. Yanzu ƙara cakuda kayan lambu mai daskarewa, haxa kome da kuma dafa har zuwa karshen shirin. Bayan haka, yada tumatir manna, duk kayan yaji da tafarnuwa, a yanka a faranti. Mun fitar da shirin "Cunkushe" da kuma lokacin dafa abinci - 1,5 hours. A ƙarshen wannan shirin, kunna "Yankewa" na minti 30. Kuma bayan wannan, naman mai taushi tare da kayan lambu a cikin multivarquet zai kasance a shirye.

Naman ƙudan zuma da kayan lambu a cikin tanda

Sinadaran:

• naman sa - 600 g;
• karas (matsakaici) - 2 inji mai kwakwalwa.
• albasa (babban) - 1 yanki;
• tumatir - 400 g;
• ruwa - 300 ml;
• tumatir miya - 220 g;
• gari - 100 g;
• dankali (matsakaici-sized) - 700 g;
• namomin kaza - 200 g;
• gishiri, barkono - dandana.

Shiri

An ƙona tanda zuwa zafin jiki na digiri 180. An wanke da dafaccen nama a cikin kananan guda. An datse tumatir, karas da albasa da sassauka. A cikin zurfin tsari, haxa kayan shafawa, da rufe da murfi don kimanin awa 2. A wannan lokaci, yana da kyawawa don haɗuwa da taro sau 1-2. A karshen wannan lokaci, mun kara dankali, wanda aka wanke a baya kuma a yanka zuwa sassa 4, kazalika da namomin kaza. Bugu da muka sake aikawa cikin tanda na kimanin awa daya da rabi. Bayan wannan, naman sa tare da kayan lambu yana shirye don amfani! Zaka iya yayyafa kayan da aka shirya da yankakken ganye.

Fans na sutuna suna miƙa wasu karin girke-girke masu ban sha'awa: ƙwajin kaza da kuma tsirrai da aka kwashe tare da kayan lambu .