Tartlets suna da kyau a kan tebur. Za su iya cinye da wani abu, amma musamman dadi naman kaza tartlets. Zaka kuma iya shirya ban mamaki delicious tartlets tare da namomin kaza da sauran sinadaran.
Classic tartlets tare da namomin kaza
Sinadaran:
- tartlets (za mu saya shirye-shirye a cikin shagon)
- gram 300 namomin kaza (farin, zaki, russula)
- 3 qwai kaza
- gram 100 kirim mai tsami (lokacin farin ciki) ko mayonnaise (zai fi dacewa a gida)
- 1 albasa
- 50 ml na kayan lambu ko man shanu mai narkewa
- bushe kayan yaji da gishiri
- ganyen faski da Basil
Shiri:
A cika ga tartlets tare da namomin kaza an shirya kamar haka. An wanke namomin kaza cikin ruwan sanyi kuma mun sanya a cikin colander. Share da kwan fitila. Yanke namomin kaza da albasa fin, sai dai albasa a cikin kwanon rufi a cikin man fetur da kuma kara namomin kaza. Protushim, stirring tare da spatula, har sai da shirye. Idan muka yi amfani da kirim mai tsami, to, ƙara shi a yayin da aka kashe. Za mu tafasa da qwai mai qafafi. Mun shafa a kan karamin squirrels da kuma haɗuwa tare da namomin kaza (idan amfani da mayonnaise, ƙara shi a yanzu). Pickle kuma ƙara kayan yaji. Sanya sosai kuma ka cika tartlets. Yayyafa a saman tare da grated yolks. Zaka iya yi ado da ganyen faski da basil.
Tartlets tare da namomin kaza da cuku
Sinadaran (na 10 tartlets):
- 5-8 babban namomin kaza ko sauke
- 1 matsakaici sized albasa
- 1 kananan karas
- gram 80-100 wuya cuku
- wani ɗan kayan lambu ko man fetur
- gishiri, dried kayan yaji, ganye.
Shiri:
An wanke namomin kaza da ruwa salted. Yanke su a matsayin karami sosai. Za mu yankakken albasa da kyau, kuma karas za mu rub a kan grater (ko za mu yi amfani da hada). Ajiye albasa da karas har sai da zinariya kuma ƙara namomin kaza. Za mu goge har sai shiri, kara da kuma ƙara kayan yaji don dandana. Cika tartlets tare da abinci mai zafi da yalwa da yayyafa da cuku. Wannan shi ne shirye. Kuma zaka iya sanya tartlets a kan kwandon burodin busassun kuma sanya su a cikin tanda mai zafi don 'yan mintoci kaɗan, don haka cuku ya narke sauƙi. Muna ƙawata ganye da ganye. A gaskiya, ana kiran wannan kyakkyawan jane na jane tare da namomin kaza a cikin tartlets.
Julienne Classic
Amma wani girke-girke na Julinienne tare da namomin kaza a tartlets ne classic.
Sinadaran:
- tartlets
- gram 300 namomin kaza
- gilashin lokacin farin ciki mai tsami
- 1 albasa
- wasu kayan lambu ko man shanu mai narke
- kadan sitaci
- 150 g da wuya cuku
- ganye, gishiri, kayan yaji.
Shiri:
An yanke naman kaza da dan kadan a cikin wani kwanon rufi sai ruwan sama ya wuce, sa'an nan kuma kara man shanu da albasa, yankakken fin. Gishiri kadan, ƙara kayan yaji kuma toya har sai launin ruwan kasa. Yanzu a cikin kwanon rufi tare da namomin kaza ƙara ruwa kaɗan, haxa da gabatar da sitaci. Za mu fitar da shi, ta motsa shi har sai ta kara. Zaka iya ƙara tafarnuwa mai tafasa. Haske sauƙi da kuma cika wannan cika tare da tartlets. Mun sanya su a kan tukunyar burodi da kuma sanya su a cikin tanda. Da sauƙi gasa, cewa cuku melted da browned. Mun yi ado tare da rassan greenery.
Tartlets tare da namomin kaza da kaza
Sinadaran (na 20 tartlets):
- 1 ƙirjin kajin
- gram 200 fungi
- cakuda 150 mai wuya
- 1 albasa
- 1 kananan karas
- mayonnaise ko kirim mai tsami
- bushe kayan yaji
- gishiri, ganye, kadan man shanu.
Shiri:
Tafasa ƙirjin kajin kuma yanke nama cikin kananan cubes. Bari mu yanke albarkatun albasa finely. Mun gode da karas a kan matsakaici. Ajiye albasa a cikin kwanon rufi na frying da karas, ƙara yankakken yankakken namomin kaza da guda na kaza. Protoshim har sai shiri (minti 5-8). Ƙara kirim mai tsami ko mayonnaise. Mun haxa shi. Za mu sanya takardar burodi tare da takarda, za mu gabatar da tartlets kuma zubar da cika a cikinsu. Bari mu rub da cuku a tsakiyar grater. A yayyafa yalwa da cuku a saman cike da kuma sanya a cikin tanda a preheated na minti 5-8. Muna ƙawata ganye da ganye. Yi hidima mafi dumi.
Za a iya yin amfani da girasa da broth, shayi, baki ko kore, kofi, giya, ruwan inabi.