Daga dukan kifin kifi, kwaston yana da kyau. Naman wannan kifi yana da kyau, mai dadi, mai amfani da araha. Abinda ya lalace na kwakwalwa shine bushewa, saboda haka yana da kyau don dafa shi da miya ko marinade. Bari mu binciko ku da girke-girke don samar da jita-jita daga kwasfa a karkashin marinade.
Cod karkashin marinade a cikin multivariate
Sinadaran:
- cod (fillets) - 1 kg;
- karas - 5 inji mai kwakwalwa.
- kwan fitila - 4 inji mai kwakwalwa.
- gari - 0,5 abubuwa;
- ruwa - 1 abu;
- tumatir manna - 0,5 l;
- barkono mai dadi, gishiri - dandana;
- cloves - 4 kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- farin giya vinegar - 1 tbsp. cokali;
- Granulated sukari - 1 tbsp. cokali;
- sabon ganye - idan an so.
Shiri
Yi la'akari da hanya mai sauƙi yadda za a dafa kwasfa a ƙarƙashin marinade. Saboda haka, kifaye suna cin zarafi kafin su kasance a cikin kananan ginsunan. Sa'an nan kuma kiɗa kifaye daga bangarorin biyu a cikin man fetur a cikin multivark, kafa tsarin "Baking". An saka kayan ado da kyau a kan farantin karfe, kuma a cikin tanda mai yawa mun sanya rabi-haɗe da yankakke. Ku ɗauka da sauƙi a kan wannan mulki har zuwa rabin shirye kuma ku sanya shi a kan farantin.
An yi tsabtace karas, shredded in straws, shafe har rabin dafa shi, sa albasa, ƙara tumatir manna da dukan kayan yaji sai vinegar. Yanzu cika da ruwa, rufe murfin, kawo zuwa tafasa kuma motsa na'urar zuwa yanayin "Cire". Cook don minti 10, sa'an nan kuma ƙara vinegar, kifi, sabo ne ganye, motsawa da sata don kimanin awa daya.
Cod fillet karkashin marinade
Sinadaran:
- cod - 600 g;
- gishiri, barkono.
Don marinade:
- ruwan Boiled - 250 ml;
- vinegar - 200 ml;
- tushen faski da seleri - dandana.
Shiri
Don shirya tasa, mu ɗauki kwamin, a yanka a cikin rabo kuma mu sanya su a cikin wani marinade, inda za a yi kifaye don tsawon sa'o'i 5. Wannan marinade ne yake aikata quite kawai kuma da sauri. Don yin wannan, tafasa a cikin ruwa da ruwan inabi, ƙara yankakken yankakken yankakke da faski. Sa'an nan kuma an shayar da ruwan sha a shirye kuma mun rage kifin a cikinta. Bayan haka, a sauƙaƙe toya ƙananan mata a kan zafi mai zafi daga kowane gefe. Cikakken dafafa a karkashin marinade suna aiki a kan tebur tare da kifi da aka yi da kifi, wadda zaka saya a cikin shagon, ko kafa kanka a gida.
Cod karkashin marinade a cikin tanda
Sinadaran:
- cod fillets - 1 kg;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- Manna tumatir ko gwangwani tumatir - dandana.
Shiri
Don haka, don shirya kwaston karkashin marinade, na farko bari mu shirya marinade don kifi. Don yin wannan, muna daukar kayan lambu, wanke su kuma tsabtace su. Luchok da karas a yanka a cikin bakin ciki, ko rubbed a kan babban grater. Ana kirkiro barkono na Bulgarian daga ainihin, tsaba da kuma shredded. Idan kuka yi amfani da tumatir gwangwani, za mu cire peel daga gare su sannan mu murkushe su da cokali mai yatsa. Idan kuna da tumatir manna, to muna bukatar kimanin 1 tablespoon.
Ciyar da albasa da karas a kan man fetur, ƙara barkono kuma sanya tumatir manna. Gomawa da kyau podsalivayem, barkono don dandana da stew tare da murfin rufe a kan wuta a minti 10. Sa'an nan kuma mu ɗauki gasa mai gasa, saka wasu kayan cin abinci a kasa, rufe duk abin da kifi na kifi, yayyafa da gishiri kuma aika shi zuwa tanda. Muna dafa katako don kimanin minti 20. An yanka kifi mai tsabta tare da wuka ko spatula na katako, don haka tasa ta sha dukan ƙanshi na marinade. Sauran marinade an saka a saman kifaye kuma an ajiye shi na mintina 15 don a kwantar da kwaston. Mun yi ado tare da sababbin ganye, kuma muna bauta wa tasa a kan tebur.