Vareniki shi ne abincin Slavic wanda yake da kyau a cikin Ukrainian da Belarusian cuisines. Sau da yawa suna shirya wajibi ne kuma suna da ban sha'awa mai ban sha'awa kuma mai dadi. A matsayin filler, zaka iya amfani da berries, cuku, dankali da kuma nama. Bari mu gano tare da ku yadda za ku dafa yadda kuke dafa wajibi don wata biyu.
Vareniki kan kefir
Sinadaran:
- gari - 500 g;
- kwai - 1 yanki;
- kefir - 300 ml;
- soda abinci - 1 teaspoon;
- vinegar;
- gishiri - tsunkule.
Ga cikawa:
- gida cuku - 500 g;
- sugar - dandana;
- kwai - 1 pc.
Shiri
Don yin kullu don turbulen turbaya, dauka mai zurfi, janye gari a ciki, jefa soda vinegar, wanda aka kashe, ya karya yaron. Sa'an nan kuma zuba kefir kuma da sauri knead wani kama kullu. Bayan haka, za mu motsa shi a teburin, gurasa da gari, sa'annan mu shafe kullu har sai ya tsaya a kan hannunku. Kusa, rufe shi da tawul kuma bar shi don zuwa rabin sa'a. A halin yanzu, muna yin cika domin dumplings. Don yin wannan, muna ƙwanƙwan cuku mai tsami da sukari, toshe kwai kuma a haɗuwa har sai ya zama daidai ko whisk tare da zub da jini. Yanzu mirgine kullu a cikin launi mai zurfi, yanke gilashin da'irar kuma a tsakiyar kowane ɗayan muka saka cokali na mashigin ƙira. Mu zalepllyayem gefuna da kuma samar da ko da vareniki. Sa'an nan kuma ɗauki zurfi mai zurfi da gilashi, cika shi da rabi na ruwa, shigar da mahaukaci a ciki tare da ramuka masu yawa, kuma a cikin nesa nesa zare kuma rufe saman tare da murfi. Muna haskaka wuta kuma mu dafa tasa don minti 10, sa'an nan kuma mu bauta wa daji tare da cuku a kan teburin tare da kirim mai tsami.
Vareniks tare da berries
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- gari - 2 abubuwa;
- soda - tsunkule;
- sugar - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- ruwa - 150 ml;
- strawberries, raspberries - dandana.
Shiri
Da girke-girke na dumplings yana da sauki. A saboda wannan, gari yana da gishiri, yin burodi soda da sukari. Sa'an nan kuma zuba a cikin ruwa da kuma knead da m kullu. Ku rufe shi da tawul kuma ku bar hutawa na minti 20. Bayan haka mun yanke wani kullu, mirgine shi da tsiran alade kuma a yanka a kananan ƙananan. Na gaba, kowane yanki an yi birgima, sa 'yan berries, yayyafa da sukari kuma a hankali ya samar da wani abu. Yanzu dauki babban tukunya, zuba ruwa mai dumi a ciki, kuma ƙulla gauze a saman, rufe tare da murfi da tafasa da ruwa. Sa'an nan kuma mu yada wajibi a kan gauze, tare da rufe murfin uku kuma ku dafa don minti 10.
Recipe ga dumplings da cherries
Sinadaran:
- kwai - 1 yanki;
- ruwa - 1 abu;
- gari - abubuwa 3;
- gishiri - wani tsunkule;
- sugar - dandana.
Ga cikawa:
- powdered sugar - dandana;
- sitaci - 1 tbsp. cokali;
- ceri - 700 g.
Shiri
Don shirya dumplings a cikin wani nau'in nau'in nau'i na nau'i na biyu, dafaɗa gurasa da farko: zuba gari mai siffar cikin tasa mai zurfi, jefa gishiri da haɗuwa. Yanzu muna samar da wani zane daga cakuda, mun yi kyan gani a ciki kuma mu karya kwai a can. Muna zuba cikin ruwa da