Shin ba ka san abin da za ka dafa miya a kan naman alade broth? Sa'an nan kuma girke-girke da aka shirya za su taimake ka ka yanke shawarar zabi abinci. Tare da taimakonsu, za ku iya cin abinci mai dadi sosai a karo na farko da abincin abincin dare kuma ku yarda da su da iyalinsu.
Pea miya da naman alade broth - girke-girke
Sinadaran:
- shirye naman alade - 2 lita;
- Peas chipped - 190 g;
- dankalin turawa, tubers - 340 g;
- albasa albasa - 110 g;
- karas - 80 g;
- pea peppercorns - 3 inji mai kwakwalwa.
- pea na baki barkono - 5 inji mai kwakwalwa.
- man fetur mai tsabta ba tare da dandano - 35 ml;
- laurel ya fita - 2 guda;
- kyafaffen kayayyakin - 75 g;
- gishiri dafa shi dandana;
- black barkono barkono - dandana;
- sabon ganye .
Shiri
Peas ga miya mafi kyau don jiƙa cikin ruwa daga maraice, bayan da wanke shi sosai. Swell up da Peas sau ɗaya more kuma sa a cikin tafasasshen naman alade broth. Rage zafi zuwa m, rufe akwati tare da murfi kuma bar don dafa. Lokacin da peas ya zama mai laushi da saki, ƙara sliced da man kayan lambu mai salted da karas a kan man fetur, sa bishiyoyin dankali da yankakken yankakken da kayan shafa kyauta. Muna ba da tasa don tafasa sake, da kuma dafa har sai kayan lambu mai laushi, dafa shi a cikin tsari tare da gishiri, peas na barkono da barkattun barkono da laurel.
A kan shirye-shiryen mu zuba miya a kan faranti kuma muna bautawa, bayan an yayyafa shi da sabo ne.
Miya da naman alade broth da buckwheat
Sinadaran:
- shirye naman alade - 2 lita;
- buckwheat - 80 g;
- dankalin turawa, tubers - 340 g;
- albasa albasa - 110 g;
- karas - 80 g;
- pea peppercorns - 3 inji mai kwakwalwa.
- pea na baki barkono - 5 inji mai kwakwalwa.
- man fetur mai tsabta ba tare da dandano - 35 ml;
- laurel bar - 2 inji.
- gishiri dafa shi dandana;
- black barkono barkono - dandana;
- sabon ganye.
Shiri
A wannan yanayin, a matsayin wani abu mai mahimmanci na miya a kan naman alade zai zama buckwheat, wanda aka dafa shi da sauri fiye da peas kuma bai buƙatar ƙarin gyaran ba. In ba haka ba, tsarin dafa abinci yana kama da wanda aka bayyana a sama tare da ƙananan canje-canje.
A cikin naman alade broth mun saka a cikin lokaci guda rinsed buckwheat, dankali da kuma fry daga albasa da karas da kuma dafa har sai duk kayan aiki suna shirye, tunatar da lokacin kakar da gishiri da kayan yaji. A ƙarshen dafa abinci, za mu ƙara gishiri ganye a miya kuma bari tasa ta ɗauki minti biyar don tsayawa.
Delicious miya tare da naman alade broth da dumplings
Sinadaran:
- shirye naman alade - 2 lita;
- Bulgarian barkono - 170 g;
- dankalin turawa, tubers - 340 g;
- albasa albasa - 80 g;
- karas - 80 g;
- pea peppercorns - 3 inji mai kwakwalwa.
- pea na baki barkono - 5 inji mai kwakwalwa.
- man fetur mai tsabta ba tare da dandano - 35 ml;
- laurel bar - 2 inji.
- gishiri dafa shi dandana;
- black barkono barkono - dandana;
- sabon ganye;
Don dumplings:
- matsakaitan matsakaicin matsanancin kwai - 1 pc.;
- madara madara - 45 ml;
- gishiri - wani tsunkule;
- gari siffa - 160 g.
Shiri
Na farko, shirya tushen ga dumplings. Mix hadu da kwai tare da madara da gishiri, a zuba a cikin gari kuma ku haxa da kullu sosai.
A cikin tafasasshen broth za mu sanya dankalin turawa, cubes da yankakken Bulgarian barkono, sa albasa soya da karas da kuma dafa har sai softness kayan lambu. Yanzu mun tattara rabin abincin shayi mai tsabta da aka shirya a cikin tukunyar da aka shirya a baya, da kuma sanya shi a cikin miya, yin wani mataki zuwa mataki gaba daya. Mun kuma ƙara peas da peppercorns zuwa miya. Mun jefa gishiri, ba da tasa don tafasa don kimanin minti biyar zuwa minti bakwai kuma za a iya bautar da mu a teburin, ta zuba shi a kan farantin shinge da kuma kayan yaji tare da ganye.